Best 2 Rheinlander Fondue Recipes
Rheinlander fondue, a delectable Swiss cheese specialty, captivates taste buds with its rich, creamy texture and irresistible flavors. Originating in the picturesque Rhine Valley, this fondue is a true culinary gem that embodies the essence of Swiss tradition. As a classic dish that has been enjoyed for generations, Rheinlander fondue offers a delightful experience, perfect for gatherings with loved ones or as a cozy treat on a chilly evening.
Here are our top 2 tried and tested recipes!
DER RHEINLANDER CHEESE FONDUE
For my 10th birthday my parents took me on a three hour drive to Der Rheinlander restaurant, in Portland, OR, for my birthday. Very big hit. Starting with this WONDERFUL cheese fondue served with chunks of wonderful dark rye bread. Der Rheinlander used to give away this recipe although its a little more difficult to find these...
Provided by Linda Hoover
Categories Cheese Appetizers
Time 40m
Number Of Ingredients 9
Steps:
- 1. Grate or chop cheese.
- 2. Bring water, wine, butter and seasoning to a boil. Then add cheese and set into double boiler.
- 3. Stir thoroughly with wooden spoon until cheese melts into a smooth heavy sauce.
- 4. If fondue seems too thick, add more wine. If too thin, add more cheese.
- 5. Dice bread into 2-inch squares and brown lightly in oven.
- 6. Keep fondue warm while serving, else a skin will form on the top.
RHEINLANDER FONDUE
Categories Appetizer
Number Of Ingredients 10
Steps:
- Grate cheese, bring water, wine, butter and seasonings to boil. Then add cheese and set in *double boiler. Stir thoroughly with wooden spoon until cheese melts into a smooth heavy sauce. (If fondue seems too thick, add more wine. If too thin add more cheese.) Dice bread into 2 inch squares and brown lightly in oven. *Must use double boiler or cheese will burn.
Tips:
- To achieve the perfect consistency for your fondue, it's important to use the right ratio of cheese to cornstarch or flour. Generally, a good starting point is 1 tablespoon of cornstarch or flour for every 8 ounces of cheese.
- When melting the cheese, stir it constantly to prevent it from scorching or curdling. If you find that the fondue is becoming too thick, you can add a little bit of milk or white wine to thin it out.
- If you're using a fondue pot, make sure to keep the heat on low or medium-low. High heat can cause the cheese to burn or spatter.
- To prevent the fondue from sticking to the pot, rub the inside of the pot with a clove of garlic before adding the cheese.
- Serve the fondue with a variety of dipping options, such as bread cubes, vegetables, and fruits.
Conclusion:
Rheinlander Fondue is a delicious and versatile dish that can be enjoyed by people of all ages. With its creamy texture and rich flavor, it's the perfect dish for a special occasion or a casual get-together. Whether you're a fondue enthusiast or a newcomer to this culinary delight, these recipes will provide you with everything you need to create a memorable fondue experience. So gather your friends and family, choose your favorite dipping options, and indulge in the cheesy goodness of Rheinlander Fondue!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love