Best 3 Reuben Baked Potatoes Recipes

Are you longing for a tantalizing dish that blends the classic flavors of a Reuben sandwich with the comforting warmth of a baked potato? Look no further than the delectable Reuben baked potato, a culinary masterpiece that seamlessly combines tangy sauerkraut, velvety Thousand Island dressing, melted Swiss cheese, and thinly sliced corned beef. Embark on a culinary adventure as we explore the world of Reuben baked potatoes, uncovering the secrets to creating this mouthwatering dish in the comfort of your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

REUBEN BAKED POTATOES

Reuben Baked Potatoes image

When I was a girl during the Depression, we had enough cabbages to sink a ship! This was a family favorite my mother made often. After I was married, I served these potatoes to family and friends as a side dish to pork. I still make them for potlucks (I attend two of them a month), and everyone likes them. I have three grown children-plus five grandchildren whom I keep supplied with frozen yogurt and cookies!

Provided by Taste of Home

Categories Dinner

Time 1h25m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

4 large baking potatoes
2 cups finely diced cooked corned beef
1 can (14 ounces) sauerkraut, rinsed, well drained and finely chopped
1/2 cup shredded Swiss cheese
3 tablespoons sliced green onions
1 garlic clove, minced
1 tablespoon prepared horseradish
1 teaspoon caraway seeds
3 ounces cream cheese, softened
3 tablespoons grated Parmesan cheese
Paprika

Steps:

Scrub and pierce potatoes. Bake at 425° for 50-55 minutes or until tender. In a large bowl, combine the corned beef, sauerkraut, Swiss cheese, onions, garlic, horseradish and caraway; set aside. , When potatoes are cool enough to handle, cut a thin slice off the top of each potato and discard. Cut each potato in half lengthwise. Scoop out the pulp, leaving thin shells. , In a large bowl, mash potatoes with cream cheese; stir in the corned beef mixture. Mound potato mixture into potato shells. Place on a baking sheet. , Bake at 375° for 20 minutes. Sprinkle with Parmesan cheese and paprika. Bake 5 minutes longer or until cheese is melted.

Nutrition Facts :

REUBEN BAKED POTATOES

Reuben Baked Potatoes image

In honor of November 2002 Ingredient of the Month: Sauerkraut!!! This recipe actually comes from www.tasteofhome.com and is noted as being by Erika Antolic of Vancouver, Washington.

Provided by GinnyP

Categories Lunch/Snacks

Time 1h30m

Yield 8 potato halves

Number Of Ingredients 11

Ingredients

4 large baking potatoes
2 cups finely diced cooked corned beef
1 (14 ounce) can sauerkraut, rinsed, well drained and finely chopped
1/2 cup shredded swiss cheese
3 tablespoons sliced green onions
1 garlic clove, minced
1 tablespoon prepared horseradish
1 teaspoon caraway seed
1 (3 ounce) package cream cheese, softened
1 tablespoon grated parmesan cheese
paprika

Steps:

Bake the potatoes at 425°F for 45 minutes or until tender; cool.
In a bowl, combine the corned beef, sauerkraut, swiss cheese, onions, garlic, horseradish and caraway.
Cut potatoes in half lengthwise.
Carefully scoop out potatoes, leaving shells intact.
Mash potatoes with cream cheese; stir into the corned beef mixture.
Mound potato mixture into the shells.
Sprinkle with parmesan cheese and paprika.
Return to the oven for 25 minutes or until heated through.

REUBEN BAKED POTATOES

Reuben Baked Potatoes image

If you love baked potatoes and Reuben sandwiches give this a try. Wonderful flavors.

Provided by Deanna Rodgers

Categories Other Main Dishes

Time 1h10m

Number Of Ingredients 11

Ingredients

4 large baking potatoes
2 c cooked corn beef, finely diced
1 can(s) 14-oz, sauerkraut, rinsed,drained and finely chopped
1/2 c swiss cheese, shredded
3 Tbsp green onions, sliced thin
1 clove garlic, minced
1 Tbsp prepared horseradish
1 tsp caraway seeds, optional
1 pkg 3-oz cream cheese, softened
3 Tbsp parmesan cheese, grated
paprika, sweet mild

Steps:

1. Bake the potatoes at 425 degrees for 45 minutes or until tender. Cool.
2. In a bowl, combine the corned beef, sauerkraut, Swiss cheese, onions, garlic, horseradish, and caraway seeds. Cut potatoes in half lengthwise. Carefully scoop out potatoes, leaving shells intact.
3. Mash potatoes and cream cheese; stir into the corned beef mixture. Mound potato mixture into shells. Sprinkle with Parmesan cheese and paprika. Return to oven for 25 minutes or until heated through.

Tips:

For the best results, use baking potatoes that are about the same size.
To make sure the potatoes are cooked through, pierce them with a fork before baking.
If you want a crispy potato skin, brush the potatoes with olive oil before baking.
For a more flavorful potato, season the potatoes with salt, pepper, and garlic powder before baking.
If you are short on time, you can microwave the potatoes before baking them. This will help them cook faster.

Conclusion:

Reuben baked potatoes are a delicious and easy-to-make dish that is perfect for any occasion. They are a great way to use up leftover corned beef and Swiss cheese, and they are also a great way to impress your friends and family. So next time you are looking for a quick and easy meal, give Reuben baked potatoes a try. You won't be disappointed!

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