CHOCOLATE RASPBERRY BREAD PUDDING
Update standard bread pudding by stirring in chocolate chips and berries, then topping servings with a succulent sauce.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, place bread, 1 cup raspberries and chocolate chips.
- In medium bowl, mix milk, egg product, brown sugar and vanilla with wire whisk or fork until blended. Pour egg mixture over bread mixture; stir gently until bread is coated. Spread in baking dish.
- Bake 40 to 50 minutes or until golden brown and set.
- Meanwhile, in 2-quart saucepan, mix granulated sugar and cornstarch. Stir in water and thawed raspberries. Heat to boiling over medium heat, stirring constantly and pressing raspberries to release juice. Boil about 1 minute or until thick. Place small strainer over small bowl. Pour mixture through strainer to remove seeds; discard seeds. Serve sauce with warm bread pudding.
Nutrition Facts : Calories 230, Carbohydrate 46 g, Cholesterol 0 mg, Fat 1/2, Fiber 5 g, Protein 7 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 26 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jimmy Roy
[email protected]This recipe looks amazing! I'm going to make it for my next potluck.
Dea Chowdhury
[email protected]I'm not sure what bread pudding is, but this recipe sounds delicious. I'll have to try it sometime.
bear hunny
[email protected]This recipe is very similar to one that my grandmother used to make. I can't wait to try it!
Nouman Mughal
[email protected]I'm not a big fan of bread pudding, but my husband loves it. I'll have to make this recipe for him.
Mary Githua
[email protected]This recipe looks really good, but I'm not sure if I have the time to make it. I'll have to save it for a special occasion.
Craig Baker
[email protected]I'm excited to try this recipe! I love chocolate and raspberry together.
Rashida Kamal
[email protected]I'm not sure if I have all the ingredients for this recipe. I'll have to check my pantry before I can decide.
zanyar junior
[email protected]This recipe sounds delicious! I'm going to make it for my next dinner party.
trash troll dung rat
[email protected]I'm looking for a bread pudding recipe that uses chocolate chips instead of cocoa powder. Do you have any suggestions?
don mnumber 1
[email protected]I'm allergic to raspberries. Can I substitute another fruit?
Angel Tan
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Siraj Majeed
[email protected]I'm not a big fan of bread pudding, but this recipe looks really good. I might have to give it a try.
Ellen Marie Drummonds
[email protected]This bread pudding looks delicious! I'm definitely going to give it a try.
Kayla Santos
[email protected]I can't wait to try this recipe! Chocolate and raspberry are two of my favorite flavors.
Aston Lees
[email protected]This bread pudding is amazing! I've made it several times and it's always a crowd-pleaser.
Rudal Ramroop
[email protected]I followed the recipe exactly, but my bread pudding turned out dry. I'm not sure what I did wrong.
Robera Asrat
[email protected]The chocolate raspberry bread pudding was a bit too sweet for my taste, but my kids loved it.
Taspi hasan
[email protected]This bread pudding is so rich and decadent. It's the perfect dessert for a special occasion.
Chinenye Juliet
[email protected]I love how easy this bread pudding is to make. I just threw all the ingredients in my slow cooker and let it cook on low for 8 hours. It turned out perfect!
Nothalente Hlambelo
[email protected]This chocolate raspberry bread pudding was a hit with my family! The chocolate and raspberry flavors were perfectly balanced, and the bread pudding was moist and fluffy. I will definitely be making this again.