Best 2 Reuben Hot Dish Recipes

Reuben hot dish is a classic Midwestern comfort food casserole that combines the flavors of a classic Reuben sandwich with the convenience of a casserole. This hot dish is typically made with rye bread cubes, corned beef, sauerkraut, Swiss cheese, and a creamy dressing. It's a hearty and flavorful dish that is perfect for a weeknight dinner or a potluck.

Check out the recipes below so you can choose the best recipe for yourself!

REUBEN HOT DISH

Reuben Hot Dish image

For something out of the ordinary, try this Reuben-flavored hot dish. It has all the ingredients of a Reuben sandwich, but in a casserole. -The Fremont Sauerkraut Company, Fremont, Ohio

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1/2 cup chopped onion
1 medium tart apple, peeled and chopped
1/4 cup butter, divided
1 cup chopped cooked corned beef
1 cup sauerkraut, drained
1/2 teaspoon caraway seeds
1/4 cup Thousand Island salad dressing
1 cup shredded Swiss cheese
2 slices rye bread, cubed and toasted
1 jar (2 ounces) diced pimientos, drained
1 medium green pepper, cut into 1/4-inch rings

Steps:

In a saucepan, saute onion and apple in 2 tablespoons butter until tender. Stir in beef, sauerkraut and caraway seeds. , Spoon into an ungreased 2-qt. casserole. Drizzle with salad dressing; sprinkle with cheese. Toss croutons with remaining butter; sprinkle over cheese. Top with pimientos and pepper. , Bake, uncovered, at 400° for 20 minutes or until heated through.

Nutrition Facts : Calories 462 calories, Fat 32g fat (16g saturated fat), Cholesterol 111mg cholesterol, Sodium 1181mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 4g fiber), Protein 25g protein.

REUBEN HOT DISH

Reuben Hot Dish image

Sauerkraut, corned beef, Swiss cheese, and rye bread are combined in a casserole version of a deli favorite.

Provided by Sierra

Categories 100+ Pasta and Noodle Recipes Noodle Recipes

Time 1h30m

Yield 10

Number Of Ingredients 10

Ingredients

2 (10.75 ounce) cans condensed cream of mushroom soup
1 ½ cups milk
¼ cup finely chopped onion
12 ounces deli sliced corned beef, chopped
3 tablespoons prepared mustard
2 (16 ounce) cans sauerkraut, drained and rinsed
1 (8 ounce) package uncooked egg noodles
2 cups shredded Swiss cheese
2 tablespoons butter, melted
¾ cup cubed rye bread

Steps:

Preheat oven to 250 degrees F (120 degrees C). Arrange bread cubes in a single layer on a baking sheet. Toast until dry. Crush, and reserve. Increase oven temperature to 350 degrees F (175 degrees C).
In a medium bowl, mix together the soup, milk, onion, corned beef, and mustard. Set aside.
Spread sauerkraut evenly in the bottom of a lightly greased 9x13 inch baking dish. Spread uncooked noodles over sauerkraut. Spoon soup mixture over noodles, and sprinkle with cheese. In a small bowl, mix melted butter with rye bread crumbs, and sprinkle mixture over cheese.
Cover, and bake in preheated oven for 50 minutes. Remove cover, and bake an additional 10 minutes.

Nutrition Facts : Calories 363.3 calories, Carbohydrate 33.9 g, Cholesterol 67.3 mg, Fat 17 g, Fiber 4.2 g, Protein 19.6 g, SaturatedFat 7.9 g, Sodium 1682.2 mg, Sugar 5.5 g

Tips:

Use good quality rye bread. Fresh, slightly firm rye bread works best.
Don't be afraid to experiment with different cheeses. Swiss, Gruyère, and provolone are all great choices.
Make sure the sauerkraut is well-drained. This will help prevent the hot dish from becoming too watery.
If you don't have Thousand Island dressing, you can make your own by combining mayonnaise, ketchup, relish, and a little bit of paprika.
Serve the hot dish immediately, or it will get soggy.

Conclusion:

Reuben hot dish is a delicious and easy-to-make casserole that is perfect for a weeknight meal. It is also a great way to use up leftover corned beef. With its combination of savory flavors and textures, Reuben hot dish is sure to be a hit with your family and friends.