Make and share this New Orleans Pecan Praline Pie recipe from Food.com.
Provided by Susie in Texas
Categories Pie
Time 4h
Yield 1 9inch pie
Number Of Ingredients 10
Steps:
- Fill a large heavy duty pot with water and bring water to a boil.
- Remove paper label from condensed milk can.
- Immerse the unopened condensed milk can into the boiling water.
- Reduce heat to medium and cover pot with lid.
- Cook for 3 hours.
- Occasionally check pot to make sure it doesn't boil dry.
- Remove can from water with tongs.
- Place in freezer for one hour, to cool.
- Combine slightly beaten eggs with syrup, sugar, margarine, vanilla and salt.
- Mix well.
- Add chopped pecans and mix well, again.
- Pour pecan pie mixture into unbaked pie shell.
- Bake@ 350 degrees for 50-55 minutes.
- Filling is done when knife inserted near the center comes out clean.
- When done, remove pie from oven and let cool for 1 hour.
- Open cooled condensed milk can.
- Empty contents into small bowl and stir well.
- Pour the carmelized milk onto the top of the pecan pie and spread over the pie.
- Garnish with pecan halves (optional).
- Serve with whipped topping (optional).
- (note) if salted pecans are used, omit the 1/8 tsp.
- of salt from the recipe.
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Malang Said
[email protected]This pie is definitely worth the effort! The crust was flaky and the filling was creamy and delicious. The pecans and pralines added a nice touch of sweetness and crunch. I will definitely be making this pie again.
Qamer Patni
[email protected]The pie was easy to make and turned out great! The crust was flaky and the filling was creamy and delicious. The pecans and pralines added a nice touch of sweetness and crunch.
Oleh Dyshliuk
[email protected]This pie was delicious! The crust was flaky and the filling was rich and creamy. The pecans and pralines added a nice touch of sweetness and crunch. I will definitely be making this pie again.
Hamad ali Hamad ali
[email protected]I've made this pie several times now, and it's always a hit. The crust is easy to make, and the filling is incredibly flavorful. I highly recommend this recipe!
Henry Smith
[email protected]The pie was easy to make and turned out great! The crust was flaky and the filling was creamy and delicious. The pecans and pralines added a nice touch of sweetness and crunch.
Afrah Hussein
[email protected]This pie is definitely worth the effort! The crust was flaky and the filling was creamy and delicious. The pecans and pralines added a nice touch of sweetness and crunch. I will definitely be making this pie again.
PapaMiller2020 Miller
[email protected]I had some trouble with the crust, but the filling was delicious. The pecans and pralines added a nice touch of sweetness and crunch.
Aluwani Matshavha
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was flaky and the filling was creamy and delicious. The pecans and pralines added a nice touch of sweetness and crunch.
M Rafiqsahil
[email protected]I made this pie for my husband's birthday and he loved it! The crust was flaky and the filling was creamy and decadent. The pecans and pralines added a nice touch of sweetness and crunch. I will definitely be making this pie again.
Kartikeya Kumar
[email protected]The pie was easy to make and turned out great! The crust was flaky and the filling was creamy and delicious. The pecans and pralines added a nice touch of sweetness and crunch. I will definitely be making this pie again.
alexis lagunas
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was golden brown and flaky, and the filling was smooth and creamy. The pralines added a nice touch of sweetness and crunch. This pie was a hit with my family and friends.
Peter Muiruri
[email protected]This pie was delicious! The crust was flaky and the filling was rich and creamy. The pecans and pralines added a nice crunch and sweetness. I will definitely be making this pie again.
mina Gotami
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The crust is easy to make, and the filling is incredibly flavorful. I highly recommend this recipe!
Asnakech Eshete
[email protected]This pecan praline pie was a hit at my Thanksgiving dinner! The crust was flaky and buttery, and the filling was rich and decadent. I loved the combination of pecans and pralines, and the pie was the perfect balance of sweet and savory.