Best 3 Rice Balls With Bolognese Sauce Peas Mozzarella And Parmesan Recipes

Rice balls with bolognese sauce, peas, mozzarella, and parmesan are a comforting and flavorful dish that captures the essence of Italian cuisine. Combining the savory flavors of bolognese sauce and melted mozzarella with the freshness of peas and the nutty flavor of parmesan, these rice balls offer a delightful sensory experience. Whether you're looking for a hearty main course or a satisfying snack, this recipe will guide you through the steps of creating these delicious and indulgent treats.

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ITALIAN RICE BALLS

Italian Rice Balls image

These are served with Italian dinners as a side, like a bread. They're great with sauce and pasta dishes.

Provided by VINCE JONES

Categories Side Dish Rice Side Dish Recipes

Time 2h

Yield 8

Number Of Ingredients 10

Ingredients

2 eggs
⅓ cup grated Parmesan cheese
1 tablespoon dried parsley
¼ teaspoon freshly ground black pepper
1 teaspoon salt
1 quart water
1 teaspoon salt
1 cup uncooked white rice
1 ½ cups dried bread crumbs
2 cups olive oil

Steps:

In a medium bowl, whisk together eggs, cheese, parsley, pepper, and 1 teaspoon salt. Cover and refrigerate.
Pour water and 1 teaspoon salt into a large saucepan and bring to a boil. Stir in rice and reduce heat to low. Cook rice until water is almost absorbed, stirring frequently. Remove from heat and slowly pour in egg mixture, stirring rapidly to prevent egg from scrambling. Allow rice mixture to cool for 1 hour.
Pour bread crumbs into a pile on one end of a cutting board. Dampen hands and roll rice mixture into 1 inch balls, then coat each one with bread crumbs.
In a small, deep skillet, heat olive oil to 350 degrees F (175 degrees C). (Should have enough oil to completely cover rice balls.) Fry rice balls 6 at a time, turning as needed to ensure even browning. Drain on paper towels and serve warm.

Nutrition Facts : Calories 683.4 calories, Carbohydrate 34.7 g, Cholesterol 37.6 mg, Fat 57.8 g, Fiber 1.3 g, Protein 7.3 g, SaturatedFat 8.8 g, Sodium 804.8 mg, Sugar 1.5 g

PARMESAN RICE BALLS

Parmesan Rice Balls image

A festive change from the usual meat balls. Can be served with or without a sauce. Posted by request.

Provided by Lorac

Categories Grains

Time 45m

Yield 36 balls

Number Of Ingredients 9

Ingredients

1/2 cup long grain rice, cooked
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1/4 cup grated parmesan cheese
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
3 large eggs
3/4 cup dried breadcrumbs
oil (for frying)

Steps:

In a medium bowl, mix rice, spinach, cheese, lemon juice, salt, pepper and 2 eggs.
Shape mixture into 1 inch balls.
In a pie plate, using a fork, beat 1 tbls water with remaining egg.
Dip rice balls in egg, then into bread crumbs to coat evenly.
In a 5 quart Dutch oven, heat 3/4 inch of oil over medium heat.
Fry rice balls a few at a time for 1 1/2 minutes or until golden brown, drain on paper towels and serve warm.

Nutrition Facts : Calories 30, Fat 0.8, SaturatedFat 0.3, Cholesterol 18.2, Sodium 71.2, Carbohydrate 4.1, Fiber 0.4, Sugar 0.3, Protein 1.6

RICE BALLS WITH MEAT SAUCE

Rice Balls with Meat Sauce image

My mom's deep-fried rice balls, flavored with traditional Italian cheeses, make a hearty main dish. She serves them with her special spaghetti sauce - my favorite - featuring ground beef and artichoke hearts. -Concetta Maranto Skenfield, Bakersfield, California

Provided by Taste of Home

Categories Dinner

Time 1h50m

Yield 6-8 servings.

Number Of Ingredients 23

Ingredients

1 pound ground beef
1 small onion, finely chopped
3 garlic cloves, minced
2 cans (15 ounces each) tomato sauce
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 cup frozen peas
1 jar (4-1/2 ounces) sliced mushrooms, drained
3 bay leaves
1 tablespoon sugar
2 teaspoons dried oregano
2 teaspoons dried basil
1/4 teaspoon pepper
CHEESE-STUFFED RICE BALLS:
3 eggs
2-1/2 cups cooked rice
1/3 cup butter, melted
2/3 cup grated Parmesan or Romano cheese
1/4 cup minced fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper
2 ounces cubed part-skim mozzarella cheese
1 cup dry bread crumbs
Oil for deep-fat frying

Steps:

In a large saucepan, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the next nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally. , For rice balls, in a large bowl, lightly beat 2 eggs. Stir in the rice, butter, Parmesan cheese, parsley, salt and pepper. Cover and refrigerate for 20 minutes. Roll into 1-1/2-in. balls. Press a mozzarella cube into each; reshape balls., In a small bowl, lightly beat remaining egg. Dip each ball into egg, then roll in bread crumbs. In a deep-fat fryer or electric skillet, heat oil to 375°. Fry rice balls until golden brown, about 4 minutes. Drain on paper towels. Discard bay leaves. Serve meat sauce with rice balls.

Nutrition Facts :

Tips:

For perfectly cooked rice balls, use high-quality Arborio rice and cook it al dente according to the package instructions.
When shaping the rice balls, make sure to pack the rice tightly to prevent them from falling apart during cooking.
To achieve a crispy outer layer, coat the rice balls in breadcrumbs and pan-fry them until golden brown.
For the bolognese sauce, use a combination of ground beef and pork to create a rich and flavorful sauce.
Simmer the bolognese sauce for at least 2 hours to allow the flavors to develop and deepen.
Use fresh peas for a pop of sweetness and color in the dish.
Top the rice balls with melted mozzarella and Parmesan cheese for a cheesy and gooey finish.

Conclusion:

Rice balls with bolognese sauce, peas, mozzarella, and Parmesan cheese is a delicious and satisfying dish that combines the best of Italian cuisine. The crispy rice balls, flavorful bolognese sauce, and melted cheese create a harmonious balance of textures and tastes. This dish is perfect for a hearty weeknight meal or a special occasion dinner party. With careful preparation and attention to detail, you can easily create this restaurant-quality dish at home.