COUNTRY FRITTATA
Start this on the stovetop and finish in the oven. Serve in wedges for a delicious and easy breakfast dish. Done in a jif.
Provided by Marie
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- In a 12" non stick skillet with oven proof handle, heat olive oil until hot and add the potatoes, ham and garlic.
- Saute just until browned.
- In a bowl, whisk eggs and pour over the potato mixture.
- Season with salt and pepper and cook over medium low heat, occasionally sliding a spatula around the edge of the pan to loosen the frittata as it cooks.
- When nearly set, sprinkle with cheese and place in oven for 2 to 4 minutes or until evenly set and slightly golden.
- Note: If you do not have a skillet with an oven proof handle, wrap two layers of aluminum foil over your handle before baking.
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[email protected]This is the best frittata recipe I've ever tried! It's so flavorful and satisfying.
Wajahat Shehzada
[email protected]I made this frittata for a brunch party and it was a huge hit! Everyone loved it.
Melissa Henson
[email protected]This frittata is a great way to get your kids to eat their vegetables. My kids love it!
Abubakar Imran
[email protected]The frittata was a bit too oily for my taste. I think I'll use less olive oil next time.
Dharmendra Prasad Sah
[email protected]I've never made a frittata before, but this recipe was easy to follow and the frittata turned out great!
Mir Muzamil Jamali
[email protected]This frittata is a great make-ahead breakfast or lunch. I often make it on the weekend and then eat it throughout the week.
Laura Popescu
[email protected]I'm not a big fan of frittatas, but this one was actually really good! The vegetables were cooked perfectly and the eggs were fluffy.
Margie Bernaldez
[email protected]The frittata was a bit bland for my taste. I think I'll add some more salt and pepper next time.
Mrs. K
[email protected]This frittata is a great way to use up leftover vegetables. I always have a few extra veggies in my fridge, and this is a great way to use them up.
Saju gaming
[email protected]I added some chopped spinach and feta cheese to the frittata and it was delicious!
Adam Fish
[email protected]I've made this frittata several times and it's always a crowd-pleaser. It's perfect for brunch, lunch, or dinner.
Tertu Macline
[email protected]The frittata was a bit dry for my taste, but the flavors were good.
Md Hasan Islam Islam
[email protected]This is my new favorite frittata recipe! It's so easy to make and always turns out delicious.
Nana Ama Borngreat
[email protected]I followed the recipe exactly and the frittata turned out great! The vegetables were tender and flavorful, and the eggs were cooked just right.
Phili Zeray
[email protected]This frittata was a hit with my family! The combination of flavors was perfect, and the dish was cooked to perfection. I will definitely be making this again.