Best 14 Refrigerator Pie Recipes

HEAVENLY PINEAPPLE REFRIGERATOR PIE

Steps:

• Combine cream cheese, Eagle Brand milk, and lemon juice and beat until smooth.
• Stir in pineapple and pecans and fold in cool whip.
• Divide mixture evenly between both pie crusts.
• Chill in refrigerator for 4 hours before serving.

REFRIGERATOR ORANGE PIE

Steps:

• In a bowl, beat cream cheese until light and fluffy. Gradually add milk, orange juice from concentrate and orange zest. Pour into crust. Cover and refrigerate for at least 12 hours. Just before serving, garnish with oranges if desired.

REFRIGERATOR LEMON MARGARITA PIE

Steps:

• Mix graham cracker crumbs, melted butter, and brown sugar in a bowl.
• Press crumb mixture into an 8-inch pie dish to form a crust.
• Whisk eggs and sweetened condensed milk together in large saucepan.
• Stir lemon juice and tequila into the egg mixture.
• Slowly bring egg mixture just to a boil over medium-low heat, stirring constantly until thickened, about 5 minutes. Remove from heat and cool slightly.
• Pour egg mixture into prepared pie dish.
• Whisk sour cream and white sugar together in a bowl until well mixed.
• Spoon sour cream mixture over lemon pie.
• Refrigerate for at least 1 hour before serving.

CREAMY REFRIGERATOR PIE

Steps:

• In a large bowl, beat cream cheese until smooth. Beat in milk and lemon juice. Fold in whipped topping. Spoon into the crust. Cover and refrigerate for 4 hours or until set. Top with pie filling.

REFRIGERATOR PIE

Steps:

• In a nonreactive, stainless steel bowl, combine the cream or half-and-half and the eggs. Whisk until combined thoroughly. Add the salt and the nutmeg. Whisk to combine.
• Refrigerator Pie Rules: Heat oven to 350 degrees F. Evenly distribute the pie fillings in the pie crust. Do not overfill the crust with the filling ingredients. Do not pour too much royale into the crust. The eggs will expand upon cooking. Bake the pie until it is firm to the touch like set Jell-O, about 45 minutes. Cool the pie for at least 15 minutes before slicing.

KUMQUAT REFRIGERATOR PIE

Steps:

• Rinse kumquats; cut in half and remove seeds. Place in a blender; cover and process until pureed. Strain, discarding skins and pulp., In a large bowl, beat the puree with milk and lemon juice until blended. Fold in whipped topping. Transfer to pie shell. Refrigerate for at least 4 hours. Garnish with mint and additional kumquats if desired.

REFRIGERATOR LEMONADE PIE

Steps:

• Mix all ingredients except for whipped topping.
• Fold ingredients into the whipped topping.
• Pour into pie crust.
• Refrigerate until chilled.

REFRIGERATOR LIME PIE

Steps:

• In a large bowl combine limeade concentrate, sweetened condensed milk and lime zest together.
• Add in the dry pudding mix.
• Let sit on the counter for about 5 minutes.
• Fold in thawed Cool Whip until completely combined then mix in the food colouring.
• Pour into prepared pie crust.
• Cover the top of the pie with plastic wrap and chill for a minumum of 3 or more hours.
• Before serving dollup with Cool Whip or whipped cream and garlich with lime slices if desired.
• *NOTE* for my Oreo cookie crust recipe --.
• Process 14 regular size Oreo cookies in a processor until finely crushed (the cookies MUST be crushed fine).
• Place the crumbs into a bowl and add in 1/4 cup melted butter or margaine mix well.
• Pat into the pie plate; chill while making the rest of the recipe.
• This amount is enough crumbs for a 9-inch pie crust.

STRAWBERRY REFRIGERATOR PIE

Steps:

• Cook the vanilla pudding according to pkg. directions.
• Remove from stove and stir the package of jello into the hot pudding.
• Add the frozen strawberries; stir until the strawberries are well melted.
• Pour into pie crust and refrigerate.

KUMQUAT REFRIGERATOR PIE RECIPE - (4/5)

Steps:

• Beat condensed milk and whipped topping. Add the lemon juice and beat until thickened. Add pureed kumquats, pour into shell and chill in refrigerator for several hours. To make puree: Wash the kumquats, cut in half and remove seeds. Place in a blender and puree. Do not cook. You can freeze the puree in Ziploc bags. Defrost the puree before using and drain the excess liquid. You can freeze the puree for six months.

STRAWBERRY REFRIGERATOR PIE BY ROSE

Steps:

• 1. Bake your premade crust. In a small bowl, combine the cornstarch and 1/3 cup cold water stir to dissolve lumps set aside.
• 2. In a medium saucepan combine chopped strawberries sugar and salt. Stir to combine and cook over medium heat until mixture comes to a gentle boil. Cook about 5 minutes until the berries create a little pool of sauce. Stir up the cornstarch and water mixture and add to the pan cook and stir often until the strawberry sauce boils again and thickens up about 4 or 5 minutes. Remove from heat and stir in the butter and vanilla. Set aside to cool to room temperatuare. Beat the heavy cream in a large bowl until very thick. Stir in gently the strawberry mixture and pile into the prepared cooled pie crust. Refrigerate 3 to 4 hours. This can be made with a graham cracker crust if you desire. If fresh strawberries are available I slice and serve the pie on top of them just to make it look pretty. Enjoy.

APPLE PIE REFRIGERATOR OATMEAL

Steps:

• In a large bowl, stir together all ingredients (oats through walnuts).
• Fill 4 jars or plastic containers and seal with lids. (Optional: garnish the top with additional walnuts or apples.)
• Refrigerate overnight. Oats can be prepared up to four days in advance (great for planning ahead for a busy week).

GRAMMY'S REFRIGERATOR LEMON PIE

Steps:

• 1. Beat Eagle Brand milk with egg yolks. Beat one egg yolk at a time. Add lemon juice and beat until smooth and thick. Pour over graham cracker crust in a 9 x 13 inch pan. Make meringue and spread over pie. Bake at 350 degrees until brown. Cool and refrigerate. *Feel free to double up the recipe and use a deep dish rectangular Pyrex dish. Also if you wish, you can use fresh berries to top the pie and omit the Meringue.

REFRIGERATOR PIE

Steps:

• In a nonreactive, stainless steel bowl, combine the cream or half-and-half and the eggs. Whisk until combined thoroughly. Add the salt and the nutmeg. Whisk to combine. Refrigerator Pie Rules: Heat oven to 350 degrees F. Evenly distribute the pie fillings in the pie crust. Do not overfill the crust with the filling ingredients. Do not pour too much royale into the crust. The eggs will expand upon cooking. Bake the pie until it is firm to the touch like set Jell-O, about 45 minutes. Cool the pie for at least 15 minutes before slicing.