Best 2 Refreshing Lemon Icebox Cake Recipes

In the realm of delectable desserts, few treats can rival the allure of a refreshing lemon icebox cake. This culinary masterpiece combines the vibrant zest of lemons with the creamy indulgence of a layered cake, creating an experience that tantalizes the taste buds and captivates the senses. Whether you seek a delightful summertime treat or an elegant dessert to grace your dinner table, a lemon icebox cake is guaranteed to impress and satisfy. With minimal effort and a symphony of flavors, this chilled confection will transport you to a world of pure refreshment and delight.

Let's cook with our recipes!

LEMON ICE-BOX CAKE I

Lemon Ice-Box Cake I image

Light, fluffy dessert-like cake with a taste of cheesecake.

Provided by Glenda

Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes

Yield 24

Number Of Ingredients 10

Ingredients

14 graham crackers, crushed
½ cup white sugar
½ cup melted butter
1 (12 fluid ounce) can evaporated milk, chilled
1 cup white sugar
2 lemons, juiced
1 (3 ounce) package lemon flavored Jell-O®
1 cup crushed pineapple, drained
½ cup graham cracker crumbs
¼ cup maraschino cherries, drained and chopped

Steps:

To Prepare Crust: mix graham crackers, 1/2 cup sugar and melted butter and press into 9 x 13 inch pan.
Mix lemon gelatin with 1 cup boiling water and let cool.
Meanwhile, whip the chilled evaporated milk, add the 1 cup sugar and lemon juice. Whip until sugar is dissolved. Whip in the cooled gelatin into the milk mixture then stir in pineapple.
Pour lemon mixture over crust in pan. Sprinkle with 1/2 cup crushed graham crackers and chopped maraschino cherries if desired. Chill several hours or overnight. Variation: Mix one 8 ounce package of cream cheese with the 1 cup sugar; add this to the whipped milk, gelatin and lemon juice mixture. Stir in pineapple then proceed as above.

Nutrition Facts : Calories 169.4 calories, Carbohydrate 28.2 g, Cholesterol 14.7 mg, Fat 6.1 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 3.3 g, Sodium 123.4 mg, Sugar 21.7 g

LEMON ICEBOX CAKE

Lemon Icebox Cake image

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

3 cups heavy whipping cream
3 tablespoons sugar
3 tablespoons grated lemon zest
63 Marie biscuits or Maria cookies
Lemon slices, optional

Steps:

In a large bowl, beat the cream, sugar and lemon zest on high until stiff peaks form. Cut a small hole in the corner of a pastry or plastic bag. Fill with whipped cream. , On a serving plate, arrange 7 cookies in a circle, using one cookie in the center. Pipe 2/3 cup whipped cream over cookies. Repeat layers 8 times. Refrigerate overnight., If desired, garnish with lemon slices.

Nutrition Facts : Calories 530 calories, Fat 37g fat (23g saturated fat), Cholesterol 102mg cholesterol, Sodium 158mg sodium, Carbohydrate 44g carbohydrate (17g sugars, Fiber 2g fiber), Protein 6g protein.

Tips:

Choose fresh ingredients: Use fresh lemons for a bright, citrusy flavor. Make sure the butter is unsalted and at room temperature for easy mixing.
Chill the cake before serving: This will help the cake set and make it easier to slice. You can chill the cake for at least 30 minutes or overnight.
Use a sharp knife to slice the cake: This will help prevent the cake from crumbling.
Serve the cake with fresh fruit or whipped cream: This will add extra flavor and texture to the cake.

Conclusion:

This lemon icebox cake is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its bright citrus flavor and creamy texture, this cake is sure to be a hit with everyone who tries it.