Best 3 Rhubarb Slush Punch Recipes

Rhubarb slush punch is a sweet and refreshing drink that is perfect for any party or gathering. It is made with fresh rhubarb, lemon juice, sugar, and ginger ale. The rhubarb gives the punch a tart and tangy flavor, while the lemon juice and sugar add sweetness and complexity. The ginger ale gives the punch a fizzy and refreshing finish. Rhubarb slush punch is easy to make and can be made ahead of time, making it a great option for busy hosts and hostesses.

Let's cook with our recipes!

RHUBARB SLUSH PUNCH

Rhubarb Slush Punch image

For years, our family has toasted special occasions with this cool, quenching punch. It's easy to freeze, so we serve it year-round. Usually, we double the recipe and store it in the freezer in a clean, empty ice cream bucket.

Provided by Taste of Home

Time 20m

Yield 10 servings.

Number Of Ingredients 6

Ingredients

6 cups chopped fresh or frozen rhubarb, thawed
7 cups water, divided
2 cups sugar
3/4 cup thawed orange juice concentrate
3/4 cup thawed lemonade concentrate
10 cups club soda, chilled

Steps:

In a large saucepan, bring rhubarb and 4 cups water to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until rhubarb is tender. Mash rhubarb; strain. Reserve juice and discard pulp. Add sugar, concentrates and remaining water to rhubarb juice. Transfer to a freezer container and freeze., Remove from the freezer 30-45 minutes before serving, scraping the surface as it thaws. Place equal amounts of slush mixture and club soda in each serving glass. Serve immediately.

Nutrition Facts : Calories 244 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 55mg sodium, Carbohydrate 62g carbohydrate (58g sugars, Fiber 2g fiber), Protein 1g protein.

RHUBARB PUNCH SLUSH

Rhubarb Punch Slush image

I always have this in my freezer for when guests pop by. Easy to use in a punch, or just take out what you need by the glass. You can also add vodka, gin or rum; add 1 to 2 cups per bowl of punch and subtract an equal amount of the soda.

Provided by Tracy

Categories Drinks Recipes Slushie Recipes

Time 8h40m

Yield 40

Number Of Ingredients 6

Ingredients

16 cups chopped rhubarb
12 cups water
3 cups white sugar
¾ cup lemon juice
1 (6 ounce) can frozen orange juice concentrate
2 (2 liter) bottles lemon-lime soda (such as 7-Up®)

Steps:

Mix rhubarb with water in a large pot and bring to a boil; lower heat to medium-low and simmer until rhubarb becomes mushy, 10 to 15 minutes. Strain juice into a large freezer-proof container. Discard pulp.
Stir sugar, lemon juice, and orange juice concentrate into the rhubarb juice, dissolving sugar, and place in freezer overnight. Stir mixture the next day, then stir every 2 to 3 hours until slushy. If left in freezer unstirred, the punch base will freeze hard; to thaw, microwave, 1 cup at a time, until slushy, 30 seconds to 1 minute.
Mix slushy punch base with lemon-lime soda in a large punch bowl until combined. To serve in individual glasses, mix half punch base with half lemon-lime soda in a large glass.

Nutrition Facts : Calories 119.4 calories, Carbohydrate 30.4 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.6 g, Sodium 15.7 mg, Sugar 17.6 g

RHUBARB SLUSH PUNCH

Rhubarb Slush Punch image

Make and share this Rhubarb Slush Punch recipe from Food.com.

Provided by Courtly

Categories Punch Beverage

Time 5h20m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

6 cups chopped fresh rhubarb or 6 cups chopped frozen rhubarb, thawed
7 cups water, divided
2 cups sugar
3/4 cup orange juice concentrate
3/4 cup lemonade concentrate
10 cups club soda, chilled

Steps:

In a large saucepan, bring rhubarb and 4 cups of water to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until the rhubarb is tender. Mash the rhubarb and strain. Reserve juice and discard pulp. Add sugar, concentrates and remaining water to juice. Transfer to a freezer container and freeze.
Remove from the freezer 30-45 minutes before serving, scraping the surface as it thaws. Place equal amounts of slush mixture and club soda in each serving glass. Stir together and serve immediately.

Nutrition Facts : Calories 243.7, Fat 0.2, SaturatedFat 0.1, Sodium 57.5, Carbohydrate 61.8, Fiber 1.5, Sugar 58.6, Protein 1.2

Tips:

Choose fresh and ripe rhubarb for the best flavor.
Wash the rhubarb thoroughly before using it.
Cut the rhubarb into small pieces so that it blends easily.
If you don't have fresh rhubarb, you can use frozen rhubarb instead. Just thaw it before using.
You can adjust the amount of sugar in the recipe to taste. If you like your slush punch less sweet, use less sugar.
Garnish the slush punch with fresh mint leaves or lime wedges for a refreshing presentation.

Conclusion:

Rhubarb slush punch is a delicious and refreshing drink perfect for any occasion. It's easy to make and can be enjoyed by people of all ages. So next time you're looking for a fun and festive drink to serve, give rhubarb slush punch a try. You won't be disappointed!