Best 3 Refrigerator Garden Pickles Recipes

In the realm of culinary creations, the refrigerator garden pickle stands as a testament to the ingenuity and creativity of those who seek to transform humble ingredients into something extraordinary. This tangy, crunchy delight, a culinary symphony of flavors and textures, is a delightful companion to a wide array of dishes, from hearty sandwiches to grilled meats. Whether you're a seasoned pickle aficionado or a novice venturing into the world of fermented goodness, this article will guide you through the process of crafting the perfect refrigerator garden pickle, using simple, everyday ingredients and a dash of patience.

Here are our top 3 tried and tested recipes!

HOMEMADE REFRIGERATOR PICKLES

Homemade Refrigerator Pickles image

Just pickles!!! These are easy to make, and are a great way to use vegetables from the garden.

Provided by dcbeck46

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled

Time 30m

Yield 64

Number Of Ingredients 6

Ingredients

1 cup distilled white vinegar
1 tablespoon salt
2 cups white sugar
6 cups sliced cucumbers
1 cup sliced onions
1 cup sliced green bell peppers

Steps:

In a medium saucepan over medium heat, bring vinegar, salt and sugar to a boil. Boil until the sugar has dissolved, about 10 minutes.
Place the cucumbers, onions and green bell peppers in a large bowl. Pour the vinegar mixture over the vegetables. Transfer to sterile containers and store in the refrigerator.

Nutrition Facts : Calories 26.6 calories, Carbohydrate 6.8 g, Fiber 0.1 g, Protein 0.1 g, Sodium 109.3 mg, Sugar 6.4 g

EASY REFRIGERATOR PICKLES

Easy Refrigerator Pickles image

This easy refrigerator pickles recipe is a great way to use cucumbers and onions from the garden. Here in Upstate New York, we have an abundance of cucumbers. -Catherine Seibold, Elma, New York

Provided by Taste of Home

Time 20m

Yield 6 cups.

Number Of Ingredients 9

Ingredients

6 cups thinly sliced cucumbers
2 cups thinly sliced onions
1-1/2 cups sugar
1-1/2 cups cider vinegar
1/2 teaspoon salt
1/2 teaspoon mustard seed
1/2 teaspoon celery seed
1/2 teaspoon ground turmeric
1/2 teaspoon ground cloves

Steps:

Place cucumbers and onions in a large bowl; set aside. Combine remaining ingredients in a saucepan; bring to a boil. Cook and stir just until the sugar is dissolved. Pour over cucumber mixture; cool. Cover tightly and refrigerate for at least 24 hours before serving.

Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 175mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

REFRIGERATOR GARDEN PICKLES

Refrigerator Garden Pickles image

Canning isn't necessary for these crisp-tender, tangy pickles. Keep them in the fridge and eat them up within a month. -Linda Chapman, Meriden, Iowa

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 7 pints.

Number Of Ingredients 10

Ingredients

6 cups sugar
6 cups white vinegar
1/4 cup celery seed
1/4 cup mustard seed
2 tablespoons canning salt
10 medium carrots, halved lengthwise and cut into 2-inch pieces
3 medium cucumbers, sliced
3 medium sweet red peppers, cut into 1-inch pieces
2 large onions, halved and sliced
1 bunch green onions, cut into 2-inch pieces

Steps:

In a Dutch oven, combine the first 5 ingredients; bring to a boil, stirring to dissolve sugar. Meanwhile, place the remaining ingredients in a large bowl. , Pour hot liquid over vegetables; cool. Transfer to jars, if desired; cover tightly. Refrigerate for 6-8 hours before serving. Store in the refrigerator for up to 1 month.

Nutrition Facts : Calories 55 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 28mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.

Tips:

Choose the right cucumbers: For best results, use pickling cucumbers, which are smaller and have thinner skin than regular cucumbers.
Use fresh herbs and spices: Fresh herbs and spices will give your pickles the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but use half the amount.
Sterilize your jars and lids: Sterilizing your jars and lids will help to prevent bacteria from growing in your pickles. To sterilize, wash the jars and lids in hot soapy water, then rinse them thoroughly. Place the jars and lids in a large pot of boiling water and boil for 10 minutes. Remove the jars and lids from the pot and let them cool completely.
Follow the recipe carefully: When making pickles, it is important to follow the recipe carefully. The amount of vinegar, sugar, and spices you use will affect the flavor of the pickles.
Be patient: Pickles need time to develop their flavor. The longer you let them sit, the better they will taste.

Conclusion:

Refrigerator garden pickles are a delicious and easy way to preserve your cucumbers. With a little planning and preparation, you can enjoy these pickles all year long. So next time you have a bumper crop of cucumbers, don't let them go to waste. Make a batch of refrigerator garden pickles instead!