Best 4 Restaurant Style Coleslaw Ii Recipes

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If you are craving for crunchy and creamy coleslaw to complement your meal, then this article is for you! We are going to help you find the best recipe to cook restaurant-style coleslaw ii in the comfort of your own home with simple steps. You can recreate this classic side dish with its distinct tangy and sweet flavors, using commonly available ingredients that you might already have in your kitchen. So, grab your apron and get ready to elevate your meal with this delectable coleslaw recipe, perfect for picnics, cookouts, or even as a complement to your dinner.

Check out the recipes below so you can choose the best recipe for yourself!

RESTAURANT-STYLE COLESLAW II



Restaurant-Style Coleslaw II image

This delicious recipe turns out slaw just like the famous coleslaw at a popular fried chicken restaurant chain!

Provided by STEPHB1

Categories     Salad     Coleslaw Recipes     With Mayo

Time 2h15m

Yield 8

Number Of Ingredients 10

⅓ cup white sugar
½ teaspoon salt
⅛ teaspoon pepper
¼ cup milk
½ cup mayonnaise
¼ cup buttermilk
1 ½ tablespoons distilled white vinegar
2 ½ tablespoons lemon juice
8 cups finely chopped cabbage
¼ cup grated carrots

Steps:

  • In a large bowl, whisk together the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice until smooth. Add cabbage and carrots and mix until blended with the dressing. Refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 158 calories, Carbohydrate 14.3 g, Cholesterol 6.1 mg, Fat 11.2 g, Fiber 1.9 g, Protein 1.6 g, SaturatedFat 1.8 g, Sodium 249.6 mg, Sugar 11.7 g

RESTAURANT STYLE COLESLAW



Restaurant Style Coleslaw image

I found this on All Recipes site and quadrupled it for a large group of friends, plus I made my Stampede Beans(recipe #98459) to take to one of our annual muscle car shows. So easy to prepare and the taste was great. Everyone loved it as there wasn't a spoon full left!

Provided by Katherine in Alberta

Categories     Potluck

Time 10m

Yield 8 serving(s)

Number Of Ingredients 12

1 (16 ounce) package coleslaw mix
2 tablespoons minced onions
1/3 cup white sugar
1/2 teaspoon salt
1/8 teaspoon black pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 cup buttermilk (or add 1 tsp. lemon juice to 1/4 cup milk and let stand for a few minutes)
1 tablespoon white wine vinegar, plus
1 1/2 teaspoons white wine vinegar
2 tablespoons lemon juice, plus
1 1/2 teaspoons lemon juice

Steps:

  • In a large bowl mix the coleslaw and onions.
  • In another bowl mix the remaining ingredients until smooth and pour over the coleslaw and onion mixture.
  • Stir well and chill for at least 1 hour before serving.

RESTAURANT STYLE COLESLAW



Restaurant Style Coleslaw image

Make and share this Restaurant Style Coleslaw recipe from Food.com.

Provided by Mommy Fawns

Categories     < 4 Hours

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 (16 ounce) package Coleslaw
4 tablespoons minced onions
1/3 cup white sugar
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 cup buttermilk
1 1/2 tablespoons white wine vinegar
2 1/2 tablespoons lemon juice

Steps:

  • Combine the coleslaw and onion in a large bowl.
  • In a separate bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar, lemon juice and mix until smooth. Pour over the coleslaw and onion mixture, stir well and chill for 1 hour.

Nutrition Facts : Calories 186.6, Fat 9, SaturatedFat 1.5, Cholesterol 13, Sodium 366.4, Carbohydrate 27.4, Fiber 1.3, Sugar 13.3, Protein 1.9

RESTAURANT-STYLE COLESLAW I



Restaurant-Style Coleslaw I image

This a copy of a popular restaurant style coleslaw.

Provided by Marsha

Categories     Salad     Coleslaw Recipes     With Mayo

Time 1h15m

Yield 8

Number Of Ingredients 10

1 (16 ounce) package coleslaw mix
2 tablespoons minced onion
⅓ cup white sugar
½ teaspoon salt
⅛ teaspoon ground black pepper
¼ cup milk
½ cup mayonnaise
¼ cup buttermilk
1 ½ tablespoons white wine vinegar
2 ½ tablespoons lemon juice

Steps:

  • Combine the coleslaw and onion in a large bowl.
  • In a separate bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice; mix until smooth. Pour mixture over the coleslaw and onion; stir well and chill for 1 hour.

Nutrition Facts : Calories 183.8 calories, Carbohydrate 17.1 g, Cholesterol 10.6 mg, Fat 12.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 247.9 mg, Sugar 9.4 g

Tips:

  • Use a sharp knife or mandoline to thinly slice the cabbage and carrots for a uniform texture and even cooking.
  • For a creamier coleslaw, use a combination of mayonnaise and sour cream or yogurt.
  • Season the coleslaw to taste with salt, pepper, and sugar. You can also add a squeeze of lemon juice or a splash of vinegar for a tangy flavor.
  • For a crunchy coleslaw, add some chopped celery or bell pepper.
  • If you want a sweeter coleslaw, add a tablespoon of honey or maple syrup.
  • For a spicy coleslaw, add a pinch of cayenne pepper or red pepper flakes.
  • Serve the coleslaw chilled for the best flavor.

Conclusion:

Restaurant-style coleslaw is a delicious and versatile side dish that can be enjoyed with a variety of meals. It is easy to make at home with a few simple ingredients, and it can be tailored to your own taste preferences. Whether you like it creamy, crunchy, tangy, or sweet, there is a coleslaw recipe out there for you. So next time you are looking for a quick and easy side dish, give coleslaw a try. You won't be disappointed!

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