DRIED CHERRY ALMOND BREAD
This recipe was found in the 2009 Betty Crocker cookbooklet, Fall Baking, & makes for a festive holiday loaf. Preparation time does not include time needed for loaf to cool completely.
Provided by Sydney Mike
Categories Quick Breads
Time 1h50m
Yield 1 9-inch loaf, 24 serving(s)
Number Of Ingredients 13
Steps:
- FOR THE BREAD ~ In a medium bowl, pour boiling water over dried cherries & let stand 20 minutes, then pat dry with paper towels.
- Preheat oven to 325 degrees F, then spray a 9"x5" loaf pan with with a baking-spray-with-flour.
- In a large mixing bowl, beat brown sugar & softened butter with electric mixer on medium speed until well mixed.
- Beat in eggs & the 1/2 teaspoon of almond extract, then carefully stir in the flour, baking powder & salt just until dry ingredients are moistened.
- Stir in almonds & cherries, then pour into prepared loaf pan.
- Bake 70 to 80 minutes or until toothpick inserted in center comes out clean & top is dark golden brown.
- Cool 10 minutes in the pan on a wire rack, then loosen the sides of the loaf from the pan & remove the bread, placing it top side up on a wire rack. Let it cool completely, about 1 hour.
- FOR THE GLAZE ~ In a small bowl, mix glaze ingredients until smooth, then drizzle over cooled bread.
- Wrap tightly & store at room temperature.
- When ready to serve, cut loaf into 12 slices & then cut each of those slices in half.
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Selena Case
[email protected]I'm not a big fan of dried cherries, but I thought I'd give this recipe a try. I was pleasantly surprised! The cherries were not too tart and the almonds added a nice crunch. I'll definitely be making this again.
Asm Khan
[email protected]This bread is so delicious and moist! I love the combination of cherries and almonds. It's the perfect bread for a special occasion or a simple breakfast.
Shawn Singh
[email protected]I'm always looking for new and interesting bread recipes, and this one definitely fits the bill. The combination of cherries and almonds is unique and delicious. I'll definitely be making this again.
Emonsk Khan7
[email protected]This bread is a great way to use up leftover dried cherries. It's also a nice change from the usual banana bread or zucchini bread.
Abdulkabir Abdulkabir
[email protected]I followed the recipe exactly and the bread turned out perfect! It's so moist and flavorful. I can't wait to try it with different dried fruits and nuts.
Brandon Matthew
[email protected]This bread was so easy to make and it turned out beautifully! I love the way the cherries and almonds look swirled throughout the bread. It's also incredibly moist and flavorful.
Irene Atsangu
[email protected]I'm not a big fan of dried cherries, but I thought I'd give this recipe a try. I was pleasantly surprised! The cherries were not too tart and the almonds added a nice crunch. I'll definitely be making this again.
Nikayla
[email protected]This bread was a bit too dry for my taste, but the flavor was good. I think I'll try adding some extra butter or oil next time.
Abrar Ahmad3699
[email protected]This bread is absolutely delicious! The cherries and almonds give it a wonderful flavor and texture. I will definitely be making this again and again.
Hal Bowman
[email protected]I've made this bread several times now and it's always a favorite. It's so moist and flavorful, and the glaze is the perfect finishing touch.
Sadick Talugenda
[email protected]This bread was so easy to make and it turned out perfectly! I love the combination of cherries and almonds. It's the perfect bread for a quick breakfast or snack.
Los Kolh
[email protected]I made this bread for a brunch party and it was a hit! Everyone loved the unique flavor and the moist texture. I will definitely be making this again.
Pratik Singh
[email protected]This cherry almond bread was a delightful treat! The combination of sweet cherries and crunchy almonds was perfect. I loved that the bread was moist and flavorful, and the glaze added a nice touch of sweetness. I will definitely be making this recipe