APPLE COLESLAW
Provided by Food Network
Categories main-dish
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Prepare the Poppy Seed Dressing. In a medium bowl, combine all the ingredients together until well blended. Set aside.
- Prepare the salad. In a large bowl, combine the cabbage, carrots, scallions, parsley, and apples. Pour in the reserved dressing and toss until well blended. Refrigerate at least 1 hour before serving, mixing the salad at least once to evenly distribute the dressing.
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Thuli Ama
[email protected]This was a great way to use up some leftover cabbage.
Ilaz Musa
[email protected]I would definitely make this again!
Husnain Sabir
[email protected]This was a bit too vinegary for my taste.
Gifty Appiah
[email protected]This was a great way to use up some leftover cabbage.
Mehnoor Takia
[email protected]I would definitely make this again!
Taylor Cummings
[email protected]This was a bit bland for my taste.
Juliet Williams
[email protected]This was a great way to use up some leftover cabbage.
Ramzan Amin
[email protected]I would definitely make this again!
Zahid King
[email protected]This was a bit too vinegary for my taste.
Hannah Van Der Merwe
[email protected]This is a great recipe for a summer cookout.
Alejandra Navarro
[email protected]I loved the combination of flavors in this slaw.
KENAN ERLANK
[email protected]This was a delicious and healthy side dish.
Aiza Khan
[email protected]This was a great recipe, but I added some shredded carrots for extra crunch.
Elijah Bhawu
[email protected]I would definitely make this again! It was a big hit with my family.
Shawna Martin
[email protected]This was a bit bland for my taste.
pay pal
[email protected]The dressing was a bit too sweet for my taste, but otherwise this was a great recipe.
humayon babar
[email protected]This was a great way to use up some leftover cabbage. It was a delicious and healthy side dish.
avin mohamad
[email protected]I love this recipe! It's so refreshing and flavorful.
Elodie Sheldon
[email protected]This was easy to make and delicious!
Achar Dass
[email protected]This was a great recipe! I used a mix of red and green cabbage, and it turned out beautiful. The dressing was perfect, and the slaw was a hit at my party.