Best 12 Reubens Apple Pancake Recipes

APPLE PANCAKE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Melt butter in an oven-safe skillet over medium heat; cook and stir apple slices, about 1/4 cup sugar, and cinnamon in butter until apples are tender, about 5 minutes.
• Beat eggs, milk, flour, remaining 1/4 cup sugar, baking powder, vanilla extract, and salt in a large bowl until batter is smooth; pour batter evenly over apples.
• Bake in the preheated oven until golden brown, about 10 minutes. Run a spatula around the edges of the pancake to loosen. Invert skillet over a large plate to serve.

REUBEN'S APPLE PANCAKE

Steps:

• Peel and core apple and slice into moon shaped pieces, 1/4 inch thick. Toss with 11/2 tablespoons sugar and the cinnamon in a bowl. Cover and refrigerate for at least 24 hours, stirring occasionally.
• When ready, preheat oven to 400 degrees. Whisk eggs and milk in a bowl until blended. Whisk in flour and vanilla until smooth.
• Heat 2 tablespoons of butter over medium heat in a shallow 12-inch nonstick ovenproof skillet until it sizzles. Drain apples and add to the pan. Cook, stirring, until apples soften, about 5 minutes.
• Melt 2 more tablespoons of butter in pan. Pour in batter and quickly arrange apples evenly before batter sets. Increase heat to medium-high and pull edges away from pan to allow batter to flow underneath and cook, sliding a wooden spatula under pancake to keep it from sticking.
• When batter is set but still wet, sprinkle with 2 tablespoons sugar. Place a cookie sheet over pan and invert the pancake onto it. Return pan to heat and add 2 tablespoons butter, swirling to coat. Slide pancake back into the pan to cook other side. Reduce heat to medium. Sprinkle top with 2 tablespoons sugar. Cook until sugar on bottom side is caramelized, about 2 minutes.
• Using cookie sheet, flip pancake out again. Slide pancake back into pan 2 more times, adding 2 tablespoons butter to pan and sprinkling with 2 tablespoons sugar each time. Adjust heat so that the sugar caramelizes but pancake doesn't burn.
• Bake in pan until brown and crisp, about 20 minutes. Slide onto a platter and serve hot.

REUBEN'S APPLE PANCAKE

Steps:

• Peel, quarter and core apple and slice into 1/4-inch thick, quarter-moon-shaped slices. Place in bowl with raisins, 1 1/2 tablespoons sugar and cinnamon. Mix well; cover and allow to marinate for at least 24 hours; longer if possible. Stir occasionally.
• Beat eggs with milk and beat in flour and vanilla to make smooth batter.
• In a well-seasoned 8-inch French steel skillet with sloping sides and long handle heat 2 tablespoons butter until it sizzles. Add drained apples and raisins and cook over medium heat, stirring, for about 5 minutes, until apples soften.
• Add another 2 tablespoons of butter and melt. Pour in batter evenly and cook over medium-high heat, pulling sides of pancake away from edges and allowing batter to flow under and cook. Keep lifting with spatula to keep from sticking. When pancake begins to firm up, sprinkle 1/4 to 1/3 of the sugar evenly over the top.
• Add another few tablespoons of butter, slipping it underneath the pancake. Then flip the pancake and cook, allowing the sugar to caramelize. When it begins to brown, sprinkle top with another 1/4 to 1/3 of sugar. Add more butter if needed. Flip pancake again and allow sugar to caramelize on the bottom.
• Sprinkle 1/4 to 1/3 of sugar on top. Add more butter to pan if needed. Flip pancake once again and continue caramelzing.
• Sprinkle top lightly with sugar and place in 400 degree oven for 20 minutes, to caramelize further.

REUBEN'S APPLE PANCAKE

Steps:

• 1. Mix flour, Sugar , salt in bowl. Whisk to remove any lumps. Set aside. 2. Whisk eggs, milk, vanilla in bowl until smooth 3. Make well in dry ingredients (#1) and add liquid mixture (#2) 4. Whisk gently until just blended; a few lumps are ok. Set aside 5. Peel, core, quarter apple; slice 1/4" thick 6. Mix apples , cinnamon, raisins, 1 1/2 T sugar in bowl. Cover and let stand; stir occasionally 7. Take #4 mixture, gently mix in 2 eggs. Heat oven to 400 degrees 8. Heat 1 T butter in 10" non-stick sauce pan over medium heat until it sizzles; add apple mixture, cook, stir occasionally until apples soften ... about 5 minutes 9. Increase heat to medium high, add 1 T butter; when butter has melted pour batter into pan, and cook.. Pull batter from sides of pan, allow it to flow under. Continue to cook, shaking pan occasionally to prevent sticking 10. When pan contents begin to firm up. about 3 minutes, sprinkle 2 T sugar over top evenly 11. Invert pancake firmly onto plate. Set aside 12. Heat 1 T butter in empty pan, sprinkle with 1 1/2 T sugar; slide pancake back into pan and cook, lowering heat if it sizzles immediately; allow sugar to crystalize on bottom 13. When it begins to brown, about 3 minutes, sprinkle top with 1 1/2 T sugar.If pancake begin s to stick slips a little butter underneath it 14. Invert pancake again, allow sugar to carmelize on bottom, about 4 minutes 15. Sprinkle 2 T sugar on top (add more sugar under pancake if needed). Invert pancake again, continue to carmelize, shaking pan occasionally, about 4 minutes 16. Sprinkle top lightly with 1 T sugar 17. Place in oven for 10-15 minutes, until surface is golden brown 18. Halve pancake in pan, serve

