Best 4 Reuben Toast With Poached Eggs Recipes
If you're searching for a delectable brunch or lunch idea, look no further! This article presents a fantastic recipe for a delightful dish: crispy sourdough rye toast, generously topped with cured beef, Swiss cheese, melted cheese, poached eggs, and tangy sauerkraut—a combination of flavors and textures that will tantalize your taste buds. Get ready for a culinary journey as we explore the ingredients and necessary steps to prepare this satisfying recipe that will surely become a favorite in your breakfast or brunch menu.
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REUBEN EGGS BENEDICT
When it comes to food, two of my all-time favorites are Reuben sandwiches and eggs Benedict. So naturally I combined them into this incredible breakfast dish. I serve mine with bacon on the side, but hash browns and fresh fruit go great, too! -Jessica Rehs, Akron, Ohio
Provided by Taste of Home
Time 35m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Heat a large skillet coated with cooking spray over medium-high heat. Break eggs, one at a time, into pan; sprinkle with coarsely ground pepper. Reduce heat to low. Cook to desired doneness, turning after whites are set, about 2-3 minutes. Sprinkle with salt; keep warm., While eggs are cooking, hollow out split pretzel buns. Toast buns on a baking sheet or oven rack, 3-4 minutes. Top with cheese; return to oven until cheese is melted. , To assemble, layer a fourth of the sauerkraut, a fourth of the corned beef and one egg on each bun half. Drizzle with salad dressing.
Nutrition Facts : Calories 317 calories, Fat 15g fat (6g saturated fat), Cholesterol 222mg cholesterol, Sodium 784mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein.
POACHED EGG TOAST SANDWICH
Hungry but no money? Tired of Ramen Noodles? THIS will fill you up and won't break the bank. It's simple, low cost and YUMMY
Provided by sonnyu28
Categories Cheese
Time 7m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 8
Steps:
- Toast the bread cool and lightly butter.
- Boil water, add a splash of vinegar and poach eggs.
- Top buttered toasts with a slice of american singles cheese or any other cheese you might have.
- place poached egg on top of cheese, salt and pepper to taste.
- place second slice of toast on top of egg, cut in half.
- Enjoy.
Nutrition Facts : Calories 119.4, Fat 5.3, SaturatedFat 1.7, Cholesterol 186, Sodium 163, Carbohydrate 9.5, Fiber 0.4, Sugar 1, Protein 7.7
REUBEN TOAST WITH POACHED EGGS
This is my ode to one of America's greatest sandwiches, the Reuben--corned beef, Swiss cheese, sauerkraut, and Russian or Thousand Island dressing on rye. I top my open-face version with a poached egg and a cheater's Thousand Island-style sauce that can be drizzled on as is, which is my preference, or heated gently in a small saucepan or the microwave. Even without the poached egg this is definitely a knife-and-fork toast.
Provided by Justin Chapple
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees F.
- On a large baking sheet, toast the bread for about 5 minutes, until lightly browned on the bottom.
- Fill a large deep skillet about halfway with water and heat over medium heat until tiny bubbles appear on the bottom.
- In a medium bowl, whisk together the mayonnaise, ketchup, relish, paprika, Worcestershire sauce and lemon juice. Season the sauce generously with salt and pepper.
- Stir the vinegar and a generous pinch of salt into the hot water in the skillet. One at a time, crack the eggs into a small bowl and very carefully slide them into the water. Poach over medium heat until the whites are just firm and the yolks are runny, 3 to 5 minutes. Using a slotted spoon, transfer the eggs to a plate.
- Meanwhile, top each toast with a slice and a half of cheese, one-quarter of the corned beef and 1/4 cup of the sauerkraut. Bake for about 5 minutes more, until the cheese is just melted. Top each toast with a poached egg and drizzle with the Reuben sauce. Sprinkle with snipped chives and serve immediately.
TOASTED REUBENS
New Yorkers say my Reubens taste like those served in the famous delis there. For a little less kick, you can leave out the horseradish. -Patricia Kile, Elizabethtown, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 sandwiches.
Number Of Ingredients 10
Steps:
- Spread mustard over 4 slices of bread. Layer with cheese, corned beef and sauerkraut. In a small bowl, mix mayonnaise, ketchup, relish and horseradish; spread over remaining bread. Place over sauerkraut. Spread outsides of sandwiches with butter., In a large cast-iron or other heavy skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 3-4 minutes on each side.
Nutrition Facts : Calories 705 calories, Fat 45g fat (15g saturated fat), Cholesterol 124mg cholesterol, Sodium 2830mg sodium, Carbohydrate 41g carbohydrate (9g sugars, Fiber 6g fiber), Protein 34g protein.
Tips:
- Use high-quality bread. A sturdy bread, such as sourdough or rye, will hold up well to the sandwich's ingredients.
- Generously butter the bread. This will help to prevent the bread from becoming soggy.
- Cook the corned beef until it is warmed through. You can do this in a skillet over medium heat or in the microwave.
- Use a good quality Thousand Island dressing. A homemade Thousand Island dressing is always best, but you can also use a store-bought brand.
- Poach the eggs to your desired doneness. For a runny yolk, cook the eggs for 2-3 minutes. For a firmer yolk, cook the eggs for 4-5 minutes.
- Assemble the sandwich on a platter or plate. Place the bottom slice of bread on the plate, top with the corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing. Place the top slice of bread on top and serve immediately.
Conclusion:
The Reuben toast with poached eggs is a delicious and satisfying breakfast or brunch dish. It's easy to make and can be customized to your liking. With its combination of savory corned beef, melted Swiss cheese, tangy sauerkraut, and creamy Thousand Island dressing, the Reuben toast with poached eggs is sure to be a hit with your family and friends.
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