Best 5 Refrigerator Cakes With Cool Whip Recipes
Are you looking for a delicious and easy-to-make dessert that is perfect for any occasion? Look no further than refrigerator cakes with Cool Whip! These no-bake cakes are made with simple ingredients that you likely already have on hand, and they can be customized to your liking with a variety of toppings and flavors. Whether you're a beginner baker or a seasoned pro, you'll love how easy it is to make these delicious treats.
Let's cook with our recipes!
DELICIOUS OREO REFRIGERATOR CAKE (NO-BAKE)
This has remained a long time favorite, I have even made this in the winter months and served it to guests many times, lemon flavor pudding mix is also very good to use in place of the chocolate --- you can make this well in advance, it can also be served as a frozen dessert just remove from freezer about 6 minutes before slicing this is just as delicious frozen! if you are serving this at a kid's birthday party place mini Oreo cookies into the topping of Cool Whip facing sideways --- I most always double the chocolate pudding mixture, you may also double the cream cheese mixture if desired --- this is very good!
Provided by Kittencalrecipezazz
Categories Dessert
Time 30m
Yield 9 serving(s)
Number Of Ingredients 7
Steps:
- Crush Oreo cookies; set 1/4 cup aside for topping.
- Mix the remaining crushed cookies with the melted butter.
- Press into the bottom of a greased 13 x 9-in baking pan.
- In a bowl, beat the cream cheese with the confectioners sugar on medium speed.
- Fold in half of the Cool Whip topping.
- Spread over cookie crumb layer.
- Refrigerate 1/2 hour.
- In the meantime, combine milk with instant pudding mix; beat well, until smooth.
- Pour over chilled mixture in the pan.
- Refrigerate for 1 hour.
- Spread remainder of Cool Whip topping on top of pudding layer.
- Sprinkle with remaining reserved cookie crumbs.
- Store cake in the refrigerator, covered tightly.
STRAWBERRY REFRIGERATOR CAKE
Delicious cool summer dessert. Just as good in the winter. Allow it to chill at least 4 hours before serving.
Provided by Deborah Westbrook
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 5h20m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
- Prepare cake mix as directed on package. Pour batter into prepared pan and bake until a tester inserted in the center comes out clean, about 30 minutes. Allow cake to cool on wire rack.
- Poke holes on top of cake. Puree thawed strawberries with juice in a blender or food processor and spoon over top of baked cake.
- To Make Topping: Prepare pudding mix as directed on package using one cup of milk. Fold whipped topping into pudding mixture and spread over cake. Arrange strawberries on top of cake, if desired.
- Refrigerate cake for at least 4 hours before serving.
Nutrition Facts : Calories 372.5 calories, Carbohydrate 60.7 g, Cholesterol 42.5 mg, Fat 13.9 g, Fiber 1.5 g, Protein 3.7 g, SaturatedFat 5.8 g, Sodium 414.4 mg, Sugar 42.7 g
COCONUT REFRIGERATOR CAKE
Make and share this Coconut Refrigerator Cake recipe from Food.com.
Provided by ngdarlen
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- bake cake according to directions in 9/13 pan.
- poke holes in cake while hot and pour eagle brand and coco lopez over the cake, let cool completely.
- frost with cool whip and top with coconut.
- must be kept in refrigerator.
- might want to use half the milk and lopez per taste because it tends to get runny, unless you use 2 boxes of cake mix.
OLD-FASHIONED ICEBOX CAKE
This Old-Fashioned Icebox Cake is a classic no-bake dessert that only requires 5 ingredients!
Provided by Blair Lonergan
Categories Dessert
Time 4h15m
Number Of Ingredients 6
Steps:
- In a large bowl, use an electric mixer to beat heavy cream, powdered sugar, vanilla and salt until stiff peaks form.
- Spread a very thin layer of the whipped cream in the bottom of a 9 x 13-inch dish.
- Place a layer of the graham crackers or chocolate wafers in the bottom of the dish, breaking them as necessary in order to fit.
- Gently spread ¼ of the whipped cream on top of the crackers. Top with a second layer of crackers and then another layer of whipped cream.
- Repeat the layers until you have used a fourth layer of crackers and the final ¼ of the cream.
- Garnish the cake with crushed chocolate grahams, sprinkles, or grated chocolate.
- Cover loosely and refrigerate for at least 4 hours, or up to overnight.
Nutrition Facts : ServingSize 1 slice, Calories 357.5 kcal, Carbohydrate 35.2 g, Protein 3.6 g, Fat 23 g, SaturatedFat 13.2 g, Cholesterol 71.3 mg, Sodium 293.7 mg, Fiber 1.3 g, Sugar 16.5 g, UnsaturatedFat 8.2 g
SUPER MOIST 4-DAY REFRIGERATOR CAKE
Moist and easy cake frosted with a light and fluffy coconut frosting.
Provided by Janna/Fit As A Fiddle Life
Categories Dessert
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Grease bottom and sides of cake pan with shortening.
- Add cake mix to a mixer. Add egg whites, water, and oil to mixer and blend until combined.
- Divide batter between two 8-inch cake pans. Gently spread to the edge of pan.
- Place on lower rack of oven.
- Bake for 20 minutes. Check and watch for edges of the cake to brown and pull away from sides of the pan. Depending on your pan you may need to add an additional 3-5 minutes to ensure cake is done.
- Run knife along edge of pan to loosen cake. Remove cake and cool on a rack.
- When cake is completely cool, take serated knife and cut each layer in half.
Nutrition Facts : Calories 466 kcal, Carbohydrate 66 g, Protein 5 g, Fat 22 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 21 mg, Sodium 383 mg, Fiber 1 g, Sugar 46 g, ServingSize 1 serving
Tips:
- Choose a sturdy cake mix that can hold up to the weight of the Cool Whip and other ingredients.
- Bake the cake according to the package directions, but let it cool completely before assembling the refrigerator cake.
- Use a large bowl to mix the Cool Whip and other ingredients. This will help to ensure that everything is evenly combined.
- Spread the Cool Whip mixture evenly over the cooled cake. You can use a spatula or a piping bag to create different designs.
- Top the cake with your favorite toppings, such as fruit, nuts, or chocolate chips.
- Refrigerate the cake for at least 4 hours, or overnight, before serving. This will allow the flavors to meld and the cake to set.
Conclusion:
Refrigerator cakes with Cool Whip are a delicious and easy dessert that can be enjoyed by people of all ages. They are perfect for potlucks, parties, or just a simple weeknight dessert. With so many different variations to choose from, there is sure to be a refrigerator cake recipe that everyone will love. So next time you are looking for a quick and easy dessert, give one of these recipes a try!
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