EASY PEANUT BUTTER CAKE & PEANUT BUTTER FROSTING
This cake is a must-make for any peanut butter lover. And it's so good it may convert non-peanut butter fans. You taste peanut butter in every layer of the cake and icing. A great moist and delicious cake!
Provided by Mary Ann F
Categories Cakes
Time 50m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 325°F. Lightly grease 9 X 13 baking pan and set aside.
- 2. Using an electric mixer, cream the butter and peanut butter until well incorporated. Add eggs, cake mix, and water and beat on medium for two minutes. Pour into greased baking dish and bake for 40 minutes or until toothpick comes out clean. Cool completely before frosting.
- 3. Frosting: Cream the butter and peanut butter until well incorporated. Add confectioners' sugar, extract, salt, and 2 tablespoons of milk and continue to mix until the frosting is nice and fluffy. You may need an additional tablespoon (or more) of milk if the frosting is too thick.
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Damiene Labuschagne
[email protected]I can't wait to try this recipe! It looks so good.
Sk. Rubel khan
[email protected]This cake is a great make-ahead dessert. I made it the day before and it was still moist and delicious the next day.
Rishab Magar
[email protected]I made this cake for my husband's birthday and he loved it! It's his new favorite cake.
Augustine Michael
[email protected]This cake is so moist and flavorful. I love the peanut butter frosting.
hiroo121 hiroo12
[email protected]Delicious! I've made this cake several times now and it's always a hit.
Azizullah soomro
[email protected]This cake was so easy to make and it turned out perfect! It's the perfect dessert for a peanut butter lover.
Mhizha Sharon
[email protected]The cake was delicious! I made it for a potluck and it was a big hit. The frosting was a bit too sweet for my taste, but everyone else seemed to love it. I would definitely make this cake again.
Oizaa
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think next time I would use less sugar in the frosting. Overall, it's a good recipe and I would recommend it to others.
Mokere Diale
[email protected]This cake was easy to make and turned out great! I used a 9x13 pan instead of two 8-inch pans, and it worked perfectly. The cake was moist and flavorful, and the frosting was delicious. I would definitely make this cake again.
Asafo Emmanuel
[email protected]I'm not a huge fan of peanut butter, but this cake was surprisingly delicious! The cake itself was light and fluffy, and the frosting was rich and creamy. I would definitely recommend this recipe to anyone, even if they're not a big fan of peanut but
S D Rubel121212
[email protected]This peanut butter cake was a hit at my party! It was so moist and flavorful, and the frosting was the perfect finishing touch. I will definitely be making this recipe again!