Best 3 Reeses Peanut Butter Cup Cake Use Up That Halloween Candy Recipes

REESE'S PEANUT BUTTER CUP CAKE - USE UP THAT HALLOWEEN CANDY!

Reese's Peanut Butter Cup Cake - Use up That Halloween Candy! image

I received an email from the www.recipe4living.com website and the title of the email said "31 recipes to use up that leftover Halloween candy."

Provided by senseicheryl

Categories Dessert

Time 55m

Yield 24 pieces of cake, 24 serving(s)

Number Of Ingredients 11

Ingredients

1 (18 1/4 ounce) box yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1/4 cup water, extra water
1 (3 1/2 ounce) package instant vanilla pudding, the small box
10 Reese's Peanut Butter cups, broken into chunks
1 (1 lb) box powdered sugar
1 (8 ounce) package cream cheese
1 (8 ounce) container Cool Whip
1 cup Reese's pieces

Steps:

Preheat oven to 350 degrees. Spray the pan that you plan to use with nonstick spray (see box for pan size).
Mix cake ingredients as per directions on the box plus the 1/4 cup of the extra water.
Add in the peanut butter cup chunks.
Bake at 350 degrees for 45-50 minutes. Cool.
Blend icing ingredients together and spread on cake.
Sprinkle Reese's Pieces on top.

REESE'S™ PEANUT BUTTER CUP SNACK CAKE

Reese's™ Peanut Butter Cup Snack Cake image

Stir up a one-bowl snack cake in no time. Yummy baked-on candy means no frosting needed!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h5m

Yield 8

Number Of Ingredients 9

Ingredients

1 1/2 cups Gold Medal™ all-purpose flour
3/4 cup sugar
1/3 cup peanut butter
1/4 cup butter or margarine, softened
3/4 cup milk
2 teaspoons baking powder
1/4 teaspoon salt
2 eggs
1/2 cup coarsely chopped Reese's peanut butter cups miniatures

Steps:

Heat oven to 350°F. Grease bottom and side of 9-inch round cake pan or 8-inch square pan with shortening; lightly flour.
In medium bowl, beat all ingredients except candies with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour into pan. Sprinkle with candies.
Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Serve warm or cool.

Nutrition Facts : Calories 320, Carbohydrate 41 g, Cholesterol 70 mg, Fat 2 1/2, Fiber 1 g, Protein 8 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 22 g, TransFat 0 g

REESE PEANUT BUTTER CANDY

Reese Peanut Butter Candy image

Make and share this Reese Peanut Butter Candy recipe from Food.com.

Provided by Ycooks2

Categories Candy

Time 1h30m

Yield 36 squares, 36 serving(s)

Number Of Ingredients 6

Ingredients

1 cup peanut butter
1 cup graham cracker, crushed
1 cup butter, melted
1 (16 ounce) box confectioners' sugar
6 ounces chocolate chips
6 ounces chocolate almond bark

Steps:

Mix together first four ingredients well. Press into 13X9 with wax paper.
Combine chocolate chips and almond bark and microwave for 1 minute. Stir and continuing microwave in 15 seconds until smooth. Then spread over peanut butter mixture.
Refrigerate to harden. Cut into small squares.

Nutrition Facts : Calories 168.9, Fat 10.4, SaturatedFat 4.8, Cholesterol 13.6, Sodium 84, Carbohydrate 18.7, Fiber 0.8, Sugar 16.3, Protein 2.2