SCALLOPED POTATOES WITH GOAT CHEESE AND HERBES DE PROVENCE
Categories Milk/Cream Herb Potato Side Bake Christmas Casserole/Gratin Goat Cheese White Wine Winter Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Serves 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Butter 13 x 9 x 2-inch glass baking dish. Mix first 7 ingredients in large pot. Bring to simmer over medium-high heat. Add half of cheese; whisk until smooth. Chill remaining cheese. Add potatoes to pot; bring to simmer.
- Transfer potato mixture to prepared dish, spreading evenly. Cover with foil; bake 15 minutes. Uncover and bake until potatoes are very tender and liquid bubbles thickly, about 50 minutes.
- Dot potatoes with remaining cheese. Bake until cheese softens, about 5 minutes. Let cool 15 minutes before serving.
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Wingnut Hayes
[email protected]This recipe was a disaster! The potatoes were mushy, and the sauce was too thin.
andy greenhough
[email protected]I'm not a big fan of goat cheese, but I thought this dish was still very good. The potatoes were cooked perfectly, and the herbs de Provence added a nice flavor.
molapo stanley
[email protected]This dish was a bit bland. I think it needed more salt and pepper.
Joe Lovelace
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few adjustments.
Abdu Roshid
[email protected]The potatoes were a bit undercooked for my liking. I would recommend cooking them for a few minutes longer.
Suprise mnisi
[email protected]This dish was a bit too rich for my taste. I think I would have preferred it with less goat cheese.
exotic shark
[email protected]I loved the crispy top and the creamy interior of these potatoes. The goat cheese and herbs added a sophisticated touch.
Md Mozammal
[email protected]This is my new go-to recipe for scalloped potatoes. It's so easy to make, and it always turns out perfectly.
Ephreim Anbasse
[email protected]I made this dish for a potluck, and it was a huge hit! Everyone loved the unique flavor combination.
Sapco 123
[email protected]The recipe was easy to follow, and the end result was a delicious and comforting dish. The goat cheese added a tangy flavor that balanced out the richness of the potatoes and cream.
Chukwuebuka Stanley
[email protected]This scalloped potato dish with goat cheese and herbes de Provence was an absolute delight! The flavors melded together perfectly, and the potatoes were cooked to perfection. I highly recommend trying this recipe.