Best 5 Ri Hot Weiners Gaggers Gaggahs Weenies Recipes

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In the realm of culinary delights, where taste buds embark on a journey of flavors, there exists a dish that has captured the hearts and stomachs of food enthusiasts for generations: ri hot weiners gaggers gaggahs weenies. These tantalizing treats, often referred to as the quintessential Rhode Island delicacy, have become a symbol of culinary pride and a source of local adoration. With their unique blend of spices, savory ingredients, and the perfect combination of textures, ri hot weiners gaggers gaggahs weenies stand out as an irresistible culinary creation. Whether you're a local resident or a curious traveler seeking an authentic Rhode Island experience, this article will guide you through the process of discovering the best recipe for this iconic dish, ensuring that you savor every bite and create memories that will last a lifetime.

Here are our top 5 tried and tested recipes!

HOT WIENERS RHODE ISLAND STYLE



Hot Wieners Rhode Island Style image

Provided by Guy Fieri

Categories     main-dish

Time 45m

Yield 20 hot dogs

Number Of Ingredients 15

4 tablespoons margarine
2 yellow onions, minced, divided
2 tablespoons chili powder
2 tablespoons paprika
1/2 teaspoon allspice
1/2 teaspoon curry
1 teaspoon dry mustard
1 teaspoon ground cinnamon
1 pound ground beef, 80/20
1/4 cup water
20 hot dogs
1 teaspoon salt
20 hot dog buns
Yellow mustard
2 tablespoons celery salt

Steps:

  • In a medium saute pan over medium heat add, margarine and 1 minced onion. Saute till translucent, but do not brown. Next add chili powder, paprika, allspice, curry, dry mustard and cinnamon. Then add beef, stir thoroughly and cook for 5 minutes, add water and simmer over medium to low heat for 30 minutes.
  • In a medium sauce pot boil hot dogs with salt and steam buns.
  • When meat is done simmering, add meat mixture to the hot dog in the bun, top evenly with minced onion, yellow mustard, and a sprinkle celery salt.

RHODE ISLAND HOT WIENER SAUCE #1



Rhode Island Hot Wiener Sauce #1 image

Every state has it's own food specialties. Hawaii has pineapple, R.I. has "hot weiners!" What are they? It's a small hot dog, placed on a steammed bun, topped with mustard, chopped onion, celery salt and meat sauce! I crave these! Recipes for this sauce are varied. This is another recipe for it. You decide which one you like better.

Provided by quotFoodThe Way To

Categories     Lunch/Snacks

Time 45m

Yield 5 cups

Number Of Ingredients 6

1/2 lb ground beef
1 medium onion, chopped
1 (8 ounce) can tomato sauce
1 tablespoon chili powder
1/2 teaspoon Worcestershire sauce
cinnamon, to taste

Steps:

  • In a large frying pan, cook the ground beef and the chopped onion until tender.
  • Add tomato sauce, chili powder, and Worcestershire sauce.
  • Add cinnamon to taste.
  • Serve on top of hotdogs with all the traditional fixings!
  • Keeps 3-5 days in refrigerator.

Nutrition Facts : Calories 122.2, Fat 7.1, SaturatedFat 2.7, Cholesterol 30.8, Sodium 302.1, Carbohydrate 5.4, Fiber 1.6, Sugar 3, Protein 9.5

NEW YORK SYSTEM HOT WIENER SAUCE I



New York System Hot Wiener Sauce I image

This hearty, flavorful wiener sauce is like the kind you'll find in Rhode Island and Massachusetts. It may be frozen until ready for use. Use premium grilled wieners cooked in butter, steamed hot dog buns and the fancy mustard of your choice. Spread with mustard, the sauce, chopped onions and celery salt... in that order. If you have a delicate digestive system, use with caution.

Provided by Nancy Messier

Categories     Appetizers and Snacks     Spicy

Time 1h20m

Yield 12

Number Of Ingredients 13

3 pounds ground beef
2 teaspoons chili powder
2 teaspoons dry mustard
½ teaspoon ground allspice
½ teaspoon ground nutmeg
½ teaspoon onion salt
½ teaspoon garlic salt
½ teaspoon celery salt
¼ teaspoon minced fresh ginger root
1 teaspoon ground cumin
½ teaspoon Worcestershire sauce
1 teaspoon soy sauce
10 ounces ketchup

Steps:

  • Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown; drain.
  • Mix the chili powder, dry mustard, allspice, nutmeg, onion salt, garlic salt, celery salt, ginger root, cumin, Worcestershire sauce, soy sauce and ketchup into the skillet. Simmer at least 1 hour, until a desirable consistency has been attained. Serve hot.

