Best 10 Red Wine Hot Fudge Sauce Recipes
Whether you're entertaining guests or just looking for a delicious dessert, red wine hot fudge sauce is a perfect choice. This luscious sauce is easy to make and can be used in a variety of ways. Serve it over ice cream or pound cake, or use it as a dip for fruit or cookies. You can even use it as a glaze for grilled meats or vegetables. No matter how you choose to use it, red wine hot fudge sauce is sure to be a hit.
Let's cook with our recipes!
HOT FUDGE SAUCE
Put down the jarred sauce and make your own in about 10 minutes.
Provided by Food Network Kitchen
Time 10m
Yield 4-6
Number Of Ingredients 4
Steps:
- Put the chocolate, butter and corn syrup in a medium microwave-safe bowl. Microwave for 30-second increments, stirring, until the chocolate is melted and the mixture is smooth. Serve warm over ice cream, pound cake or berries if using.
RED WINE HOT FUDGE SAUCE
This chocolate lovefest, adapted from a favorite Gale Gand recipe, is made with red wine-pick your favorite bottle and go with it. I prefer something in the middle, not too dry-and love pinot noir for that exact reason. It makes the most-delicious fudge sauce, and you can use it on everything.
Provided by Jessica Merchant
Categories dessert
Time 20m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Add the cream and wine to a saucepan and heat over medium heat. Cook until the liquid is warm and there are bubbles forming on the edges of the pot, about 3 minutes. Stir in the sugar until it is totally dissolved and allow the mixture to come to a boil. Reduce the heat to low and stir in the butter until melted. Turn off the heat and add in the chocolate, allowing it to sit for a minute. Then stir constantly until the chocolate is completely melted. Stir in the vanilla extract and salt. You can use it right away, but I like to let this sit for an hour at room temperature to thicken even more.
HOT FUDGE SAUCE
Provided by Ree Drummond : Food Network
Categories dessert
Time 25m
Yield 6 cups
Number Of Ingredients 4
Steps:
- Combine the sugar, cream, cocoa and butter in a small saucepot over medium heat and cook, stirring, until the butter melts and everything is combined, a few minutes.
- Transfer to a mason jar and store in the refrigerator. It will harden as it cools so when ready to use, simply reheat in a saucepan over medium-low heat.
HOT FUDGE SAUCE
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield about 2 cups
Number Of Ingredients 8
Steps:
- Combine the heavy cream, butter, brown sugar, corn syrup and salt in a saucepan. Bring to a simmer over medium heat, whisking. Add the chocolate and cocoa powder, reduce the heat to low and cook, whisking, until the chocolate is melted and the sauce is smooth, 1 to 2 minutes.
- Whisk in the vanilla. Let cool 10 minutes before serving. To store, let cool completely, then cover and refrigerate up to 2 weeks; reheat before serving.
BEST HOT FUDGE SAUCE
A friend of my mother-in-law shared this easy recipe with me years and years ago.
Provided by Carla A.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Yield 22
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the chocolate chips and butter. Cook and stir over low heat until melted.
- Gradually mix in the sugar and milk. Increase heat to a boil. Cook, stirring constantly, for 8 minutes. Remove from heat, and then stir in vanilla and salt. Serve warm. Store in refrigerator.
Nutrition Facts : Calories 277.5 calories, Carbohydrate 34.8 g, Cholesterol 31 mg, Fat 15.1 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 9.5 g, Sodium 105.3 mg, Sugar 33.3 g
HOT FUDGE SAUCE
"The big chocolate flavor of this heavenly sauce over ice cream and a brownie is sure to satisfy the craving of any sweet tooth," says field editor Priscilla Weaver of Hagerstown, Maryland.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 1-1/2 cups.
Number Of Ingredients 4
Steps:
- In a heavy saucepan, combine the milk, chocolate and butter. Cook and stir over medium-low heat until chocolate is melted. Remove from the heat; stir in vanilla.
Nutrition Facts : Calories 135 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 61mg sodium, Carbohydrate 19g carbohydrate (19g sugars, Fiber 0 fiber), Protein 3g protein.
