Best 6 Reinvented Zucchini Gratin Recipes
"Reinvented Zucchini Gratin": A Culinary Journey of Flavors and Textures. The traditional zucchini gratin, a French culinary classic, has been reinvented to offer a fresh and innovative take on this beloved dish. Chefs and home cooks worldwide have reimagined gratin, adding unique ingredients, experimenting with cooking techniques, and creating a spectrum of flavors and textures that promise to tantalize taste buds. From the classic cheesy and creamy gratin to lighter and more vibrant versions, the reinvented zucchini gratin is a culinary journey that celebrates the versatility of this humble vegetable while paying homage to its classic roots.
Let's cook with our recipes!
ZUCCHINI GRATIN
Make and share this Zucchini Gratin recipe from Food.com.
Provided by Evie3234
Categories Cheese
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F degrees.
- Butter 9 inch deep-dish pie plate.
- Melt butter in heavy large skillet over medium-high heat.
- Add zucchini, sauté until golden, about 5 minutes.
- Season with salt and pepper.
- Layer half the zucchini in prepared dish.
- Sprinkle half of tarragon and 1/2 cup cheese over.
- Repeat layering with zucchini, tarragon and 1/2 cup cheese.
- Combine milk, cream and eggs in small bowl.
- Season with salt and pepper.
- Pour custard mixture over zucchini.
- Sprinkle remaining cheese over.
- Bake until gratin is set in center, about 35 minutes.
- Serve immediately.
Nutrition Facts : Calories 400.6, Fat 30.3, SaturatedFat 17.7, Cholesterol 180.8, Sodium 615.3, Carbohydrate 14.1, Fiber 3.1, Sugar 7.8, Protein 20.9
ZUCCHINI GRATIN
Get Ina Garten's cheesy Zucchini Gratin recipe from Barefoot Contessa on Food Network. Nutty Gruy�re cheese pairs well with the soft flavors of the squash.
Provided by Ina Garten
Categories side-dish
Time 1h5m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Melt the butter in a very large (12-inch) saute pan and cook the onions over low heat for 20 minutes, or until tender but not browned. Add the zucchini and cook, covered, for 10 minutes, or until tender. Add the salt, pepper, and nutmeg and cook uncovered for 5 more minutes. Stir in the flour. Add the hot milk and cook over low heat for a few minutes, until it makes a sauce. Pour the mixture into an 8 by 10-inch baking dish.
- Combine the bread crumbs and Gruyere and sprinkle on top of the zucchini mixture. Dot with 1 tablespoon of butter cut into small bits and bake for 20 minutes, or until bubbly and browned.
REINVENTED ZUCCHINI GRATIN
A delicious combination of goat cheese, fresh vegetables, honey, and raw ham, revealing their unique taste in a gratin. Nothing compared to what you ever tasted.
Provided by Loc O
Categories Honey Ham
Time 1h15m
Yield 2
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil. Add zucchini slices; cook until centers appear transparent, about 15 minutes. Drain and let cool.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat olive oil in a large skillet over medium heat. Add ham; cook and stir until starting to brown, about 5 minutes. Increase heat to high and pour honey over ham. Cook and stir until ham is crisp and honey browns, about 5 minutes.
- Pour tomato sauce into a deep baking dish. Cover with half the zucchini slices. Season with salt and pepper. Layer tomato slices, crisp ham, goat cheese, 1/2 teaspoon basil, and 1/2 teaspoon oregano on top. Cover with remaining zucchini slices. Sprinkle Parmesan cheese, remaining 1/2 teaspoon basil, and 1/2 teaspoon oregano on top.
- Bake in the preheated oven until golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 1646 calories, Carbohydrate 57.9 g, Cholesterol 306 mg, Fat 108.6 g, Fiber 5.7 g, Protein 113.6 g, SaturatedFat 58.7 g, Sodium 5089.7 mg, Sugar 40.7 g
REINVENTED ZUCCHINI GRATIN
A delicious combination of goat cheese, fresh vegetables, honey, and raw ham, revealing their unique taste in a gratin. Nothing compared to what you ever tasted.
Provided by Loc O
Categories Honey Ham
Time 1h15m
Yield 2
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil. Add zucchini slices; cook until centers appear transparent, about 15 minutes. Drain and let cool.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat olive oil in a large skillet over medium heat. Add ham; cook and stir until starting to brown, about 5 minutes. Increase heat to high and pour honey over ham. Cook and stir until ham is crisp and honey browns, about 5 minutes.
