Best 7 Rhubarb And Banana Muffins Recipes
Rhubarb and banana muffins are a delightful combination of tart and sweet flavors that make for a delightful breakfast or snack. This classic recipe uses simple, everyday ingredients, and is a great way to use up ripe bananas. With a few simple steps, you can create a moist and flavorful muffin that is sure to please everyone. From classic muffin recipes to more creative twists, this article will provide you with the best recipe for rhubarb and banana muffins, so you can enjoy this delicious treat in the comfort of your own home.
Check out the recipes below so you can choose the best recipe for yourself!
RHUBARB AND BANANA MUFFINS
Make and share this Rhubarb and Banana Muffins recipe from Food.com.
Provided by dicentra
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F. Spray bottoms of 12 muffin pan cups with vegetable cooking spray or line with paper baking cups.
- In medium sized bowl beat egg whites with fork; stir in milk and applesauce.
- Add remaining ingredients except rhubarb, mixing just until flour is moistened, batter will be lumpy. Fold in rhubarb.
- Divide batter among prepared muffin cups, filling to top. Bake 20 to 25 minutes, or until golden brown. Immediately remove muffins from pan; cool on wire racks.
Nutrition Facts : Calories 129.6, Fat 0.3, SaturatedFat 0.1, Cholesterol 0.3, Sodium 205.8, Carbohydrate 28.4, Fiber 1, Sugar 9.7, Protein 3.5
RHUBARB AND BANANA MUFFINS
Make and share this Rhubarb and Banana Muffins recipe from Food.com.
Provided by Voyager 1977
Categories Breads
Time 50m
Yield 12 Muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F
- Spray bottoms of 12 muffin pan cups with vegetable cooking spray or line with paper baking cups.
- In medium sized bowl beat egg whites with fork.
- stir in milk and applesauce.
- Add remaining ingredients except rhubarb, mixing just until flour is moistened, batter will be lumpy.
- Fold in rhubarb. Divide batter among prepared muffin cups, filling to top.
- Bake 20 to 25 minutes, or until golden brown. Immediately remove muffins from pan; cool on wire racks.
Nutrition Facts : Calories 129.6, Fat 0.3, SaturatedFat 0.1, Cholesterol 0.3, Sodium 205.8, Carbohydrate 28.4, Fiber 1, Sugar 9.7, Protein 3.5
RHUBARB CRUMBLE MUFFINS
The flavours of a rhubarb crumble in the form of a lovely moist muffin.
Provided by Sara Buenfeld
Categories Treat
Time 45m
Yield 12
Number Of Ingredients 14
Steps:
- Heat oven to 220C/200C fan/gas 7. Line a 12-hole muffin tin with paper muffin cases. Stir the sugar and rhubarb together and set aside while you make the crumble topping. Mix together the muscovado sugar with the flour, oats and cinnamon, then rub in the butter until clumpy with your fingertips.
- Stir the oil and egg, vanilla and buttermilk into the sugary rhubarb (don't worry if it's a little bit juicy). Now, add the flour, baking powder and bicarbonate of soda and stir well.
- Quickly spoon into the cases, then scatter each with a thick layer of the crumble mixture. Bake for 15-18 mins until golden and a cocktail stick poked into the centre of a muffin comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 213 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 21 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.42 milligram of sodium
RHUBARB MUFFINS
Buttermilk replaces some of the usual butter in this recipe, producing a lighter texture. Before using buttermilk, always shake it well.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 45m
Yield Makes 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. With an electric mixer, beat together butter and brown sugar in a large bowl until smooth. Beat in egg; add buttermilk, and beat to combine.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Add to butter mixture; beat until smooth. Fold in rhubarb.
- Coat a standard (12-cup) muffin tin with cooking spray. Spoon mixture into prepared tin, dividing evenly among cups. Sprinkle with granulated sugar.
- Bake until a toothpick inserted in center of a muffin comes out clean, about 25 minutes. Cool in pan on a wire rack 15 minutes. Turn out muffins onto rack; cool completely.
Nutrition Facts : Calories 201 g, Fat 5 g, Protein 3 g
RHUBARB BLUEBERRY MUFFINS
"We were camping, and I didn't have enough milk for my usual blueberry muffin recipe," recalls Dorothy Ross of Ear Falls, Ontario. "I did have some sour cream and a bit of rhubarb, so I used those. The muffins were awesome, and now I make them often!"
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in egg and sour cream. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with milk. Fold in blueberries and rhubarb., Fill 12 greased or paper-lined muffin cups about two-thirds full. Bake at 400° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 168 calories, Fat 5g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 314mg sodium, Carbohydrate 27g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
AUNT NORMA'S RHUBARB MUFFINS
These fabulous muffins have a crunchy sweet sugar topping and are great with no extra added butter or jam.
