Best 4 Rhubarb Applesauce Recipes

Rhubarb applesauce is a delicious and versatile condiment that can be enjoyed on its own or used as an ingredient in a variety of dishes. This combination of tart rhubarb and sweet apples creates a unique and flavorful sauce that is sure to please everyone at the table. With its vibrant color and tangy taste, rhubarb applesauce is the perfect way to add a pop of flavor to your favorite recipes. Whether you are looking for a classic side dish or a creative addition to your next meal, rhubarb applesauce is a great choice.

Let's cook with our recipes!

CHUNKY RHUBARB APPLESAUCE

Chunky Rhubarb Applesauce image

Our backyard was filled with rhubarb when I was growing up in Illinois, and my mom would always add some to her applesauce. We liked ours tart, but you can adjust the sugar to your taste and depending on the tartness of your apples. This applesauce isn't my only memory of rhubarb...I still remember us kids eating it raw - after we sprinkled it liberally with salt!

Provided by Taste of Home

Time 50m

Yield 4 cups.

Number Of Ingredients 5

Ingredients

1 pound rhubarb, trimmed and cut into 1/2-inch chunks
2 pounds tart apples, peeled and cut into 1/2-inch chunks
1/2 to 1 cup sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

Steps:

Place rhubarb, apples and sugar to taste in a large saucepan. Cover and simmer until fruit is tender, about 40 minutes. , Stir in cinnamon and nutmeg. Serve warm or cold.

Nutrition Facts : Calories 58 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 0 protein.

RHUBARB APPLESAUCE

Rhubarb Applesauce image

Traditional applesauce with a twist!

Provided by Melia

Categories Side Dish Applesauce Recipes

Time 35m

Yield 16

Number Of Ingredients 5

Ingredients

8 cups peeled and thinly sliced apples
2 cups sliced rhubarb
1 ¾ cups apple cider
¾ cup white sugar
1 teaspoon ground cinnamon

Steps:

Combine apples, rhubarb, apple cider, sugar, and cinnamon in a large saucepan. Cover and cook over medium heat for 20 minutes.
Transfer to a mixing bowl and mix on medium-high speed until all chunks are gone. Serve warm.

Nutrition Facts : Calories 86.8 calories, Carbohydrate 22.4 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.3 g, Sodium 4.3 mg, Sugar 19.2 g

CINNAMON RHUBARB APPLESAUCE

Cinnamon Rhubarb Applesauce image

Tart, sweet, luscious, and oh-so easy. Just five ingredients and 30 minutes and you'll have quite possibly the best applesauce you've ever eaten.

Provided by Kare for Kitchen Treaty

Time 50m

Number Of Ingredients 6

Ingredients

6 apples (3 pounds, peeled, cored, and chopped into 1-inch chunks)
4 cups chopped rhubarb (about 1 1/2 pounds)
4 3- inch cinnamon sticks
1/2 cup granulated sugar + additional sugar if desired
2 cups water
1 - 2 teaspoons ground cinnamon (optional)

Steps:

Add apples, rhubarb, cinnamon sticks, 1/2 cup sugar and 2 cups water to a large pot set over medium heat.
When the mixture comes to a boil, reduce heat and simmer, partially covered, for 30-40 minutes until soft and thick. If any fruit chunks remain, mash with a fork or potato masher.
Remove cinnamon sticks. Taste for sweetness and add additional sugar if desired. Add ground cinnamon if desired.
Keeps refrigerated in an airtight container for 3 - 4 days.

STRAWBERRY-RHUBARB APPLESAUCE

Strawberry-Rhubarb Applesauce image

The slightly sweet, slightly tart flavors of fresh rhubarb, strawberries-and a hint of citrus-shine through in every bite of this springtime spin on traditional applesauce.-Samantha Shupe, Ogden, Utah

Provided by Taste of Home

Time 40m

Yield 4 cups.

Number Of Ingredients 7

Ingredients

4 large Golden Delicious apples, peeled and cut into chunks
2 tablespoons water
2 cups sliced fresh or frozen rhubarb
1 cup sliced fresh strawberries
2/3 cup orange juice
1/2 cup sugar
4 teaspoons grated orange zest

Steps:

Combine apples and water in a large saucepan. Cook over medium heat for 5 minutes, stirring occasionally. Stir in the rhubarb, strawberries, orange juice, sugar and orange zest., Bring to a boil. Reduce heat; cover and simmer for 12-16 minutes or until desired consistency.

Nutrition Facts : Calories 115 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 29g carbohydrate (25g sugars, Fiber 2g fiber), Protein 1g protein.

Tips:

For a sweeter applesauce, use sweeter apples like Honeycrisp or Fuji. For a tarter applesauce, use tarter apples like Granny Smith or Braeburn.
Add spices to taste. Common spices used in applesauce include cinnamon, nutmeg, and allspice.
If you want a smooth applesauce, peel and core the apples before cooking. For a chunkier applesauce, leave the peels and cores on.
Add a little bit of lemon juice to the applesauce to prevent the apples from browning.
Applesauce can be canned or frozen for later use.

Conclusion:

Rhubarb applesauce is a delicious and versatile condiment that can be enjoyed on its own or used as an ingredient in other recipes. Here are some ideas for how to use rhubarb applesauce:

Spread it on toast or crackers.
Use it as a topping for oatmeal or yogurt.
Add it to baked goods like muffins, cakes, and pies.
Use it as a glaze for roasted chicken or pork.
Enjoy it as a side dish with grilled meats or fish.

Rhubarb applesauce is a great way to use up fresh rhubarb and apples. It's also a healthy and delicious snack or side dish. So next time you're looking for a new way to enjoy rhubarb and apples, give rhubarb applesauce a try!