Best 7 Refreshing Orange Ice Recipes
Seeking relief from the sweltering heat? Indulge your taste buds with a refreshing orange ice, a delightful treat that offers a burst of citrus flavors and a cooling sensation. Easy to make and customizable to your preferences, this frozen dessert is sure to become a favorite in your household. With a variety of recipes available, let's explore the world of refreshing orange ice and discover the perfect recipe for your next summer gathering or afternoon snack.
Here are our top 7 tried and tested recipes!
REFRESHING ORANGE ICE
This sherbet has been part of my family's Thanksgiving tradition for three generations. We eat it along with the rest of the meal...the tangy, creamy flavor complements the turkey and all the trimmings.-Carol Lydon, Philadelphia, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 10-12 servings.
Number Of Ingredients 5
Steps:
- In a saucepan, bring 1 cup water and sugar to a boil, stirring frequently. Boil for 1 minute or until sugar is dissolved. Remove from the heat; stir in orange juice concentrate, lemon juice and remaining water. Transfer to a freezer-proof bowl. Cover and freeze until firm., Remove from the freezer. Beat until blended. Beat in cream. Cover and return to freezer. Remove from the freezer 20 minutes before serving.
Nutrition Facts : Calories 124 calories, Fat 1g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 6mg sodium, Carbohydrate 28g carbohydrate (27g sugars, Fiber 0 fiber), Protein 1g protein.
FRESH ORANGE LOLLIES
Use the whole orange for these lollies, rather than just the juice, and with the addition of fresh pear you get extra nutrients. A great healthy treat for summer
Provided by Good Food team
Categories Snack, Treat
Number Of Ingredients 2
Steps:
- Finely grate ¼ tsp zest from one of the oranges, then peel them, roughly chop the flesh and put in a bowl (or food processor) with the zest and pears. Blitz until as smooth as you can get it, then pour into lolly containers, poke in sticks and freeze until solid.
Nutrition Facts : Calories 72 calories, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein
REFRESHING ORANGE ICE
No ice cream machine? No problem. All you need is a little time to make freezer ice cream.
Provided by Zohrah78
Time 50m
Yield Serves 12
Number Of Ingredients 0
Steps:
- In a saucepan, bring 1 cup water and sugar to a boil, stirring frequently. Boil for 1 minute or until sugar is dissolved. Remove from the heat; stir in orange juice concentrate, lemon juice and remaining water. Transfer to a freezer-proof bowl. Cover and freeze until firm.
- Remove from the freezer. Beat until blended. Beat in cream. Cover and return to freezer. Remove from the freezer 20 minutes before serving.
ITALIAN WATER ICE - ORANGE
I was searching for Italian Ice and I came across this... Taste great - just make sure you keep stirring it while it is freezing. Check for other flavors I've posted.
Provided by Peeeee
Categories Frozen Desserts
Time P1DT20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Boil water and sugar together for 5 minutes.
- Cool.
- Stir in juice and peel.
- Pour into shallow bowl and put in freezer.
- As it starts to freeze, keep stirring the outside crystals into the center and mix in peel.
- Do about every half hour -MUST DO!.
- When real slushy, stop and freeze overnight.
- To serve, you must scrape very thin layers of the slush off the top.
- I use a big spoon with sharp edges moving it sideways.
Nutrition Facts : Calories 148.8, Fat 0.1, Sodium 2, Carbohydrate 38, Fiber 0.1, Sugar 36.9, Protein 0.3
ORANGE AND LEMON ICE
This is one of the typical refreshing desserts of the Middle East. You can easily substitute crushed melon or strawberries or your favorite fruit.
Provided by Mirj2338
Categories Frozen Desserts
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Bring the sugar and the water to a boil.
- Boil 5-10 minutes, until the sugar is completely dissolved.
- Cool slightly and strain.
- Add the juices and rinds, stirring to mix well, or whirl in a food processor.
- Transfer the liquid to a glass bowl, and freeze to a mush.
- Use an electric mixer or a food processor to beat the frozen mixture until smooth.
- Pour into a container of your choice, and return to the freezer.
- Freeze until firm.
REFRESHING ORANGE ICE
This sherbet has been part of my family's Thanksgiving tradition for three generations. We eat it along with the rest of the meal...the tangy, creamy flavor complements the turkey and all the trimmings. --Carol Lydon, Philadelphia, Pennsylvania
Provided by Allrecipes Member
Time 10m
Yield 10
Number Of Ingredients 5
Steps:
- In a saucepan, bring 1 cup water and sugar to a boil, stirring frequently. Boil for 1 minute or until sugar is dissolved. Remove from the heat; stir in orange juice concentrate, lemon juice and remaining water. Transfer to a freezer-proof mixing bowl. Cover and freeze until firm.n
- Remove from the freezer. Beat until blended. Beat in cream. Cover and return to freezer. Remove from the freezer 20 minutes before serving.n
Nutrition Facts : Calories 147.3 calories, Carbohydrate 33.6 g, Cholesterol 4.5 mg, Fat 1.5 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 0.9 g, Sodium 8.1 mg, Sugar 32.6 g
REFRESHING ORANGE ICE
This sherbet has been part of my family's Thanksgiving tradition for three generations. We eat it along with the rest of the meal...the tangy, creamy flavor complements the turkey and all the trimmings. --Carol Lydon, Philadelphia, Pennsylvania
Provided by Allrecipes Member
Time 10m
Yield 10
Number Of Ingredients 5
Steps:
- In a saucepan, bring 1 cup water and sugar to a boil, stirring frequently. Boil for 1 minute or until sugar is dissolved. Remove from the heat; stir in orange juice concentrate, lemon juice and remaining water. Transfer to a freezer-proof mixing bowl. Cover and freeze until firm.n
- Remove from the freezer. Beat until blended. Beat in cream. Cover and return to freezer. Remove from the freezer 20 minutes before serving.n
Nutrition Facts : Calories 147.3 calories, Carbohydrate 33.6 g, Cholesterol 4.5 mg, Fat 1.5 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 0.9 g, Sodium 8.1 mg, Sugar 32.6 g
Tips:
- Choose the right oranges: Use ripe, juicy oranges for the best flavor.
- Zest the oranges before juicing them: The zest adds a bright, citrusy flavor to the ice pops.
- Use fresh orange juice: Fresh-squeezed orange juice is best, but you can also use store-bought orange juice if you don't have time to squeeze your own.
- Add some sweetness: If you like your ice pops sweet, add some sugar or honey to the orange juice before freezing.
- Get creative with your ice pop molds: You can use any type of ice pop mold you like, but popsicle molds or silicone molds work best.
- Freeze the ice pops for at least 4 hours: This will ensure that they are fully frozen and solid.
Conclusion:
These refreshing orange ice pops are a delicious and healthy way to cool down on a hot day. They're made with just a few simple ingredients and are easy to make. So next time you're looking for a refreshing snack, reach for one of these orange ice pops.
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