Best 5 Restaurant Style Beer Cheese Soup Recipes
Welcome to the ultimate guide to creating the most delectable, restaurant-style beer cheese soup. This richly-flavored, creamy comfort food is a timeless classic that is sure to tantalize your taste buds. With its velvety texture, cheesy goodness, and subtle hint of beer, this soup is perfect for special occasions or a cozy night in. Whether you prefer a smooth, refined texture or a more rustic, chunky experience, there is a recipe here to satisfy every preference. Let us take this culinary journey together and explore the secrets of crafting the perfect beer cheese soup that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
OTTO'S BEER CHEESE SOUP
Provided by Food Network
Categories main-dish
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Melt butter in a stockpot over medium heat. Add chopped onion, carrot, and celery. Saute until softened. Add flour. Cook for about 5 minutes, stirring often. Add chicken broth and beer. Heat until it comes to a boil. Slowly add cheese while stirring until just boiling and smooth. Add half-and-half, salt, dry mustard, and Worcestershire sauce. Reduce heat to low and cook until soup has thickened. Cut smoked sausage into 1/2-inch pieces and place in a saucepan. Saute sausage over medium heat until heated through. It will probably take about 5 to 7 minutes. Add sausage to the soup, transfer to a large serving bowl and serve hot.
BEER CHEESE SOUP II
This soup is a popular menu item in some of our favorite restaurants. It's very rich, creamy and delicious. Garnish with bacon bits.
Provided by Debbie Rowe
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Melt the butter or margarine in a 4 1/2 quart soup pot over medium heat. Add the onion, garlic and Worcestershire sauce and stir well. Add the beer and raise the heat to high and boil for 3 minutes to evaporate the alcohol. Add the chicken broth and bring the soup back to a boil. Lower the heat to medium-low and simmer.
- Combine the cornstarch with 3 tablespoons water and stir until smooth. Set aside.
- Add the half-and-half and shredded cheese to the soup. Stir constantly until the cheese melts. Then stir in the cornstarch mixture. Stir constantly until the soup is thick, about 2 minutes. Serve garnished with bacon bits.
Nutrition Facts : Calories 344.7 calories, Carbohydrate 10.2 g, Cholesterol 78.1 mg, Fat 26.3 g, Fiber 0.3 g, Protein 14.2 g, SaturatedFat 15.8 g, Sodium 351.8 mg, Sugar 1.1 g
DENNY'S BEER CHEESE SOUP
A rather strong and cheesy soup, with no "chewy" bits to get in the way! Use more cheese to make the soup thicker and add more cheesy flavor. The beef bullion cube makes the soup taste richer, and a little saltier. Add a bit of your favorite hot sauce (Tabasco with Garlic, mmmm!) to give it a little extra kick. This is good stuff when served with toasted bread (especially Pumpernickel) like Welsh rarebit. Also makes a good side dish or appetizer. If you want something more filling, throw in some chopped, pre-cooked veggies, pre-cooked meat (beef sausage or kielbasa is quite good!), or other filler before you boil the soup. Just don't add any raw meat or uncooked foods, as the short cooking time will not be enough to cook the meat.
Provided by DennyK
Categories Cheese
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- In a fair-size pot, combine the beer and the can of soup.
- Add the cubed or shredded cheese to the beer/soup mixture.
- Add all of the other ingredients to taste.
- Bring the entire mixture to a boil, stirring very frequently.
- By the time it boils, your cheese should be almost completely melted and mixed in with the soup.
- (Note: if you use a smaller pot, the carbonated beer may boil over quickly, so be careful.) Once the cheese is completely melted, reduce the heat.
- Simmer for at least 5-10 minutes, longer if you prefer thicker soup.
- Stir occasionally.
CHEDDAR CHEESE & BEER SOUP
The taste of beer is subtle, but it's just enough to complement the cheese in this rich and creamy soup. For a slightly sweeter version, you can use apple juice instead of beer. -Holly Lewis, Swink, Colorado
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings (2-1/4 quarts).
Number Of Ingredients 13
Steps:
- In a 6-qt. stockpot, heat butter over medium-high heat. Add potatoes, celery, onions and carrots; cook and stir 5-7 minutes or until onions are tender., Stir in flour, salt, mustard and cayenne until blended; gradually stir in stock. Bring to a boil, stirring occasionally. Reduce heat; simmer, uncovered, 10-12 minutes or until potatoes are tender. Add remaining ingredients; cook and stir until cheese is melted.
Nutrition Facts : Calories 452 calories, Fat 29g fat (17g saturated fat), Cholesterol 84mg cholesterol, Sodium 1346mg sodium, Carbohydrate 28g carbohydrate (9g sugars, Fiber 3g fiber), Protein 21g protein.
BAVARIAN RESTAURANT BEER CHEESE SOUP
Make and share this Bavarian Restaurant Beer Cheese Soup recipe from Food.com.
Provided by Rhonda O
Categories Cheese
Time 1h
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 10
Steps:
- Sauté celery, onions, carrots in butter.
- Add salt and pepper.
- Blend in flour.
- Add chicken stock and cheese.
- Heat gently until cheese melts.
- Add beer.
- Adjust spices to taste.
- Serve piping hot with croutons on top, if desired.
Tips:
- Use a variety of cheeses. This will give your soup a richer, more complex flavor. You can use a combination of cheddar, mozzarella, Parmesan, and Gouda.
- Don't be afraid to experiment with different beers. Different beers will give your soup different flavors. Try using a light beer for a milder soup, or a dark beer for a more robust flavor.
- Add some vegetables to your soup. This will make it more nutritious and flavorful. You can add diced onions, carrots, celery, or potatoes.
- Season your soup to taste. Add salt, pepper, and other seasonings to taste.
- Serve your soup with your favorite toppings. This could include croutons, shredded cheese, or diced bacon.
Conclusion:
Beer cheese soup is a delicious and versatile soup that can be enjoyed by people of all ages. It's perfect for a cold winter day or a casual get-together with friends. With a few simple ingredients and a little bit of time, you can easily make a pot of beer cheese soup that your family and friends will love.
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