SIZZLING SHRIMP SANTORINI
Provided by Food Network
Time 1h5m
Yield 2 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F. Heat the olive oil in a medium saucepan over medium-low heat. Add the onions and cook until nearly translucent, about 5 minutes. Add the Greek Seasoning, oregano and tomatoes, and season with sea salt. Simmer until the sauce thickens slightly, about 15 minutes. Stir in the parsley and shrimp.
- Transfer the shrimp mixture to a small baking dish. Top with the feta. Bake until the shrimp are cooked through, about 25 minutes. Add more Greek Seasoning and sea salt if desired. Garnish with the olives. Serve hot, with the crusty bread for dipping.
- Combine the oregano, parsley, garlic powder, onion powder, rosemary, pepper and sea salt.
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Alexa Moreno Gonzalez
[email protected]This recipe is a total flop. The shrimp were overcooked and the sauce was bland. I would not recommend this recipe to anyone.
Bry Armstrong
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was flavorful and tangy. I would definitely make this again.
Zhmarion
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is flavorful and delicious. I highly recommend this recipe!
Masti ki Dunya 007
[email protected]This recipe was easy to follow and the results were delicious. I loved the combination of flavors and the shrimp were cooked perfectly. I will definitely be making this again!
Md Mejbha
[email protected]Not worth the effort.
Asif Shabir
[email protected]Overall, I thought this recipe was pretty good. The shrimp were cooked well and the sauce was tasty. However, I would have liked it to be a bit spicier.
ITZ BAGHI
[email protected]This recipe is a keeper! The shrimp were succulent and the sauce was flavorful and rich. I served it over angel hair pasta and it was a perfect meal.
Angela Brinkle
[email protected]I tried this recipe and it was a disaster. The shrimp were overcooked and the sauce was bland.
Motunrayo Ogunronbi
[email protected]I made this for a party and it was a huge hit! Everyone loved the shrimp and the sauce. I will definitely be making this again.
Clifford Phillips
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's made in one skillet, so cleanup is a breeze. The shrimp were cooked perfectly and the sauce was delicious.
Syed Ayan
[email protected]It's a good recipe, but I would add more garlic next time.
Anukul Ray
[email protected]My husband raved about this dish! He said it was the best shrimp he's ever had. I'm definitely adding this recipe to my regular rotation.
Subash Subash
[email protected]Not a fan of the sauce. It was too sweet for my taste.
Joe Leija
[email protected]I was really impressed with this recipe. It was easy to follow and the results were amazing. The shrimp were so tender and juicy, and the sauce was flavorful and delicious. I served it over rice and it was a hit with my family.
piet Adolf
[email protected]Meh. I've had better.
Ijeoma Innocent
[email protected]This sizzling shrimp dish was an absolute delight! The flavors were perfectly balanced, with just the right amount of heat. The shrimp were cooked to perfection, and the sauce was rich and flavorful. I will definitely be making this again!