Best 4 Renaissance Of Tuna Casserole Recipes
Do you long for a nostalgic dish that blends classic flavors with a modern twist? Look no further than the renaissance of tuna casserole. This elevated take on a beloved comfort food combines the timeless appeal of tuna and creamy sauce with exciting new ingredients and culinary techniques, resulting in a dish that is both familiar and refreshingly different. Whether you're a seasoned home cook or just starting your culinary journey, this article will guide you through the steps to create a tuna casserole that will delight your taste buds and leave you craving for more.
Let's cook with our recipes!
MOM'S TUNA CASSEROLE CIRCA 1949
I remember the first time Mother made this casserole, back in 1949. She and I really loved it. So we made it often. Even the leftovers are good. In this version, I have doubled her recipe to feed a larger family.
Provided by Joanie Grow
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil.
- Cook pasta in boiling water for 8 minutes, or until al dente; drain.
- Preheat oven to 425 degrees F.
- In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms.
- Transfer to a 9" x 13" inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
- Bake, uncovered, for 15 to 25 minutes in the preheated oven, or until cheese is bubbly.
Nutrition Facts : Calories 544.2, Fat 21.6, SaturatedFat 10.2, Cholesterol 104.5, Sodium 1120.5, Carbohydrate 51.9, Fiber 3, Sugar 4.3, Protein 34.9
RACHAEL RAY'S RENAISSANCE OF TUNA CASSEROLE
Steps:
- Place pasta water on to boil. Salt water then add pasta and cook to al dente. While pasta cooks, heat a deep skillet over medium heat with extra-virgin olive oil. Saute garlic and onions until tender, 4 to 5 minutes. Add tuna and sun-dried tomatoes and stir to heat through, another 1 to 2 minutes. Add wine and cook it down a minute then add cream and season sauce with salt and pepper. Toss hot pasta and peas with sauce and cheese. Serve on dinner plates and top with shredded basil.
GRANDMA'S TUNA CASSEROLE
I know it sounds crazy, but trust me, this tuna casserole is one of the yummiest things ever. Comfort food madness! Before this, Grandma had never written out this recipe. She doesn't measure anything when cooking this, but it must be tasted throughout.
Provided by Tana
Categories Tuna Casserole
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
- Mix cooked noodles with tuna, sour cream, 1/4 cup milk, onion soup mix, Worcestershire sauce, garlic powder, seasoned salt, salt, and pepper. Taste and adjust seasonings as desired.
- Lay 1/2 of the butter across the bottom of a 2-quart, microwave-safe casserole dish. Crush potato chips, then sprinkle 1/4 of the crushed chips over the bottom and press to flatten.
- Spread the tuna-noodle mixture in a single layer over the crushed chips. Layer with 1/2 of the mozzarella, 2/3 of the remaining chips, followed by the remaining butter, chips, milk, and mozzarella.
- Microwave on high until casserole is hot and cheese is melted, about 10 minutes.
Nutrition Facts : Calories 411.6 calories, Carbohydrate 47.5 g, Cholesterol 55.2 mg, Fat 18.1 g, Fiber 2.6 g, Protein 13.2 g, SaturatedFat 5.4 g, Sodium 539.6 mg
TUNA CASSEROLE-RENAISSANCE OF
Make and share this Tuna Casserole-Renaissance Of recipe from Food.com.
Provided by Julie Bs Hive
Categories One Dish Meal
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- While pasta cooks to al dente, heat in a deep skillet over medium heat with EVOO. Sauté garlic and onions until tender, 4-5 minutes. Add tuna and sun-dried tomatoes and stir to heat through, another 1-2 minutes.
- Add wine and cook down a minute then add cream and season sauce with salt & pepper.
- Toss hot pasta and peas with sauce and cheese. Top with shredded basil.
Nutrition Facts : Calories 814.6, Fat 29.2, SaturatedFat 10.3, Cholesterol 174, Sodium 536.4, Carbohydrate 92.3, Fiber 6.1, Sugar 6.8, Protein 40.4
Tips:
- Use a variety of tuna. Canned tuna is a great option, but you can also use fresh or frozen tuna. If using fresh or frozen tuna, cook it before adding it to the casserole.
- Use a creamy sauce. A creamy sauce will help to bind the ingredients together and make the casserole more flavorful. You can use a simple white sauce made with milk, flour, and butter, or you can use a more complex sauce made with ingredients like cheese, vegetables, or herbs.
- Add vegetables. Vegetables will add flavor and nutrition to your casserole. You can use any type of vegetables you like, but some good choices include broccoli, cauliflower, carrots, and peas.
- Use a crunchy topping. A crunchy topping will add texture and flavor to your casserole. You can use a variety of toppings, such as bread crumbs, crushed crackers, or shredded cheese.
- Bake the casserole until it is bubbly and hot. The casserole should be baked until it is bubbly and hot in the center. This will ensure that the casserole is cooked through and safe to eat.
Conclusion:
Tuna casserole is a classic dish that is easy to make and can be enjoyed by people of all ages. With a few simple tips, you can make a tuna casserole that is both delicious and nutritious. So next time you're looking for a quick and easy meal, give tuna casserole a try. You won't be disappointed!
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