TACO PIE
Crushed corn chips offer a lively crunch to this yummy main dish from Margery Bryan of Royal City, Washington. "Cut into neat wedges, this pie is a fun, fuss-free way of serving tacos without the mess," she notes.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef until no longer pink; drain. Stir in the taco seasoning, water and olives. Simmer, uncovered, for 5 minutes, stirring frequently., Sprinkle half of the corn chips into pastry shell. Top with meat mixture, sour cream and cheese. Cover with remaining corn chips., Bake at 375° for 20-25 minutes or until crust is golden brown. Cut into wedges. Top with lettuce and avocado if desired.
Nutrition Facts : Calories 577 calories, Fat 39g fat (16g saturated fat), Cholesterol 104mg cholesterol, Sodium 990mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 1g fiber), Protein 28g protein.
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Murtaza Goraya
[email protected]This taco pie is a great way to use up leftover ground beef. It's also a great recipe for a quick and easy weeknight meal.
RELAX FF
[email protected]I love that this taco pie is made with a crescent roll crust. It's so easy to make and it tastes amazing.
Sarwar Anwar
[email protected]This taco pie is the perfect comfort food. It's cheesy, beefy, and so delicious.
Patience
[email protected]I love how this taco pie is made with a crescent roll crust. It's so easy to make and it tastes amazing.
Maraj devi Music
[email protected]This taco pie is so easy to make and it's always a hit with my friends. It's the perfect recipe for a casual get-together.
Marissa
[email protected]I've made this taco pie for my family several times and they love it. It's a great way to get them to eat their vegetables.
Omar Ruiz
[email protected]This taco pie is the perfect party food. It's easy to make ahead of time and it's always a hit.
Md bashirul islam islam
[email protected]I love how cheesy this taco pie is. It's the perfect comfort food.
NINJA YT
[email protected]I've made this taco pie several times and it's always a hit. It's so easy to make and it's always delicious.
Alex Morrison
[email protected]This taco pie is a great way to use up leftover ground beef. It's also a great recipe for a quick and easy weeknight meal.
Yakwa Emmy
[email protected]I love that this taco pie is made with a crescent roll crust. It's so easy to make and it tastes amazing.
Chacha Nodlav
[email protected]This taco pie is the perfect comfort food. It's cheesy, beefy, and so delicious.
Shenell Stuurman
[email protected]I've been making this taco pie for years and it's one of my favorite recipes. It's always a hit with my family and friends.
alberto Rivera
[email protected]This taco pie is so easy to make and it's always a hit with my family. I love that I can customize it to my liking.
Anas Mehar
[email protected]I made this taco pie for a potluck and it was a huge success. Everyone loved it!
Kebede Shume
[email protected]This taco pie is perfect for a weeknight meal. It's quick and easy to make, and it's a great way to use up leftover ground beef.
Gloria Nagginda
[email protected]I love how versatile this recipe is. I've made it with different types of ground meat, different cheeses, and different toppings. It's always delicious.
Andrew Patrick
[email protected]I've made this taco pie several times and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Shadow Tiger
[email protected]This taco pie was a hit with my family! The flavors were amazing and the crust was perfectly crispy.