Best 2 Reuben Egg Rolls Recipe By Tasty Recipes

Get ready to embark on a culinary journey with our comprehensive guide to the tantalizing Reuben Egg Rolls recipe by Tasty. Explore the harmonious blend of flavors as we unravel the art of crafting this delectable dish. Whether you seek a unique appetizer, a main course that ignites taste buds, or a flavorful addition to your party spread, this recipe delivers an explosion of flavors that will leave you craving more. With its combination of savory pastrami, tangy sauerkraut, melty Swiss cheese, and crisp egg roll wrapper, the Reuben Egg Rolls offer an unforgettable experience that will elevate your culinary repertoire. So, let's dive into the delicious details and discover the secrets behind this extraordinary dish.

Here are our top 2 tried and tested recipes!

REUBEN EGG ROLLS

Reuben Egg Rolls image

Get adventurous with your appetizers and try out our Reuben Egg Rolls. Discover how these easy-to-make Reuben Egg Rolls can be an entirely new way to enjoy the classic sandwich flavor in a fun appetizer form.

Provided by My Food and Family

Categories Home

Time 30m

Yield 12 servings

Number Of Ingredients 8

Ingredients

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4 tsp. caraway seed
3/4 cup KRAFT Thousand Island Dressing, divided
1/4 lb. thin corned beef slices, chopped
1 cup KRAFT Shredded Swiss Cheese
1 cup well-drained CLAUSSEN Sauerkraut
12 egg roll wrappers
1 cup oil

Steps:

Mix cream cheese, caraway seed and 1/4 cup dressing in medium bowl until blended. Add meat, Swiss cheese and sauerkraut; mix well.
Place 1 egg roll wrapper on the diagonal on work surface so it resembles a diamond shape. Spoon about 2 Tbsp. meat mixture onto bottom corner of wrapper. Fold in opposite sides of wrapper, then roll up tightly. Lightly moisten top corner of wrapper with water, then press firmly into egg roll to seal.
Heat oil to 350ºF in large skillet. Add 4 egg rolls, seam sides down; cook 4 min. or until golden brown on all sides, turning occasionally. Drain on paper towels. Repeat with remaining egg rolls.
Serve with remaining dressing.

Nutrition Facts : Calories 290, Fat 19 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 9 g

REUBEN EGG ROLLS RECIPE BY TASTY

Reuben Egg Rolls Recipe by Tasty image

We're trading rye bread for egg roll wrappers in this fun spin on a classic American deli sandwich. Corned beef, Swiss cheese, and sauerkraut are layered, wrapped, and fried to crispy perfection. Served with homemade Russian dressing, you've got yourself the ultimate appetizer.

Provided by Betsy Carter

Time 58m

Yield 8 egg rolls

Number Of Ingredients 18

Ingredients

8 square egg roll wrappers
8 slices swiss cheese, cut into ½-inch (1.24 cm) rectangles
12 oz corned beef, thinly sliced
12 tablespoons sauerkraut
1 teaspoon caraway seed
1 large egg
1 tablespoon water
peanut oil, for frying
kosher salt, to taste
½ cup mayonnaise
¼ cup white onion, finely diced
1 clove garlic, minced
¼ cup sriracha
1 tablespoon prepared horseradish
2 teaspoons worcestershire sauce
½ teaspoon hot sauce
¼ teaspoon paprika
½ teaspoon kosher salt

Steps:

Make the egg rolls: Place an egg roll wrapper on a clean surface oriented like a diamond. Lay 5 cheese rectangles (about ½ a slice) in the center of the wrapper, then top with 1½ ounces of corned beef, 1½ tablespoons of sauerkraut, ⅛ teaspoon caraway seeds, and another 5 cheese rectangles.
In a small bowl, whisk together the egg and water. Brush the edges of the wrapper with the egg wash. Fold the bottom of the wrapper up and over the filling, then fold in the sides and roll to seal. Repeat with the remaining ingredients to make 8 egg rolls total.
Fill a medium pot halfway with oil and heat over medium-high heat until the temperature reaches 375°F (190°C). Set a wire rack over a baking sheet.
While the oil is heating, make the Russian dressing: In a medium bowl, stir together the mayonnaise, onion, garlic, Sriracha, horseradish, Worcestershire sauce, hot sauce, paprika, and salt. Refrigerate until ready to serve.
Fry the egg rolls, 2-3 at a time, in the hot oil for 2-3 minutes, flipping occasionally to brown evenly. Transfer to the wire rack and season immediately with salt.
Serve the egg rolls hot with the Russian dressing for dipping.
Enjoy!

Nutrition Facts : Calories 347 calories, Carbohydrate 15 grams, Fat 26 grams, Fiber 1 gram, Protein 12 grams, Sugar 2 grams

Tips:

Use high-quality ingredients for the best flavor. Fresh, thinly sliced corned beef, tangy sauerkraut, and rich Swiss cheese are essential.
Don't overfill the egg rolls. Too much filling will make them difficult to wrap and may cause them to burst open during frying.
To ensure even cooking, fry the egg rolls in small batches and adjust the heat as needed.
Serve the egg rolls hot with your favorite dipping sauce. Thousand Island dressing is a classic choice, but you can also use ranch dressing, blue cheese dressing, or even ketchup.

Conclusion:

These Reuben egg rolls are a delicious and fun twist on the classic Reuben sandwich. They're perfect for a party or game day snack, or as a quick and easy meal. With their crispy egg roll wrappers, savory corned beef filling, and tangy sauerkraut, these egg rolls are sure to be a hit with everyone who tries them. So next time you're looking for a new and exciting way to enjoy a Reuben sandwich, give these egg rolls a try!