Best 2 Rhubarb Berry Crumbles Recipes

Rhubarb berry crumbles are a delicious and versatile dessert that can be enjoyed all year round. Whether you're using fresh or frozen rhubarb, these crumbles are sure to please everyone at your table. With a sweet and tangy filling and a buttery crumb topping, rhubarb berry crumbles are the perfect way to end a meal or enjoy as a snack. They're also incredibly easy to make, so you don't need to be a master baker to whip up a batch.

Let's cook with our recipes!

RHUBARB-BERRY CRUMBLES

Rhubarb-Berry Crumbles image

A crumble is the British name for a blend of berries or other fruit with a textured sugary topping, often with oats; the result is all but synonymous with a crisp. Our individual servings include rhubarb, strawberries, and raspberries nestled under an oatless blend of butter, brown sugar, flour, salt, and grated orange zest.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 8

Ingredients

1 1/2 pounds rhubarb, cut crosswise into 1/4-inch-thick slices, leaves discarded
2 cups raspberries, or sliced strawberries, or a combination
1 1/4 cups sugar
2 tablespoons instant tapioca
1/2 teaspoon finely grated orange zest, plus 2 tablespoons fresh orange juice
Pinch of salt
Crumble Topping for Rhubarb-Berry Crumbles
Vanilla yogurt, for serving (optional)

Steps:

Preheat oven to 375 degrees. Stir together rhubarb, berries, sugar, tapioca, orange zest, orange juice, and salt in a bowl. Let stand 15 minutes, stirring occasionally.
Divide rhubarb mixture among 6 small ceramic baking dishes (1 cup capacity and 5 1/2 inches in diameter). Transfer baking dishes to a rimmed baking sheet lined with parchment paper. Sprinkle with topping, dividing evenly.
Bake until topping turns golden and juices are bubbling, 30 to 35 minutes. Let cool on sheet on a wire rack 30 minutes. Serve with yogurt, if desired.

CRUMBLE TOPPING FOR RHUBARB-BERRY CRUMBLES

Crumble Topping for Rhubarb-Berry Crumbles image

Use this crumble topping recipe to make our Rhubarb-Berry Crumbles.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes about 1 3/4 cups

Number Of Ingredients 5

Ingredients

6 tablespoons unsalted butter, softened
1/4 cup packed light-brown sugar
1/4 teaspoon finely grated orange zest, optional (for Rhubarb-Berry Crumbles)
1 cup all-purpose flour
Pinch of salt

Steps:

Put butter and brown sugar, and orange zest if desired, in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until creamy. Stir in flour and salt. Work mixture through fingers until it forms coarse crumbs ranging in size from peas to gum balls.

Tips:

Use fresh or frozen rhubarb. Fresh rhubarb is best, but frozen rhubarb can also be used. If using frozen rhubarb, thaw it completely before using.
Choose the right berries. Any type of berry can be used in a rhubarb berry crumble, but some berries work better than others. Strawberries, raspberries, and blueberries are all good choices.
Don't overcook the filling. The filling should be cooked until the rhubarb is softened and the berries are bubbling, but it shouldn't be overcooked or the fruit will become mushy.
Use a combination of oats, flour, and butter for the crumble topping. This will create a crispy, flavorful topping that will hold its shape when baked.
Bake the crumble until the topping is golden brown. This will take about 30 minutes.

Conclusion:

Rhubarb berry crumbles are a delicious and easy-to-make dessert that can be enjoyed all year round. With a few simple tips, you can make a perfect rhubarb berry crumble every time. So next time you're looking for a sweet and satisfying dessert, give rhubarb berry crumble a try!