APPLESAUCE PANCAKES

Steps:

• In a large bowl, combine the cake flour, sugar, baking powder and salt. Stir together and set aside.
• In a separate bowl, whisk together the milk, Applesauce, vanilla, cinnamon and eggs. Slowly drizzle the wet ingredients into the dry ingredients, stirring gently with a spoon as you go. Once combined, if the mixture needs more moisture, splash in a little more milk. The batter should be pourable.
• Heat a large skillet or griddle over medium-low to low heat. Smear a little bit of butter over the surface and drop tablespoon-sized amounts of batter onto the pan (more if you want larger pancakes). Wait a minute or so, then flip to the other side. The pancakes should be light golden brown and set in the middle.
• Top with butter and drizzle with warm maple syrup.
• Throw the apples, apple juice and lemon juice into a pan and bring it to the boil over medium-high heat. Lower the heat and simmer until the apples are soft, about 15 minutes. Stir through the sugar and mix until melted. Add the cinnamon and stir through.
• Puree the mixture in a food processor, blender or food mill. If not using right away, leave to cool and then refrigerate.

THE WILLOWS RAISED APPLE PANCAKE

Steps:

• Preheat oven to 350 degrees F.
• Combine the flours, baking powder, salt, cinnamon, and nutmeg together in a bowl and mix together. Beat the egg yolks until foamy and add the buttermilk. Add the dry ingredients to the wet ones. Mix thoroughly to ensure that they are well incorporated.
• Add the lemon juice to the grated apple. Pour the batter into the apple mixture. Whip the egg whites to stiff peaks, and add sugar. Gently fold into the apple batter.
• Melt the butter in a 10 inch ovenproof non-stick frying pan. Pour in the batter and sprinkle with the cinnamon and sugar. Toss on the chopped walnuts and bake in oven for 20 minutes. Remove and dust with powdered sugar. Cut into wedges and serve immediately.

APPLE PANCAKES

Steps:

• Preheat oven to 400 degrees. In a 10-inch cast-iron skillet, melt butter and 3 tablespoons sugar. Add apple slices, and cook for 5 minutes, stirring occasionally.
• In a medium bowl, whisk together eggs, flour, milk, cinnamon, salt, and remaining tablespoon sugar. Pour batter slowly over cooked apple mixture. Transfer skillet to oven. Bake until dark golden brown, set in the center, and puffed around the edges, about 15 minutes. Dust with confectioners' sugar; serve immediately.

THE ORIGINAL PANCAKE HOUSE APPLE PANCAKE

Steps:

• In a mixing bowl, add flour, milk, vanilla and eggs. Mix well.
• In another bowl, mix the brown sugar, granulated sugar, and remaining cinnamon.
• Add butter to a 10 inch Pyrex pie deep dish and put in the oven (deep dish Pyrex is great) At 400 degrees.
• When the butter is completely melted remove from oven.
• Pour the batter into the Pyrex dish and put back in the oven for 20-25 minutes. The edges will begin to puff.
• Remove the half-way cooked batter from the oven and now add the apple mixture to it.
• Just simply place the apples all over the top of the batter.
• Next, cover the entire surface with the brown sugar/sugar/cinnamon blend and put it back in the oven for another 20-25 minutes.

APPLE RING PANCAKES RECIPE BY TASTY

Steps:

• Peel the apple and slice into 2 cm (¾-inch) thickness.
• Using a teaspoon, cut out the core of the apple and place apples in a medium bowl.
• Mix in cinnamon and coat each apple ring.
• In a large bowl, mix egg, butter, vanilla extract, and milk with a whisk.
• Sift in flour, baking powder, cinnamon, and salt, and mix the batter. It is okay to leave lumps.
• Heat pan on medium heat and melt butter. Dunk each ring into the batter and place on pan.
• Wait until bubbles form on the batter, then flip.
• Top it off with your favorite toppings.
• Enjoy!

VERONICA'S APPLE PANCAKES

Steps:

• In a large bowl, combine butter, egg, milk and apple. In a separate bowl, sift together flour, baking powder, cinnamon and sugar. Stir flour mixture into apple mixture, just until combined.
• Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

GERMAN APPLE PANCAKE

Steps:

• Preheat a 10-in. cast-iron skillet in a 425° oven. Meanwhile, in a blender, combine the eggs, milk, flour, salt and nutmeg; cover and process until smooth. , Add butter to hot skillet; return to oven until butter bubbles. Pour batter into skillet. Bake, uncovered, for 20 minutes or until pancake puffs and edges are browned and crisp. , For topping, in a skillet, combine the apples, butter and sugar; cook and stir over medium heat until apples are tender. Spoon into baked pancake. Sprinkle with confectioners' sugar. Cut and serve immediately.

APPLE PANCAKES

Steps:

• Sift dry ingredients together.
• Combine eggs, butter, and milk.
• Pour into flour mixture and stir until smooth.
• Add apples and stir.
• Drop by spoonfuls and cook.