Nutrition Facts : Calories 380.9 calories, Carbohydrate 6.6 g, Cholesterol 96.5 mg, Fat 30.6 g, Fiber 0.3 g, Protein 19.6 g, SaturatedFat 12.3 g, Sodium 582 mg, Sugar 5.4 g

RHODE ISLAND HOT WEINER SAUCE #2



Rhode Island Hot Weiner Sauce #2 image

Every state has it's own food specialties. Hawaii has pineapple, R.I. has "hot wieners!" What are they? It's a small hot dog, placed on a steamed bun, topped with mustard, chopped onion, celery salt and meat sauce! I crave these! Recipes for this sauce are varied. This is another recipe for it. You decide which one you like better.

Provided by quotFoodThe Way To

Categories     < 4 Hours

Time 1h5m

Yield 8-12 serving(s)

Number Of Ingredients 6

1 1/2 lbs hamburger
2 teaspoons celery salt
2 teaspoons chili powder
2 medium onions, chopped fine
2 ounces soy sauce
1 teaspoon Gravy Master

Steps:

  • Brown hamburger in a saucepan.
  • Add all other ingredients; reduce heat to a simmer.
  • Cook until onions are tender, approximately 1 hour.
  • Serve on top of hot dogs with all the traditional fixings!

Nutrition Facts : Calories 180.2, Fat 9.8, SaturatedFat 3.7, Cholesterol 57.1, Sodium 459.8, Carbohydrate 3.5, Fiber 0.7, Sugar 1.3, Protein 18.7

RHODE ISLAND HOT WIENERS



Rhode Island Hot Wieners image

Many Rhode Islanders spell wiener with an "ei" and serve theirs "all the way" with meat sauce, mustard, onion and a sprinkle of celery salt. -Karen Barros, Bristol, Rhode Island

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 14

1/4 cup butter, cubed
1 medium onion, finely chopped
2 tablespoons Worcestershire sauce
2 tablespoons paprika
2 tablespoons chili powder
3 teaspoons ground cumin
1 teaspoon ground mustard
3/4 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1 pound ground beef
1/4 cup water
8 hot dogs
8 hot dog buns, split and warmed
Toppings: Yellow mustard, finely chopped onion and celery salt

Steps:

  • In a large skillet, heat butter over medium heat. Add onion; cook and stir 3-4 minutes or until tender. Stir in Worcestershire sauce and seasonings. Add beef; cook 6-8 minutes or until no longer pink, breaking into crumbles. Stir in water; bring to a boil. Reduce heat; simmer, uncovered, 30 minutes., In a large skillet, cook hot dogs over medium heat 8-10 minutes or until lightly browned, turning occasionally. Serve in buns with meat sauce and toppings as desired.

Nutrition Facts : Calories 447 calories, Fat 29g fat (12g saturated fat), Cholesterol 75mg cholesterol, Sodium 803mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 3g fiber), Protein 20g protein.

Tips:

  • Choose high-quality hot dogs: Look for plump, juicy hot dogs made with 100% beef or pork. Avoid hot dogs that are overly processed or contain fillers.
  • Grill or fry the hot dogs: Grilling or frying the hot dogs will give them a nice smoky or crispy flavor. If you're grilling, cook the hot dogs over medium heat for about 5 minutes per side, or until they're cooked through.
  • Use a variety of toppings: The classic "gaggers" toppings are mustard, onions, and celery salt. However, you can also get creative and try other toppings, such as sauerkraut, relish, chili, or cheese.
  • Serve with a side of fries or onion rings: This is a classic combination that's sure to please everyone.

Conclusion:

The next time you're looking for a quick and easy meal, give Rhode Island hot weiners a try. They're a delicious and affordable option that's sure to satisfy your hunger. With so many different toppings to choose from, there's something for everyone to enjoy. So next time you are in Providence or Newport, be sure to stop by a local hot dog stand and get yourself a gagger!

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