Best 2 Refrigerator Raspberry Oatmeal Recipes

If you're looking for a delicious and nutritious breakfast that you can make with ingredients you probably already have on hand, look no further than refrigerator raspberry oatmeal. This simple dish is packed with flavor and fiber, and it's the perfect way to start your day. Whether you like your oatmeal creamy or chewy, sweet or tart, there's a refrigerator raspberry oatmeal recipe out there for you. In this article, we'll share some of our favorite recipes for this versatile dish, so you can find the one that's perfect for you.

Here are our top 2 tried and tested recipes!

REFRIGERATOR RASPBERRY OATMEAL

Refrigerator Raspberry Oatmeal image

You can really use any combination of preserves, extract and berries you like. The oatmeal absorbs all the liquid overnight, and becomes almost pudding-like. My husband, who has an intense dislike for cooked oatmeal, loves this. Chia seeds can be found in most health food or Whole Foods®-type stores.

Provided by Marni

Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes

Time 6h10m

Yield 1

Number Of Ingredients 7

Ingredients

⅓ cup skim milk
¼ cup old-fashioned oats
¼ cup plain Greek yogurt
1 tablespoon low-sugar raspberry preserves
1 ½ teaspoons chia seeds
¼ teaspoon almond extract
⅓ cup sliced raspberries

Steps:

Combine milk, oats, yogurt, raspberry preserves, chia seeds, and almond extract together in a jar or container with a tight-fitting lid. Cover and vigorously shake mixture until well mixed. Remove lid and stir in raspberries. Cover and refrigerate at least 6 hours.

Nutrition Facts : Calories 234.6 calories, Carbohydrate 31.8 g, Cholesterol 12.9 mg, Fat 7.8 g, Fiber 6.2 g, Protein 9.4 g, SaturatedFat 2.9 g, Sodium 68.7 mg, Sugar 12.9 g

RASPBERRY VANILLA REFRIGERATOR OATMEAL RECIPE - (4.4/5)

Raspberry Vanilla Refrigerator Oatmeal Recipe - (4.4/5) image

Provided by JuanitaH

Number Of Ingredients 7

Ingredients

1/4 cup uncooked old fashioned rolled oats
1/3 cup skim milk
1/4 cup low fat Greek yogurt
1-1/2 teaspoons dried chia seeds
1/4 teaspoon vanilla extract
1 tablespoon raspberry jam, preserves, or spread
1/4 to 1/3 cup raspberries (cut each berry in half), or enough to fill jar

Steps:

In a half pint (1 cup) jar, add oats, milk, yogurt, chia seeds, vanilla, and raspberry jam. Put lid on jar and shake until well combined. Remove lid, add raspberries and stir until mixed throughout. Return lid to jar and refrigerate overnight or as long as 2-3 days. Eat chilled.

Tips:

Use fresh or frozen raspberries. Fresh raspberries are best, but frozen raspberries can be used if they are thawed before cooking.
Adjust the amount of sweetener to taste. The amount of sweetener you need will depend on the sweetness of your raspberries and how sweet you like your oatmeal.
Add a pinch of salt to balance the sweetness of the raspberries.
Cook the oatmeal over medium heat to prevent it from burning.
Stir the oatmeal frequently to prevent it from sticking to the bottom of the pot.
Let the oatmeal cool for a few minutes before serving to prevent it from being too hot.

Conclusion:

This refrigerator raspberry oatmeal is a delicious and easy-to-make breakfast or snack. It is packed with nutrients and can be customized to your liking. Enjoy it plain or top it with your favorite toppings, such as nuts, seeds, fruit, or yogurt.