Best 4 Super Tender Roast Beef Recipes
Cooking an incredibly tender and succulent roast beef can be a true culinary delight, leaving your taste buds mesmerized. Whether you prefer a classic prime rib, a juicy chuck roast, or a flavorful flank steak, the key to achieving superlative tenderness lies in understanding the various cuts of beef, selecting the right cooking method, and employing techniques that enhance the meat's natural flavors. This comprehensive guide will walk you through the essential steps, providing valuable insights and expert tips to elevate your roast beef cooking skills and consistently produce mouthwatering, fall-off-the-bone results.
Here are our top 4 tried and tested recipes!
SUPER TENDER ROAST BEEF
This is soooooooooo yummy and really easy. You can serve it on buns as sandwiches, on top or alongside mashed potatoes or my favorite, over rice :op p.s. i like things salty so you can adjust it to your taste.
Provided by hotdish
Categories One Dish Meal
Time 6h5m
Yield 1 roast, 10-12 serving(s)
Number Of Ingredients 7
Steps:
- In a crock pot, put roast, broth and onion.
- Season with salt and pepper.
- Cook 6-8 hours on low (if frozen on high).
- Remove meat from crockpot.
- With tongs or a fork, shred meat.
- Mix cornstarch with water, add to crockpot to thicken sauce.
- Add meat back to sauce and stir to coat.
- Enjoy!
Nutrition Facts : Calories 509.2, Fat 33.4, SaturatedFat 12.9, Cholesterol 145.2, Sodium 1229.3, Carbohydrate 3.2, Fiber 0.3, Sugar 0.6, Protein 46
TENDER, JUICY, ROAST BEEF EVER
Recipe is so simple and test oh so Good. It is so juicy and tender, people rave on how good this is evertime I make it.
Provided by J Bowen
Categories Roast Beef
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Salt and pepper roast all over.
- Place roast in roasting pan in a pre-heated oven at 450 for 15 minute.
- Add a little water in pan to loosen up juices.
- Turn down oven to 325 and cook for 1 hour and 10 minute.
- Take out and cover with aluminun foil for 30 minute.
- You can choose to make gravy with the drippings or do what I do and use two packets McCormick Brown gravy and pour in the juice from the roast.
- ***If your meat is a different weight then I mentioned, just cook 20 minute per pound. If it is too rare for you liking, just pop it right back in the oven and cook a little longer.***.
PERFECT ROAST BEEF
A simple way to roast topside of beef to ensure it's super succulent, every time
Provided by Jamie Oliver
Categories Beef Recipes Jamie's Ministry of Food Beef Christmas
Time 1h5m
Yield 6
Number Of Ingredients 7
Steps:
- Remove the beef from the fridge 30 minutes before you want to cook it, to let it come up to room temperature.
- Preheat the oven to 240°C/475°F/ gas 9.
- Wash and roughly chop the vegetables - there's no need to peel them. Break the garlic bulb into cloves, leaving them unpeeled.
- Pile all the veg, garlic and herbs into the middle of a large roasting tray and drizzle with oil.
- Drizzle the beef with oil and season well with sea salt and black pepper, then rub all over the meat. Place the beef on top of the vegetables.
- Place the tray in the oven, then turn the heat down immediately to 200°C/400°F/gas 6 and cook for 1 hour for medium beef. If you prefer it medium-rare, take it out 5 to 10 minutes earlier. For well done, leave it in for another 10 to 15 minutes.
- If you're doing roast potatoes and veggies, this is the time to crack on with them - get them into the oven for the last 45 minutes of cooking.
- Baste the beef halfway through cooking and if the veg look dry, add a splash of water to the tray to stop them from burning.
- When the beef is cooked to your liking, take the tray out of the oven and transfer the beef to a board to rest for 15 minutes or so. Cover it with a layer of tin foil and a tea towel and leave aside while you make your gravy, horseradish sauce and Yorkshire puddings.
Nutrition Facts : Calories 564 calories, Fat 35 g fat, SaturatedFat 14 g saturated fat, Protein 52.8 g protein, Carbohydrate 9.8 g carbohydrate, Sugar 6.2 g sugar, Sodium 1.0 g salt, Fiber 2.2 g fibre
OH SO TENDER BRISKET
Brisket - tender, tasty and oh so easy!
Provided by BREVEAL
Categories Main Dish Recipes Roast Recipes
Time 6h15m
Yield 7
Number Of Ingredients 7
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Coat the inside of an oven roasting bag with flour. Place brisket inside of bag. Pour liquid smoke over the brisket and sprinkle on garlic powder, dry onion soup mix, and ground black pepper. Seal bag. Using a fork, make two sets of holes in the top of the roasting bag.
- Lay bag in a broiling pan. Bake in a preheated oven for 6 to 8 hours.
Nutrition Facts : Calories 415.7 calories, Carbohydrate 6.2 g, Cholesterol 79.9 mg, Fat 33.7 g, Fiber 0.5 g, Protein 20.8 g, SaturatedFat 11.5 g, Sodium 405.5 mg, Sugar 0.2 g
Tips:
- For the best results, use a high-quality roast beef cut, such as a ribeye, strip loin, or tenderloin.
- Season the roast beef generously with salt and pepper before cooking.
- Sear the roast beef in a hot skillet or Dutch oven to create a flavorful crust.
- Roast the beef in a preheated oven at a low temperature (250-300°F) until it reaches the desired doneness.
- Let the roast beef rest for at least 15 minutes before carving to allow the juices to redistribute.
- Serve the roast beef with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
With a little time and effort, you can easily make a super tender and flavorful roast beef at home. By following the tips above, you can ensure that your roast beef is cooked to perfection and enjoyed by all.
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