Best 3 Reese Family Clam Dip Recipes
In the realm of delectable seafood appetizers, the Reese Family Clam Dip reigns supreme, tantalizing taste buds with its creamy, savory, and undeniably addictive flavors. This culinary gem is a harmonious blend of tender clams, tangy spices, and a rich, cheesy base that leaves an unforgettable impression on any palate. Whether you seek a delightful addition to your next gathering or a comforting snack to indulge in, the pursuit of the perfect Reese Family Clam Dip recipe begins now. Embark on a culinary adventure as we delve into the secrets of this cherished dish, unveiling the essential ingredients and techniques that lead to clam dip bliss.
Check out the recipes below so you can choose the best recipe for yourself!
REESE FAMILY CLAM DIP
This is an ABSOLUTE MUST in our family...We can't have Christmas or Thanksgiving without this! The taste is truly awesome, and at every family gathering you would find countless brothers-in-law and their offspring "guarding the chip dip table" and in most cases "secretly hording" it for themselves! LOL! My sister, Shelly, has become "The Official Maker of The Dip" in our family, ever since Mom died...You can trust Shelly!!! Try this, you will not be sorry --- except if you don't make enough!
Provided by Stacky5
Categories < 4 Hours
Time 1h10m
Yield 2 Cups, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Peel and halve garlic clove, and rub on interior wall of serving bowl. (This seems like an unimportant step -- but my Mom used to swear that this one step made all the difference -- We don't question Jolean. You shouldn't either -- ). Mince the rest of the garlic clove to add to the other ingredients.
- Leave cream cheese in bowl until it has reached room temperature. (Don't nuke it -- let it rest and thaw on it's own --) Then cream with a fork until smooth.
- Gradually add remaining ingredients (except minced clams), blending well. (Use a hand mixer to get the lumps out, if any.).
- Fold in minced clams last. Blend well --.
- Chill for 1 hour, sprinkle paprika on top and serve with rippled potato chips.
- YUM!
THE BEST CLAM DIP YOU WILL EVER EAT
Clam dip has been served for decades in my family at every gathering since I can remember. If we are planning on getting together someone always will the favored appetizer along with a big bowl of chips and a platter of fresh cut vegetables for dipping. I believe that through several generations of my family's honest group clam dip critiques this recipe has reached a level of perfection that no other clam dip around can boast.
Provided by AKgalleygal
Categories Mixer
Time 10m
Yield 3 cups, 16 serving(s)
Number Of Ingredients 11
Steps:
- In a medium size mixer bowl blend the cream cheese and sour cream until smooth. Add remaining ingredients and stir until well blended. Chill, garnish with fresh parsley and serve with your favorite ridged potato chip and a vegetable platter.
CREAMY CLAM DIP
This is simple to make, but tastes great.
Provided by MARY A. PUTMAN
Categories Cheese Dips and Spreads
Time 15m
Yield 24
Number Of Ingredients 6
Steps:
- Mix together the clams, cream cheese, Worcestershire sauce, garlic, lemon juice, and onion juice until evenly combined. Thin the mixture to your desired consistency by stirring in the clam juice.
Nutrition Facts : Calories 44.5 calories, Carbohydrate 0.8 g, Cholesterol 15.4 mg, Fat 3.4 g, Protein 2.7 g, SaturatedFat 2.1 g, Sodium 39.7 mg, Sugar 0.1 g
Tips:
- Use fresh clams: Fresh clams will give your dip the best flavor. If you can't find fresh clams, you can use frozen or canned clams, but the flavor will not be as good.
- Chop the clams finely: This will help the clams to distribute evenly throughout the dip.
- Use a good quality cream cheese: The cream cheese is the base of the dip, so it's important to use a good quality brand. Look for a cream cheese that is smooth and creamy.
- Don't overcook the clams: Overcooked clams will be tough and chewy. Cook the clams just until they are opaque.
- Serve the dip warm: Clam dip is best served warm. You can reheat it in the microwave or oven before serving.
Conclusion:
Clam dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It's creamy, cheesy, and packed with flavor. Plus, it's a great way to use up leftover clams. So next time you're looking for a quick and easy appetizer, give clam dip a try. You won't be disappointed!
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