Best 5 Reinvented Turkey Leftovers Soup Recipes
When it comes to Thanksgiving leftovers, turkey often takes center stage. From sandwiches to casseroles, there are plenty of ways to repurpose leftover turkey. But if you're looking for a comforting and flavorful way to use up your leftover turkey, look no further than soup. Reinvented turkey leftovers soup is a delicious and versatile dish that can be easily tailored to your taste. Whether you prefer a classic creamy soup, a hearty chili, or a flavorful curry, there's a reinvented turkey leftovers soup recipe out there for you.
Here are our top 5 tried and tested recipes!
REINVENTED TURKEY LEFTOVERS SOUP
Reinvent turkey leftovers with this simple method for making turkey soup. Simmer turkey bones with onion, carrots, celery, and herbs for a tasty broth. Just add chopped leftover turkey meat and the soup is ready!
Provided by Allrecipes
Categories Turkey Soup
Time 1h32m
Yield 8
Number Of Ingredients 13
Steps:
- Heat olive oil in a large stockpot over medium-high heat. Cook and stir 2 chopped carrots, onion, and celery until onion is golden, 7 to 10 minutes. Pour in wine and bring to a simmer. Add turkey carcass, chicken stock, water, bay leaf, and bouquet garni; bring mixture to a boil.
- Reduce heat to a simmer and cook, partially covered, for about 1 hour. Skim any fat that comes to the surface and discard.
- Remove turkey carcass and strain soup into a large saucepan over medium heat. Stir in leftover turkey and diced carrot; simmer until warmed through, about 5 minutes. Serve garnished with fresh tarragon.
Nutrition Facts : Calories 120.4 calories, Carbohydrate 5.6 g, Cholesterol 32.8 mg, Fat 4 g, Fiber 1.7 g, Protein 11.9 g, SaturatedFat 1 g, Sodium 531.5 mg, Sugar 2.4 g
REINVENTED TURKEY LEFTOVERS SOUP
Reinvent turkey leftovers with this simple method for making turkey soup. Simmer turkey bones with onion, carrots, celery, and herbs for a tasty broth. Just add chopped leftover turkey meat and the soup is ready!
Provided by Allrecipes
Categories Turkey Soup
Time 1h32m
Yield 8
Number Of Ingredients 13
Steps:
- Heat olive oil in a large stockpot over medium-high heat. Cook and stir 2 chopped carrots, onion, and celery until onion is golden, 7 to 10 minutes. Pour in wine and bring to a simmer. Add turkey carcass, chicken stock, water, bay leaf, and bouquet garni; bring mixture to a boil.
- Reduce heat to a simmer and cook, partially covered, for about 1 hour. Skim any fat that comes to the surface and discard.
- Remove turkey carcass and strain soup into a large saucepan over medium heat. Stir in leftover turkey and diced carrot; simmer until warmed through, about 5 minutes. Serve garnished with fresh tarragon.
Nutrition Facts : Calories 120.4 calories, Carbohydrate 5.6 g, Cholesterol 32.8 mg, Fat 4 g, Fiber 1.7 g, Protein 11.9 g, SaturatedFat 1 g, Sodium 531.5 mg, Sugar 2.4 g
REINVENTED TURKEY LEFTOVERS SOUP
Reinvent turkey leftovers with this simple method for making turkey soup. Simmer turkey bones with onion, carrots, celery, and herbs for a tasty broth. Just add chopped leftover turkey meat and the soup is ready!
Provided by Allrecipes
Categories Turkey Soup
Time 1h32m
Yield 8
Number Of Ingredients 13
Steps:
- Heat olive oil in a large stockpot over medium-high heat. Cook and stir 2 chopped carrots, onion, and celery until onion is golden, 7 to 10 minutes. Pour in wine and bring to a simmer. Add turkey carcass, chicken stock, water, bay leaf, and bouquet garni; bring mixture to a boil.
- Reduce heat to a simmer and cook, partially covered, for about 1 hour. Skim any fat that comes to the surface and discard.
