WORLD'S BEST KEY LIME PIE
Very easy, very good, light Key lime taste that still makes you pucker. Took me a while to perfect this one. No baking, no fuss - takes me 10 or 15 minutes to make.
Provided by June
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 4
Steps:
- In a large bowl, mix together condensed milk and lime juice. Fold in whipped topping and mix until smooth. Pour mixture into graham cracker crust. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 495 calories, Carbohydrate 61.5 g, Cholesterol 16.7 mg, Fat 26.3 g, Fiber 0.5 g, Protein 6 g, SaturatedFat 16.5 g, Sodium 256.4 mg, Sugar 51.9 g
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Ahmad Khleef
[email protected]The best key lime pie I've ever had!
Emma Hess
[email protected]This pie is amazing! I've made it several times and it's always a hit.
Sarika Sarkar
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was tart and creamy.
Black T start
[email protected]This is the best key lime pie I've ever had. The crust is perfect and the filling is so smooth and creamy.
Byron Constable
[email protected]This pie is amazing! I've made it several times and it's always a hit. The crust is flaky and buttery, and the filling is tart and creamy.
Gladys Cratic
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was tart and creamy.
Lucinda Johnson
[email protected]This is the best key lime pie I've ever had. The crust is perfect and the filling is so smooth and creamy.
Nadia Valana
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and buttery, and the filling is tart and creamy.
K Han Khan
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was tart and creamy.
Rm Bhai
[email protected]This is the best key lime pie I've ever had. The crust is perfect and the filling is so smooth and creamy.
RICHARD COZZETTE
[email protected]This pie is amazing! I've made it several times and it's always a hit. The crust is flaky and buttery, and the filling is tart and creamy.