Best 2 Reuben Wraps Recipes
If you're looking for a quick and easy meal that is sure to please everyone, look no further than the reuben wrap. This delicious wrap features classic reuben ingredients like corned beef, Swiss cheese, and sauerkraut, all wrapped up in a soft and flavorful tortilla. With just a few simple steps, you can have a delicious and satisfying meal on the table in no time.
Here are our top 2 tried and tested recipes!
ROWING TEAM'S TURKEY REUBEN WRAPS
My kids and the rest of their rowing team love these wraps. At their regattas, which last from sun-up to sun-down, we moms have to feed over 100 people (50 'starving' teenagers and their families). We assemble the wraps outside on portable tables and mix the coleslaw in a huge 20 gallon storage container! Several moms form an assembly line to build the wraps. We then roll them in paper and store them in coolers for lunch and snacking all day long. They hold up well and the leftovers are still good the next day!
Provided by lieb-lusk
Categories Main Dish Recipes Sandwich Recipes Wraps and Roll-Ups
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Combine the cabbage, carrots, 1/2 cup salad dressing, and cider vinegar in a large bowl.
- Spread each tortilla with 1 tablespoon salad dressing (optional). Line each wrap with one lettuce leaf and arrange 3 ounces of turkey down the center of the lettuce. Place 2 cheese slices on top of the turkey. Top with 3/4 cup of the cabbage mixture.
- Fold the bottom of the tortilla snugly over the filling, then fold in the left and right edges. Roll the wrap up to the top edge, forming a tight cylinder. Repeat with the remaining ingredients. Wrap in paper sandwich wrappers or plastic wrap, and store in refrigerator until serving. Before serving, cut each wrap in half across the middle with a slightly diagonal cut.
Nutrition Facts : Calories 581.7 calories, Carbohydrate 59.3 g, Cholesterol 83.3 mg, Fat 31.3 g, Fiber 5.6 g, Protein 29.6 g, SaturatedFat 9.8 g, Sodium 2011.1 mg, Sugar 12.4 g
EGG ROLL REUBEN WRAPS
Deli-fusion: egg roll meets the Reuben. These are really good. We had them at the Tula Restaurant in Monroe, Connecticut, and I had to copy theirs. Serve with Thousand Island salad dressing as a dipping sauce.
Provided by Lori Foster
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 45m
Yield 10
Number Of Ingredients 6
Steps:
- Arrange egg roll wrappers, water, sauerkraut, corned beef, and Gruyere cheese in an assembly line in a work space large enough to easily accommodate everything without being crowded.
- Take one wrapper and place in front of you with one corner pointing at you. Dip fingers into water and use them to wet the side of the wrapper facing upwards.
- Place small, even amounts of sauerkraut, corned beef, and Gruyere cheese, respectively, onto the third of the wrapper nearest you. Fold the corner opposite you over the fillings and roll slightly to surround the filling with wrapper. Fold the sides to enclose the fillings completely, rolling to seal completely. Put completed rolls on a tray. Repeat until all ingredients are used. Refrigerate rolls until oil is heated.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry chilled egg rolls in hot oil in batches until golden brown, about 5 minutes per batch.
Nutrition Facts : Calories 286.4 calories, Carbohydrate 26.5 g, Cholesterol 30.7 mg, Fat 14.5 g, Fiber 1 g, Protein 12.1 g, SaturatedFat 3.9 g, Sodium 645.1 mg, Sugar 0.2 g
Tips:
- Choose the right bread. A good quality rye bread is essential for a classic Reuben wrap. Look for a bread that is slightly sour and has a dense, chewy texture.
- Use high-quality ingredients. The better the ingredients, the better your wrap will taste. Use thinly sliced corned beef, Swiss cheese, and sauerkraut. You can also add other toppings, such as thousand island dressing, coleslaw, or Russian dressing.
- Spread the dressing evenly. When assembling your wrap, be sure to spread the dressing evenly over the bread. This will help to keep the wrap moist and flavorful.
- Wrap it tightly. Once you have assembled your wrap, wrap it tightly in plastic wrap or aluminum foil. This will help to keep the wrap from falling apart and make it easier to eat.
- Grill or pan-fry the wrap. For a crispy wrap, grill or pan-fry it until the bread is golden brown and the cheese is melted. You can also bake the wrap in the oven at 350 degrees Fahrenheit for about 10 minutes, or until the cheese is melted and bubbly.
Conclusion:
Reuben wraps are a delicious and easy-to-make meal. With a few simple ingredients, you can create a wrap that is packed with flavor. Whether you are looking for a quick lunch or a satisfying dinner, a Reuben wrap is a great option. So next time you are in the mood for something delicious and satisfying, give this recipe a try. You won't be disappointed!
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