- Remove turkey carcass and strain soup into a large saucepan over medium heat. Stir in leftover turkey and diced carrot; simmer until warmed through, about 5 minutes. Serve garnished with fresh tarragon.
Nutrition Facts : Calories 120.4 calories, Carbohydrate 5.6 g, Cholesterol 32.8 mg, Fat 4 g, Fiber 1.7 g, Protein 11.9 g, SaturatedFat 1 g, Sodium 531.5 mg, Sugar 2.4 g
REINVENTED TURKEY LEFTOVERS SOUP
Reinvent turkey leftovers with this simple method for making turkey soup. Simmer turkey bones with onion, carrots, celery, and herbs for a tasty broth. Just add chopped leftover turkey meat and the soup is ready!
Provided by Allrecipes
Categories Turkey Soup
Time 1h32m
Yield 8
Number Of Ingredients 13
Steps:
- Heat olive oil in a large stockpot over medium-high heat. Cook and stir 2 chopped carrots, onion, and celery until onion is golden, 7 to 10 minutes. Pour in wine and bring to a simmer. Add turkey carcass, chicken stock, water, bay leaf, and bouquet garni; bring mixture to a boil.
- Reduce heat to a simmer and cook, partially covered, for about 1 hour. Skim any fat that comes to the surface and discard.
- Remove turkey carcass and strain soup into a large saucepan over medium heat. Stir in leftover turkey and diced carrot; simmer until warmed through, about 5 minutes. Serve garnished with fresh tarragon.
Nutrition Facts : Calories 120.4 calories, Carbohydrate 5.6 g, Cholesterol 32.8 mg, Fat 4 g, Fiber 1.7 g, Protein 11.9 g, SaturatedFat 1 g, Sodium 531.5 mg, Sugar 2.4 g
GENERATIONS LEFTOVER TURKEY SOUP
This is the turkey soup my grandma made, my dad made, and now I make after a holiday turkey meal. The only difference is now I roast my stock ingredients prior to simmering them courtesy of Kittencal's Homemade Deep Rich Turkey Stock/Broth recipe here on recipezaar.
Provided by Gaia22
Categories Poultry
Time 2h5m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Throw carcass, carrots, celery, & onion into baking pan and roast about 40 minutes @ 400-degrees.
- Remove carrots & celery stalk from pan and chop.
- Put carcass, onions, carrots, & celery into large stock pot. Fill with water enough to just about cover carcass. Add parsley, bay leaves, cayenne, salt, & pepper.
- Bring to a boil; Reduce heat to low and simmer 1-2 hours.
- Using tongs remove the carcass & all bones to a separate plate. Remove parsley & bay leaves, and discard. Remove all the turkey meat from the bone & put back into pot. Pay particular attention to the neck meat & the meat around the upper spine - it is rich & delicious!
- While picking the turkey meat, boil salted water & cook 1/2 to 3/4 box of acini di pepe in a separate pot. Strain.
- Add pepe to turkey soup.
- Serve with low-sodium saltines & salt & pepper to add to taste for each person's bowl. [hot sauce can also be a good garnish!].
- I also fill 1 ice cube tray up of stock poured through a sieve before making the stock into soup & freeze. The individual turkey stock cubes can be used for cooking.
- Freeze leftovers in plastic tupperware for up to 6 months.
Nutrition Facts : Calories 207.6, Fat 0.8, SaturatedFat 0.2, Sodium 23.5, Carbohydrate 42.4, Fiber 2.7, Sugar 3.5, Protein 7.1
Tips:
- Use a variety of leftover turkey parts. This will give your soup a more complex flavor.
- Don't be afraid to add vegetables. Vegetables will add nutrients and flavor to your soup.
- Use a flavorful broth. A good broth will make your soup taste more delicious.
- Season your soup to taste. Add salt, pepper, and other seasonings to taste.
- Serve your soup with a variety of toppings. This will allow your guests to customize their soup to their liking.
Conclusion:
Turkey leftovers soup is a delicious and easy way to use up leftover turkey. It's a great way to get a warm and comforting meal on the table quickly and easily. With a few simple tips, you can make a delicious and flavorful turkey leftovers soup that your whole family will enjoy.
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