Provided by charliebabe
Categories Bread Quick Bread Recipes Muffin Recipes
Time 50m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 12 cup muffin pans or line with paper cups.
- In a medium bowl, stir together the flour, baking soda, baking powder and salt. In a separate bowl, beat the brown sugar, oil, egg, vanilla and buttermilk with an electric mixer until smooth. Pour in the dry ingredients and mix by hand just until blended. Stir in the rhubarb and walnuts. Spoon the batter into the prepared cups, filling almost to the top. In a small bowl, stir together the melted butter, white sugar and cinnamon; sprinkle about 1 teaspoon of this mixture on top of each muffin.
- Bake in the preheated oven until the tops of the muffins spring back when lightly pressed, about 25 minutes. Cool in the pans for at least 10 minutes before removing.
Nutrition Facts : Calories 157.1 calories, Carbohydrate 21.5 g, Cholesterol 9.4 mg, Fat 7.1 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 1.2 g, Sodium 141 mg, Sugar 10.8 g
EASY RHUBARB MUFFINS
Since I collect muffin recipes as well as rhubarb recipes, this one was a real find! These muffins are good either for breakfast with butter or as a dessert topped with whipped cream.
Provided by Taste of Home
Time 30m
Yield 15 muffins.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. In a bowl, combine first five ingredients; mix well. Stir in flour, salt, rhubarb, baking soda, baking powder and nuts. Pour into greased or paper-lined muffin cups. Mix topping ingredients; sprinkle over muffins and press lightly into batter. Bake until a toothpick inserted in the middle comes out with moist crumbs, 15-18 minutes.
Nutrition Facts :
This article provides several enticing muffin concoctions, each brimming with unique and delectable flavors. Indulge your taste buds with aromatic streusel blueberry muffins, combining the sweetness of ripe blueberries with a delightful streusel topping. Embark on a culinary journey with zesty orange muffins, where the vibrant citrus notes of oranges harmonize perfectly with a crumbly topping. For chocolate enthusiasts, the indulgent chocolate muffins, bursting with rich, decadent chocolate, promise an irresistible treat.
Baking Mastery: Essential Techniques and Ingredients
Achieving muffin mastery requires a careful balance of ingredients and attention to technique. Ensure your muffins rise beautifully by incorporating air into the batter through gentle folding or scooping. Opt for fresh, quality ingredients, especially ripe bananas, tangy rhubarb, and succulent blueberries, to elevate the flavors and textures. Baking with a variety of flours, such as all-purpose, almond, or gluten-free, adds depth and nutritional value. For an even distribution of ingredients, avoid over-folding or over-kneading the batter. Be patient during the chilling process, as this allows the flavors to meld and enhances the final texture. Embrace the art of muffin-making by experimenting with different cooking methods, including muffin pans, loaf pans, or a combination of both, to achieve various sizes and textures.
Culinary Exploration: Flavorful Variations
Explore culinary horizons by incorporating vibrant rhubarb, succulent bananas, or delectable blueberries into your muffin batter. Each ingredient imparts a distinct character, from the tangy-tart rhubarb to the sweet, creamy bananas and bursting blueberries. Create a harmonious balance of flavors by pairing tangy and sweet ingredients, such as rhubarb and oranges, or rich and tangy flavors, like chocolate and oranges. Enhance the muffin experience with a variety of toppings, such as a sweet and crunchy streusel, a citrusy orange zest, or a delectable chocolate glaze. These toppings provide an extra layer of texture and taste that complements the flavors of the muffins perfectly. Unleash your culinary artistry by experimenting with different topping options.
Dietary Considerations: Creating Indulgent Yet Balanced Muffins
Crafting delectable yet well-balanced muffins is possible by considering dietary needs and allergies. For gluten-free options, experiment with almond or gluten-free flours. For a healthier alternative, incorporate Greek yogurt or applesauce instead of butter, reduce the amount of refined sugar, and consider adding nutritious ingredients such as chia seeds or walnuts. Additionally, these muffin creations can be tailored to suit various dietary allergies. Replace gluten-rich ingredients with alternative flours, ensure the absence of allergens like peanuts or tree-nuts, and use egg substitutes such as flax or chia eggs. This allows everyone to indulge in these delectable treats without compromising their dietary needs.
Baking with Passion: From Home Kitchens to Culinary Ventures
Embrace the joy of muffin-making by pouring your passion into the process. From the initial ingredient preparation to the aroma wafting from the kitchen, savor each step of the culinary journey. Share your creations with loved ones, bringing joy and nourishment to every occasion.
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