Best 2 Rice And Black Beans Rice Cooker Recipes

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Are you looking for a quick, easy, and delicious meal? Look no further than the classic combination of rice and black beans! This hearty and flavorful dish is a favorite among many cultures and can be easily prepared in a rice cooker. Whether you're a seasoned cook or a beginner in the kitchen, this article will guide you through the process of creating a perfect pot of rice and black beans in your trusty rice cooker. With just a few simple ingredients and minimal effort, you can enjoy a satisfying and nutritious meal that's perfect for any occasion.

Here are our top 2 tried and tested recipes!

SLOW-COOKER BLACK BEANS AND RICE



Slow-Cooker Black Beans and Rice image

Traditional black beans and rice is made slow cooker easy without sacrificing the spices and seasoning this dish is famous for.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 6h20m

Yield 6

Number Of Ingredients 12

1 lb dried black beans (2 cups), sorted, rinsed
1 large onion, chopped (1 cup)
1 large bell pepper, chopped (1 1/2 cups)
5 cloves garlic, finely chopped
2 dried bay leaves
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
5 cups water
2 tablespoons olive or vegetable oil
4 teaspoons ground cumin
2 teaspoons finely chopped jalapeño chilies
1 teaspoon salt
3 cups hot cooked rice

Steps:

  • In 3 1/2- to 6-quart slow cooker, mix all ingredients except rice.
  • Cover; cook on High heat setting 6 to 8 hours.
  • Remove bay leaves. Serve beans over rice. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

Nutrition Facts : Calories 385, Carbohydrate 77 g, Cholesterol 0 mg, Fiber 14 g, Protein 19 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 500 mg

RICE AND BLACK BEANS (RICE COOKER)



Rice and Black Beans (Rice Cooker) image

A very simple, cheap, filling side or main dish. I make this in my dorm room, all my friends come running at the smell and are delighted at the taste. It costs me about $2.25 to make. For more heat, use Hot Ro-tel.

Provided by Phil Dosa

Categories     Rice

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

1 cup uncooked rice
1 (10 ounce) can diced tomatoes with green chilies (Ro-tel)
1 (14 1/2 ounce) can chicken broth
1 (15 1/4 ounce) can black beans
1 (14 3/4 ounce) can sweet corn (optional)
1 cup cheese (optional)

Steps:

  • Drain tomatoes, black beans, corn and put in Rice Cooker.
  • Add rice, chicken broth and stir.
  • Cook until cooker stops.
  • Add cheese on top.

Rice and Black Beans Recipe

This flavorful and nutritious recipe is not only budget- and time-saving but also offers a delightful combination of flavors and textures. The aromatic black-eyed peas, the fluffy and comforting rice, and the tangy salsa make for a well-balanced and satisfying dish.

Cooking Instructions:

1. Prepare the ingredients: - Rinse and soak your black-eyed peas for at least 30 minutes to reduce cooking time. - Rinse your long-grain white rice to remove starch, cooking it later.

2. Cook the rice: - While the black-eyed peas soak, cook the rice in a rice cooker or on the stovetop. - Use the measured amount of water to achieve the right texture. The result should be light and fluffy.

3. Simmer the black-eyed peas: - Bring the soaked black-eyed peas to a boil in a pot, then reduce the heat and simmer. - Add aromatic spices such as cumin, bay leaf, and salt to enhance the broth's flavors.

4. Prepare the salsa: - Combine diced tomatoes, cilantro, onions, and jalapeños to create a vibrant and flavorful salsa. - Adjust the quantity of jalapeños to suit your desired level of heat.

5. Serve and enjoy: - Serve fluffy, hot rice on a plate and ladle black-eyed peas over it. - Top with the fresh and tangy salsa. - Squeeze a wedge of juicy limes over the dish, adding another layer of tanginess.

Conclusion:

The rice and black-eyed peas recipe offers a culinary experience that balances flavors and textures. The combination of seasoned black-eyed peas with fluffy rice and tangy salsa is a delightful union. - This dish is convenient for meal prep, allowing for easy storage and future enjoyment. - The recipe provides a well-balanced meal, offering a plant-based protein from the black-eyed peas, complex carbohydrates from the rice, and vitamins from the salsa. - It is an economical meal incorporating pantry staples and budget-friendliness. - Feel free to customize the dish by adjusting the level of heat, adding more herbs and spices, or even incorporating different types of rice.

With its simplicity, delicious results, and versatility, this rice and black-eyed peas recipe is sure to be a favorite among home cooks and families.

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