SOUR CREAM COFFEE CAKE
This is a great coffee cake for any time of day!
Provided by K. Beth
Categories Desserts Cakes Coffee Cake Recipes
Time 1h5m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan, springform pan, or tube pan.
- Beat 1 cup sugar and butter with an electric mixer in a large bowl until light and fluffy. Add flour, sour cream, eggs, vanilla, baking powder, baking soda, and salt; continue beating until ingredients integrate into a batter.
- Mix walnuts, 1/2 cup sugar, and ground cinnamon in a separate bowl.
- Pour about half the batter into the prepared pan. Sprinkle about half the walnut topping over the batter and top with remaining batter. Finish by sprinkling remaining topping over the batter.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes (depending on pan used). Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 336.8 calories, Carbohydrate 43.7 g, Cholesterol 65.9 mg, Fat 16.4 g, Fiber 1.1 g, Protein 5.1 g, SaturatedFat 8.2 g, Sodium 324.4 mg, Sugar 25.3 g
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Ashir Rajpoot Rajpoot
[email protected]This coffee cake was a hit with my family and friends! I loved the sour cream in the batter, it made the cake so moist and flavorful. The crumb topping was also the perfect finishing touch. I will definitely be making this cake again soon!
Bret Thompson
[email protected]I made this coffee cake for my family and they loved it! The cake was moist and flavorful, and the crumb topping was the perfect finishing touch. I will definitely be making this cake again soon!
Tunchi Malo
[email protected]This coffee cake was delicious! The sour cream made the cake moist and flavorful, and the crumb topping was the perfect finishing touch. I would definitely recommend this recipe to others.
Joseph Lopez
[email protected]I made the coffee cake this morning and it was a hit! My husband and kids loved it. The cake was moist and flavorful, and the crumb topping was the perfect finishing touch. I will definitely be making this cake again soon!
John Renall
[email protected]This coffee cake was delicious! I loved the sour cream in the batter, it made the cake so moist. The crumb topping was also very good. I would definitely recommend this recipe to others.
Khan Sabbir
[email protected]I made this coffee cake for my husband's birthday and he loved it! The cake was moist and flavorful, and the crumb topping was the perfect finishing touch. I will definitely be making this cake again soon!
Joseph Techie
[email protected]This coffee cake was a hit with my family and friends! I loved the sour cream in the batter, it made the cake so moist and flavorful. The crumb topping was also the perfect finishing touch. I will definitely be making this cake again soon!
Ireen Mwandi
[email protected]I made this coffee cake for my family and they loved it! The cake was moist and flavorful, and the crumb topping was the perfect finishing touch. I will definitely be making this cake again soon!
Angel Rodriquez
[email protected]This coffee cake was delicious! The sour cream made the cake moist and flavorful, and the crumb topping was the perfect finishing touch. I would definitely recommend this recipe to others.
rayna swingle
[email protected]I made the coffee cake this morning and it was a hit! My husband and kids loved it. The cake was moist and flavorful, and the crumb topping was the perfect finishing touch. I will definitely be making this cake again soon!
Yilma Tsige
[email protected]This coffee cake was delicious! I loved the sour cream in the batter, it made the cake so moist. The crumb topping was also very good. I would definitely recommend this recipe to others.
Bawar Bawar jamal
[email protected]I made this coffee cake for my husband's birthday and he loved it! The cake was moist and flavorful, and the crumb topping was the perfect finishing touch. I will definitely be making this cake again soon!
Sheikh Ajim studio
[email protected]This coffee cake was a huge hit with my family and friends! I loved the sour cream in the batter, it made the cake so moist and flavorful. The crumb topping was also the perfect finishing touch. I will definitely be making this cake again soon!