CATFISH PARLOUR HUSH PUPPIES
In Austin, Texas, Catfish Parlour is the place for all-you-can-eat fried catfish. But before you get to the fish, you recieve a bowl of freshly fried hush puppies on your table with two dipping sauces: tartar sauce, and jalapeno tartar sauce. I can usually eat a bowl all by myself, and love both the regular and jalapeno tartar sauce. Recipe posted by request in the Austin American-Statesman a million years ago. The recipe is cut down from the restaurant proportion. The recipe makes a large number determined by how big the little puppies are rolled out. Instead of being round, Catfish Parlour's hush puppies are rolled out like cigarettes in little tubes.
Provided by Colean
Categories Breads
Time 1h7m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Place one gallon of water in a large pot.
- Add the sugar,slat, garlic and onion.
- Bring to a rolling boil.
- Turn the flame off and stir in the corn meal. The mush will be very stiff, so stiff that it is difficult to stir.
- When mixed, scrape the mush out in a dishpan, flatten out on top and allow to cool.
- Later, if a skin has formed on top, peel it off and discard it.
- Knead the mush until pliable and easy to work with.
- Pinch off whatever size pieces you want the hugh puppies to be and form them by hand just as you would do with modeling clay. Make each hush puppy out of a rope or tube you've rolled between your palms. I like mine the length of about 4 inches, and the diameter of a kindergartner's chunky pencil.
- Deep fry at 350 degrees until they are hard on the outside.
- Do not put too many in the fryer at once because the oil will get too cool.
- Prep time includes the time for the mush to cool.
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Willem Jonkers
[email protected]Overall, these hush puppies are a good recipe. They're easy to make and they're pretty tasty.
Mateen Malik
[email protected]These hush puppies are a bit bland. I think I'll add some more spices to them next time.
Ms Dolano
[email protected]I'm not sure what I did wrong, but my hush puppies turned out flat and greasy.
tops vedios
[email protected]These hush puppies are a bit time-consuming to make, but they're worth it. They're so delicious!
Steven Gerald
[email protected]I've never made hush puppies before, but these were really easy to make and they turned out great.
Md Leon ahmmed
[email protected]These hush puppies are a great way to use up leftover cornmeal. They're also a great way to get your kids to eat their vegetables.
Shahadat Molla
[email protected]I love these hush puppies! They're so easy to make and they're always a crowd-pleaser.
Dan Quartullo
[email protected]These hush puppies are the perfect side dish for any meal. They're crispy, fluffy, and flavorful.
Muhammad Awais Hattar
[email protected]I've made these hush puppies several times and they're always a hit. They're so easy to make and they're always delicious.
atiqur rahman
[email protected]These hush puppies were a bit too greasy for my taste, but they had a good flavor.
Danny Olbina
[email protected]I'm not a big fan of hush puppies, but these were actually really good. They're not too greasy and they have a great flavor.
Deebas Chhetri
[email protected]These hush puppies are amazing! I've never had hush puppies before, but I will definitely be making these again. They're so good!
HM Sagor
[email protected]I made these hush puppies last night and they were a hit! My family loved them. They're so easy to make and they're so delicious.
eclipse sleep
[email protected]These hush puppies are so good! They're crispy on the outside and fluffy on the inside. I love the flavor of the cornmeal and the green onions. I will definitely be making these again.