- Pour tomato sauce into a deep baking dish. Cover with half the zucchini slices. Season with salt and pepper. Layer tomato slices, crisp ham, goat cheese, 1/2 teaspoon basil, and 1/2 teaspoon oregano on top. Cover with remaining zucchini slices. Sprinkle Parmesan cheese, remaining 1/2 teaspoon basil, and 1/2 teaspoon oregano on top.
- Bake in the preheated oven until golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 1646 calories, Carbohydrate 57.9 g, Cholesterol 306 mg, Fat 108.6 g, Fiber 5.7 g, Protein 113.6 g, SaturatedFat 58.7 g, Sodium 5089.7 mg, Sugar 40.7 g
REINVENTED ZUCCHINI GRATIN
A delicious combination of goat cheese, fresh vegetables, honey, and raw ham, revealing their unique taste in a gratin. Nothing compared to what you ever tasted.
Provided by Loc O
Categories Honey Ham
Time 1h15m
Yield 2
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil. Add zucchini slices; cook until centers appear transparent, about 15 minutes. Drain and let cool.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat olive oil in a large skillet over medium heat. Add ham; cook and stir until starting to brown, about 5 minutes. Increase heat to high and pour honey over ham. Cook and stir until ham is crisp and honey browns, about 5 minutes.
- Pour tomato sauce into a deep baking dish. Cover with half the zucchini slices. Season with salt and pepper. Layer tomato slices, crisp ham, goat cheese, 1/2 teaspoon basil, and 1/2 teaspoon oregano on top. Cover with remaining zucchini slices. Sprinkle Parmesan cheese, remaining 1/2 teaspoon basil, and 1/2 teaspoon oregano on top.
- Bake in the preheated oven until golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 1646 calories, Carbohydrate 57.9 g, Cholesterol 306 mg, Fat 108.6 g, Fiber 5.7 g, Protein 113.6 g, SaturatedFat 58.7 g, Sodium 5089.7 mg, Sugar 40.7 g
REINVENTED ZUCCHINI GRATIN
A delicious combination of goat cheese, fresh vegetables, honey, and raw ham, revealing their unique taste in a gratin. Nothing compared to what you ever tasted.
Provided by Loc O
Categories Honey Ham
Time 1h15m
Yield 2
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil. Add zucchini slices; cook until centers appear transparent, about 15 minutes. Drain and let cool.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat olive oil in a large skillet over medium heat. Add ham; cook and stir until starting to brown, about 5 minutes. Increase heat to high and pour honey over ham. Cook and stir until ham is crisp and honey browns, about 5 minutes.
- Pour tomato sauce into a deep baking dish. Cover with half the zucchini slices. Season with salt and pepper. Layer tomato slices, crisp ham, goat cheese, 1/2 teaspoon basil, and 1/2 teaspoon oregano on top. Cover with remaining zucchini slices. Sprinkle Parmesan cheese, remaining 1/2 teaspoon basil, and 1/2 teaspoon oregano on top.
- Bake in the preheated oven until golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 1646 calories, Carbohydrate 57.9 g, Cholesterol 306 mg, Fat 108.6 g, Fiber 5.7 g, Protein 113.6 g, SaturatedFat 58.7 g, Sodium 5089.7 mg, Sugar 40.7 g
Tips:
- Select the right zucchini: Choose small to medium-sized zucchini that are firm and have smooth, unblemished skin. Avoid large zucchini as they tend to be more watery and less flavorful.
- Slice the zucchini evenly: This will help them cook evenly. If the slices are too thick, they will take longer to cook and may become mushy. If they are too thin, they will overcook and become dry.
- Don't overcrowd the pan: When browning the zucchini, make sure to spread them out in a single layer so that they cook evenly. If you overcrowd the pan, the zucchini will steam instead of brown.
- Use a flavorful cheese: The type of cheese you use will greatly impact the flavor of the gratin. Use a cheese that melts well and has a strong flavor, such as cheddar, Gruyère, or Parmesan.
- Don't overcook the gratin: The zucchini should be tender but still have a slight bite to them. Overcooking the gratin will make the zucchini mushy and the cheese rubbery.
Conclusion:
Zucchini gratin is a delicious and versatile dish that can be served as a side dish or main course. It is easy to make and can be tailored to your own taste preferences. With its cheesy, flavorful sauce and tender zucchini, this gratin is sure to be a hit with your family and friends. So next time you're looking for a new way to enjoy zucchini, give this recipe a try!
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