Best 3 Red Zhoug Recipes
Red zhoug is a spicy red sauce originating from Yemen. It is a versatile condiment that can be used to add a kick to a variety of dishes, from stews and soups to grilled meats and fish. The sauce is made from a blend of dried chilies, spices, and herbs, including cumin, coriander, and fenugreek. It is traditionally made with a mortar and pestle, but can also be made in a food processor. Red zhoug can be found in many Middle Eastern grocery stores, but it is also easy to make at home.
Here are our top 3 tried and tested recipes!
ZHOUG CHICKEN THIGHS
Zhoug is a spicy, Middle Eastern cilantro sauce that is often used as a condiment or dip. I decided to use it as a way to perk up plain chicken! If you purchase prepared zhoug, this recipe has only 4 ingredients. Yes, it's spicy, but one bite just leads to another!
Provided by Bibi
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 50m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish with olive oil.
- Measure 1/2 cup of prepared zhoug and spread over the bottom of the oiled baking dish. Place chicken thighs, cut side down, on top of the zhoug. Sprinkle fire-roasted bell peppers over chicken thighs. Using a spoon, drop remaining zhoug sauce in between the bell pepper pieces, covering as much of the chicken thighs as possible.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 401.9 calories, Carbohydrate 6.7 g, Cholesterol 94.2 mg, Fat 29.6 g, Fiber 0.4 g, Protein 26.1 g, SaturatedFat 5.4 g, Sodium 490.6 mg, Sugar 1.6 g
RED ZHOUG
Zhoug (or zhug) is to shawarma what salsa is to tacos-a spicy contrast to whatever rich thing it's with. This is Ori Menashe's red zhoug recipe from Bavel.
Provided by Ori Menashe
Categories Condiment/Spread Sauce Bell Pepper Cumin Garlic Cilantro Chile Pepper Condiment
Yield Makes 1 cup
Number Of Ingredients 12
Steps:
- Add the oil to a large sauté pan and place on the stove over high heat. Once the oil is hot, add the bell peppers and chiles and fry while continuously stirring for about 10 minutes, until the peppers start to blister and darken in color. If at any time the peppers start to burn, decrease the heat slightly.
- Remove the peppers and chiles from the oil, set aside, and let cool. Add the cooled fried peppers and chiles and the paprika, turmeric, cloves, cardamom, cumin, salt, garlic, and lemon juice to a food processor and blend, stopping to scrape down the sides of the bowl with a spatula when necessary, until the mixture is the consistency of a chunky puree, about 2minutes. Transfer to a bowl and set aside to cool, then add the cilantro and stir to combine. Store in an airtight container in the refrigerator for up to 2 weeks.
ZHOUG
Steps:
- In a food processor, combine the cilantro, parsley, olive oil, cumin, coriander, salt, cayenne, jalapeños, garlic and a few turns of pepper and blend until the mixture is the consistency of pesto, adding more olive oil if desired. Store in the fridge for up to 3 days, or spoon into ice cube trays, freeze and thaw as needed.
Tips:
- Use a mortar and pestle for an authentic Zhoug experience. A mortar and pestle will help you achieve a smooth, consistent paste. If you don't have a mortar and pestle, you can use a food processor or blender, but the texture will be slightly different.
- Don't be afraid to adjust the ingredients to your taste. Zhoug is a versatile condiment, so feel free to add more or less of any ingredient to suit your preferences. If you like it spicy, add more chili peppers. If you prefer a milder flavor, reduce the amount of chili peppers.
- Experiment with different herbs and spices. Zhoug is a great way to use up fresh herbs and spices from your garden. Try adding cilantro, parsley, mint, or cumin to your Zhoug for a unique flavor.
- Use Zhoug as a marinade, dipping sauce, or condiment. Zhoug is a versatile condiment that can be used in many different ways. Try it as a marinade for chicken, fish, or tofu. It also makes a great dipping sauce for vegetables, chips, or pita bread. You can also add it to sandwiches, wraps, or salads for a pop of flavor.
Conclusion:
Zhug is a delicious and versatile condiment that can be used in many different ways. It is a great way to add flavor to your favorite dishes. Whether you are using it as a marinade, dipping sauce, or condiment, Zhoug is sure to please everyone at the table.
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