OLD-FASHIONED HOT FUDGE SAUCE
This is a very classic hot fudge for all your chocolate whims. Of course it is perfect for ice cream, but consider using it as a sauce over cheese cake ...yum.
Provided by Cathy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Yield 24
Number Of Ingredients 5
Steps:
- Fill the lower pot of a double boiler half way and bring to a boil. Melt chocolate, butter, and salt together in upper pot. Add the sugar, 1/2 cup at a time, stirring after each addition.
- Gradually add the evaporated milk, a little at a time and continue stirring until well mixed. Serve hot over ice cream. Extra sauce maybe stored in refrigerator and reheated in microwave.
Nutrition Facts : Calories 175.1 calories, Carbohydrate 28 g, Cholesterol 14.7 mg, Fat 7.5 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 4.7 g, Sodium 93.5 mg, Sugar 26.6 g
BONBON'S HOT FUDGE SAUCE
I love the rich flavor of dark chocolate hot fudge sauce. My favorite is Guittard®; however, Hershey's® Dark Chocolate is delicious too.
Provided by Bonnie
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 25m
Yield 12
Number Of Ingredients 5
Steps:
- Place sweetened condensed milk into a saucepan with semisweet and dark chocolate and butter over medium-low heat. Melt chocolate and butter, stirring constantly, until the sauce is smooth; stir in vanilla extract. Serve warm.
Nutrition Facts : Calories 226.8 calories, Carbohydrate 29.3 g, Cholesterol 19.2 mg, Fat 11.6 g, Fiber 1.2 g, Protein 3.5 g, SaturatedFat 5.8 g, Sodium 63.6 mg, Sugar 27.4 g
RICH HOT FUDGE SAUCE
A rich hot fudge sauce that is great over ice cream, fresh strawberries, or as a cake filling when cooled.
Provided by sugarbean
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 10
Number Of Ingredients 3
Steps:
- Heat sweetened condensed milk and chocolate in a heavy saucepan over medium-low heat until chocolate is melted, stirring often, about 5 minutes. Remove from heat. Add butter and stir until melted, about 5 minutes more.
Nutrition Facts : Calories 230.2 calories, Carbohydrate 30.9 g, Cholesterol 19.4 mg, Fat 11.1 g, Fiber 1.2 g, Protein 4.3 g, SaturatedFat 6.6 g, Sodium 66.1 mg, Sugar 29.7 g
SUE'S HOT FUDGE SAUCE
Decadent thick and delicious hot fudge sauce. Simple to make and so much better than store-bought!
Provided by Lisa Kreft
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 11m
Yield 16
Number Of Ingredients 5
Steps:
- Combine butter, cocoa, sugar and evaporated milk in a saucepan over medium heat. Bring to a boil and boil for 7 minutes. Remove from heat; stir in vanilla. Carefully pour hot mixture into a blender and blend for 2 to 4 minutes. Serve immediately. Store in refrigerator.
Nutrition Facts : Calories 283.4 calories, Carbohydrate 40.9 g, Cholesterol 37.4 mg, Fat 13.5 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 8.5 g, Sodium 107.2 mg, Sugar 39.9 g
Tips:
- Use good quality red wine. A full-bodied, flavorful red wine will produce the best sauce. Avoid using cheap, acidic wines.
- Don't boil the sauce. Boiling will cause the alcohol in the wine to evaporate and the sauce will lose its flavor. Simmer the sauce gently over low heat until it has thickened.
- Add the chocolate slowly. Adding the chocolate too quickly can cause it to seize up. Add it in small pieces and stir constantly until it is melted and smooth.
- Taste the sauce as you go. Adjust the sweetness and bitterness of the sauce to your liking by adding more sugar or cocoa powder as needed.
- Serve the sauce warm. Red wine hot fudge sauce is best served warm, so make it just before you're ready to use it.
Conclusion:
Red wine hot fudge sauce is a delicious and easy-to-make dessert sauce that is perfect for topping ice cream, cakes, and other desserts. It is also a great way to use up leftover red wine. With its rich, chocolatey flavor and subtle hint of red wine, this sauce is sure to be a hit with everyone who tries it.
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