Best 2 Rhubarb Lemon Muffins Recipes
Rhubarb lemon muffins are a delectable treat that combines the tangy tartness of rhubarb with the bright, citrusy flavor of lemon. These muffins are not only delicious but also visually appealing, with a vibrant green and yellow crumb topped with a sweet, tangy glaze. Whether you're looking for a quick and easy breakfast option or a delightful afternoon snack, these rhubarb lemon muffins are sure to satisfy your cravings. This article will provide you with the best recipe for rhubarb lemon muffins, so you can enjoy this delicious treat at home.
Here are our top 2 tried and tested recipes!
RHUBARB LEMON MUFFINS
Kathleen Smith of Pittsburgh, Pennsylvania says: "My father has a rhubarb plant and gives me some every spring. Some of it I stew for him, but I always save some for a new recipe. This is one of the tastiest I've tried."
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, 1 cup sugar, baking powder, salt and ginger. In a small bowl, combine the eggs, buttermilk, oil and lemon zest. Stir into dry ingredients just until moistened. Fold in rhubarb. , Fill paper-lined muffin cups two-thirds full. Sprinkle with remaining sugar. Bake at 375° for 20-25 minutes or until a toothpick inserted near the middle comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 203 calories, Fat 6g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 221mg sodium, Carbohydrate 35g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.
LEMON RHUBARB MUFFINS
Make and share this Lemon Rhubarb Muffins recipe from Food.com.
Provided by Jacqueline in KY
Categories Quick Breads
Time 45m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl combine dry ingredients.
- In a separate bowl combine remaining ingredients and pour over dry mixture.
- Stir till batter is just moist and lumpy.
- Spoon into greased muffin cups.
- Bake at 375 for 20 - 25 minutes.
Nutrition Facts : Calories 190.5, Fat 5.6, SaturatedFat 3.2, Cholesterol 44, Sodium 307.6, Carbohydrate 31.2, Fiber 0.8, Sugar 13.6, Protein 4.1
Tips:
- Choose Fresh Ingredients: Use fresh rhubarb stalks as they have the best flavor and texture. Fresh lemons will also provide a brighter, more pronounced citrus flavor.
- Prepare Rhubarb Properly: Before adding rhubarb to your batter, trim the ends and cut the stalks into small pieces. This will ensure even cooking and prevent large chunks of rhubarb from overpowering the muffins.
- Cream Butter and Sugar Together: This step is essential for creating a light and fluffy muffin texture. Creaming the butter and sugar together until light and fluffy incorporates air into the batter, resulting in a tender and flavorful muffin.
- Add Eggs One at a Time: Gradually adding eggs to the batter helps prevent the batter from curdling. Beat each egg into the batter until well combined before adding the next one.
- Use Buttermilk: Buttermilk adds a tangy flavor and helps to tenderize the muffins. If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to regular milk and letting it sit for a few minutes.
Conclusion:
These rhubarb lemon muffins are a delightful treat that combines the tartness of rhubarb with the bright citrus flavor of lemon. With a moist and tender crumb, these muffins are perfect for breakfast, brunch, or an afternoon snack. By following the tips and tricks provided in this recipe, you can easily create a batch of delicious rhubarb lemon muffins that will be enjoyed by everyone who tries them. So, gather your ingredients, preheat your oven, and let's get baking!
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