AFFOGATO
Provided by Giada De Laurentiis
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Using an electric mixer, beat the cream in a medium bowl until soft peaks form. Cover and refrigerate the whipped cream.
- Whisk the boiling water and espresso powder in a 1 cup glass measuring cup until the powder is dissolved, or use an espresso machine to make 4 shots of espresso. Scoop 1/2 cup of the gelato or ice cream into each of 4 dessert bowls or glasses. Pour 2 tablespoons or 1 shot of hot espresso over each. Top with the whipped cream and serve immediately.
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Tamara Ethridge
[email protected]I made this for my friends and they all loved it! It's a great way to use up leftover coffee and ice cream.
Thandeka Nzaka
[email protected]This is a great dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Adam Grey
[email protected]I'm not a big fan of coffee, but I still enjoyed this dessert. The ice cream and chocolate shavings were delicious, and the coffee flavor was subtle.
Ashlyn grove
[email protected]This is a classic dessert that's always a crowd-pleaser. I love that it's so easy to make, and it's always a hit with my friends and family.
Sarah Mzimba
[email protected]I love the combination of coffee and ice cream in this dessert. It's the perfect way to end a meal.
Amanda Loxas
[email protected]This is a great dessert for a dinner party. It's elegant and delicious, and it's sure to impress your guests.
Aalia Ismail
[email protected]I'm not sure what went wrong, but my Affogato turned out really icy. I think I might have used too much ice cream.
Kalyango Tom
[email protected]I made this for my husband for his birthday and he loved it! He said it was the best Affogato he's ever had.
Khan's Master
[email protected]This dessert is so easy to make and it's always a hit with my guests. I love that I can use any type of coffee or ice cream that I like.
Khan Ibad
[email protected]I thought the Affogato was a bit bland. I think it would have been better if I had used a more flavorful coffee.
Paul Dawson
[email protected]This is a great recipe for a quick and easy dessert. I made it for my friends and they all loved it.
Angela Mbakamma
[email protected]I'm not a coffee drinker, but I still enjoyed this dessert. The ice cream and chocolate shavings were delicious, and the coffee flavor wasn't too overpowering.
Kevaughn Mccarthy
[email protected]I followed the recipe exactly, but my Affogato didn't turn out as good as I hoped. The coffee was too strong and the ice cream was too icy.
Ibra Jemal
[email protected]This is the perfect dessert for a hot summer day. The cold ice cream and coffee are refreshing, and the chocolate shavings add a touch of sweetness.
Barnala Gaming
[email protected]The Affogato was a bit too sweet for my taste, but I think that's because I used a very sweet coffee. Next time, I'll try using a less sweet coffee or adding less sugar to the ice cream.
Sardar Sufyan
[email protected]I was pleasantly surprised by how good this Affogato turned out. It's a great way to use up leftover coffee and ice cream.
Bisan Kisku
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this dessert without any problems.
Chalana Madhawa
[email protected]This is a simple yet delicious dessert that's perfect for any occasion. The coffee and ice cream complement each other perfectly, and the chocolate shavings add a touch of richness.