PORK CHOPS WITH FIG AND GRAPE AGRODOLCE
Fresh figs and grapes cooked in balsamic vinegar and honey make an addictively sweet and sour sauce for pork chops in this seasonal fall dinner. A pleasantly bitter radicchio salad offsets all that sweet and sour in just the right way-you're going to want dip it in the sauce as you eat.
Provided by Anna Stockwell
Categories Gluten-Free and Fresh Wheat/Gluten-Free Dinner Pork Pork Chop Radicchio Grape Fig Rosemary Fall
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 400°F. Season pork chops on both sides with 1 1/4 tsp. salt and 1 tsp. pepper.
- Heat 1 Tbsp. oil in a large skillet over high. Working in batches if needed, sear pork chops until browned, about 2 minutes per side. Transfer chops to a wire rack set inside a rimmed baking sheet; reserve pan drippings in skillet. Roast pork until an instant-read thermometer inserted into the center registers 135°F, about 15 minutes. Let pork rest 5 minutes.
- Meanwhile, heat skillet with drippings over medium-high. Add vinegar and cook, scraping up drippings with a wooden spoon. Stir in red pepper flakes, if using, 2 Tbsp. honey, and 1/4 tsp. salt. Add grapes, figs, and rosemary and stir to coat. Continue to cook, stirring occasionally, until sauce is thickened and fruit is softened, about 8 minutes. Remove from heat and stir in butter.
- Whisk lemon juice, mustard, and remaining 3 Tbsp. oil, 1 tsp. honey, 1/2 tsp. salt, and 1/4 tsp. pepper in a large bowl. Add radicchio and parsley and toss to coat.
- Divide radicchio salad and pork chops among plates. Top with agrodolce.
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Pawan Menuka
[email protected]This recipe was a little too sweet for my taste. I would recommend using less sugar in the agrodolce.
Elize Corneelse
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork chops are always juicy and flavorful, and the agrodolce is the perfect balance of sweet and sour. I highly recommend this recipe.
Ishaya Promise
[email protected]This is one of my favorite pork chop recipes. The agrodolce is always a hit with my family and friends. I highly recommend this recipe.
Faatimah Khan
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. The agrodolce was also delicious. I would definitely recommend this recipe.
Anne Wanjiru
[email protected]The pork chops were a little dry, but the agrodolce was delicious. I would recommend using a different cut of pork chops next time.
Dr Believe
[email protected]I'm not a huge fan of pork chops, but this recipe changed my mind. The agrodolce was the perfect complement to the pork chops, and the whole dish was cooked to perfection. I will definitely be making this again.
Md shemanto
[email protected]This recipe was easy to follow and the results were amazing. The pork chops were tender and the agrodolce was delicious. I will definitely be making this again.
brandon workman
[email protected]I made this dish for a dinner party and everyone loved it. The pork chops were juicy and flavorful, and the agrodolce was the perfect accompaniment. I will definitely be making this again.
rana abdulwahab
[email protected]The pork chops were cooked perfectly and the agrodolce was delicious. I would definitely recommend this recipe.
Mh Nabi Rahimi
[email protected]This pork chop dish was a hit with my family! The fig and grape agrodolce was the perfect balance of sweet and tangy, and it really complemented the pork chops. I will definitely be making this again.