Best 2 Restaurant Style Wing And Rib Sauce Recipes

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Preparing restaurant-style wings and ribs at home can elevate your culinary skills and impress your family and friends. With the right recipe, you can recreate the savory and delectable flavors found in your favorite restaurants. This article presents a comprehensive guide to help you find the best recipe for "restaurant style wing and rib sauce." We'll explore various cooking methods, ingredients, and techniques that will lead you to create a mouthwatering sauce that tantalizes your taste buds. Whether you prefer the smoky sweetness of barbecue sauce or the spicy kick of buffalo sauce, we'll provide you with a wide range of options to choose from. Get ready to embark on a culinary journey that will transform your home-cooked meals into restaurant-worthy dishes.

Here are our top 2 tried and tested recipes!

RESTAURANT STYLE WING AND RIB SAUCE



Restaurant Style Wing and Rib Sauce image

This sauce tastes similar to the sauce used on the sticky fingers at one of my favorite restaurants. It is easy to make and has endless possibilities for modification. Try adding a bit of cinnamon or cloves to it. Honey is used to thicken the sauce, but isn't necessary. If not using the honey, just use extra brown sugar.

Provided by Drizzler

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Wing Sauce Recipes

Time 35m

Yield 8

Number Of Ingredients 3

1 cup pepper sauce (such as Frank's Red Hot®)
⅓ cup honey
⅔ cup brown sugar

Steps:

  • Whisk hot sauce, honey, and brown sugar together in a saucepan until smooth. Bring to a simmer over medium heat, then reduce heat to medium-low, and simmer for 30 minutes, whisking frequently.

Nutrition Facts : Calories 116 calories, Carbohydrate 29.8 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.4 g, Sodium 182.7 mg, Sugar 29.4 g

RESTAURANT STYLE WING AND RIB SAUCE



Restaurant Style Wing and Rib Sauce image

This sauce tastes similar to the sauce used on the sticky fingers at one of my favorite restaurants. It is easy to make and has endless possibilities for modification. Try adding a bit of cinnamon or cloves to it. Honey is used to thicken the sauce, but isn't necessary. If not using the honey, just use extra brown sugar.

Provided by Drizzler

Categories     Wing Sauce

Time 35m

Yield 8

Number Of Ingredients 3

1 cup pepper sauce (such as Frank's Red Hot®)
⅓ cup honey
⅔ cup brown sugar

Steps:

  • Whisk hot sauce, honey, and brown sugar together in a saucepan until smooth. Bring to a simmer over medium heat, then reduce heat to medium-low, and simmer for 30 minutes, whisking frequently.

Nutrition Facts : Calories 116 calories, Carbohydrate 29.8 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.4 g, Sodium 182.7 mg, Sugar 29.4 g

Tips:

  • Choose the right ingredients: Use fresh, high-quality ingredients for the best flavor. Look for plump, meaty chicken wings and ribs with little to no fat. For the sauce, use a good quality ketchup, brown sugar, vinegar, and spices.
  • Don't be afraid to experiment: There are many different ways to make wing and rib sauce. Feel free to adjust the ingredients to your liking. You can also try different cooking methods, such as grilling, baking, or smoking.
  • Let the sauce simmer: Simmering the sauce allows the flavors to meld together and develop. The longer you simmer the sauce, the better it will taste.
  • Serve with your favorite sides: Wing and rib sauce is delicious with a variety of sides, such as french fries, onion rings, coleslaw, and corn on the cob.

Conclusion:

With these tips and recipes, you can easily make delicious restaurant-style wing and rib sauce at home. So next time you're having a party or just want a delicious meal, give these recipes a try. You won't be disappointed!

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