Best 3 Rib Dry Rub Recipes

Ribs are a classic barbecue dish that can be enjoyed by people of all ages. The key to great ribs is the dry rub. A good dry rub will add flavor and moisture to the ribs, and it will help to create a crispy crust. There are many different recipes for rib dry rubs, so it can be hard to know which one to choose. In this article, we will provide you with some tips on how to choose the best rib dry rub for your needs. We will also provide you with a few of our favorite rib dry rub recipes.

Check out the recipes below so you can choose the best recipe for yourself!

SIMPLE PORK RIB DRY RUB

Simple Pork Rib Dry Rub image

I have used this simple rub to make ribs on the barbi in both Memphis, where I learned, and England, where I now live. The dry rub will stop the ribs from burning on the outside, as happens with some wet sauces. This rub is hot and sweet, which makes it perfect for ribs. The proportions of ingredients can be adjusted to taste. On two continents, I've received nothing but compliments for this recipe. I use this for approximately 2 kilograms ribs.

Provided by Bob Goldsmith

Categories Side Dish Sauces and Condiments Recipes

Time 10m

Yield 8

Number Of Ingredients 4

Ingredients

½ cup freshly ground black pepper
½ cup ground cayenne pepper
1 cup dark brown sugar
3 tablespoons salt

Steps:

In a medium bowl, thoroughly mix freshly ground black pepper, ground cayenne pepper, dark brown sugar and salt. Rub thoroughly into ribs, using as little or as much as you like, before grilling as desired.

Nutrition Facts : Calories 102.2 calories, Carbohydrate 25 g, Fat 1.1 g, Fiber 3.2 g, Protein 1.4 g, SaturatedFat 0.2 g, Sodium 2625.7 mg, Sugar 18.2 g

SCOTT'S DRY PORK AND RIB RUB

Scott's Dry Pork and Rib Rub image

None of the pork rub recipes I tried gave me the flavor I was going for. I decided to develop my own, and after countless tries, I finally fine-tuned my recipe to one I love. This works well for ribs, pulled-pork, pork chops, etc. It makes enough for several racks of ribs or pork butts. This is a spicy but not too hot recipe. If you want a bit more heat, add more cayenne pepper.Enjoy.

Provided by Scott Rhoades

Categories Pork

Time 5m

Yield 3-4 Racks of ribs or pork butts

Number Of Ingredients 12

Ingredients

1 cup light brown sugar
3 tablespoons paprika
2 teaspoons seasoning salt (like Lawry's)
1 teaspoon kosher salt
2 teaspoons garlic powder
2 teaspoons black pepper
1/2 teaspoon cayenne pepper
2 teaspoons dried oregano
1 teaspoon dried thyme
1/2 teaspoon onion powder
1 tablespoon chili powder
1/2 teaspoon dry mustard

Steps:

Sift all ingredients together.I use a food processor to get a fine powder.
Put a liberal amount of the dry rub on the meat you wish to season.
Rub seasoning into the meat, covering entire surface.
Let meat sit at least a couple of hours in order to let the spices work into it. Overnight is better.
Prepare your pork as you wish. I like to cook pork butts and ribs low and slow so they fall apart. A crockpot works good if you don't want to run your oven for several hours. I finish my ribs on the grill or under the broiler with BBQ sauce.
Enjoy.

Nutrition Facts : Calories 323.1, Fat 1.6, SaturatedFat 0.3, Sodium 652.7, Carbohydrate 80.8, Fiber 4.5, Sugar 72.2, Protein 2.2

RIB DRY RUB

RIB DRY RUB image

Categories Condiment/Spread Pork Bake

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 tablespoon cumin
1 tablespoon paprika
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon chili powder
1 tablespoon brown sugar
2 tablespoons kosher salt
1 teaspoon cayenne pepper
1 teaspoon black pepper
1 teaspoon white pepper

Steps:

Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.

Tips for Making a Flavorful Dry Rub:

Experiment with different spices: Don't be afraid to mix and match different spices to create your own unique flavor profile. Some popular spices used in dry rubs include paprika, garlic powder, onion powder, cumin, oregano, chili powder, and black pepper.
Use high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your dry rub. Use fresh spices and herbs, and avoid using pre-ground spices, as they tend to lose their flavor over time.
Taste and adjust as you go: Once you've mixed your dry rub, taste it and adjust the flavors as needed. You may want to add more of a certain spice, or you may want to reduce the amount of salt. The goal is to create a rub that is flavorful but not overpowering.
Apply the rub evenly: When applying the dry rub to your meat, make sure to do so evenly. This will help ensure that the meat is evenly flavored.
Let the rub sit for a while: After you've applied the dry rub, let it sit on the meat for at least 30 minutes, or up to overnight. This will give the spices time to penetrate the meat and develop their flavor.

Conclusion:

A well-made dry rub can take your grilled, smoked, or roasted meats to the next level. By following these tips, you can create your own delicious dry rubs that will impress your friends and family. So next time you're firing up the grill, don't forget to experiment with a dry rub. You won't be disappointed!