Best 2 Rice Caliente Recipes

Rice caliente is a flavorful and versatile rice dish popular in many Latin American cuisines. It is made with various ingredients like rice, vegetables, and a savory broth, and can be adapted to suit different dietary preferences and tastes. Whether you're a seasoned cook or a beginner, finding the best recipe to create a delicious and memorable rice caliente can be a delightful culinary adventure. Join us as we explore some of the most popular and authentic recipes for this beloved dish, providing you with step-by-step instructions, ingredient lists, and tips to ensure a successful and satisfying cooking experience.

Here are our top 2 tried and tested recipes!

RICE CALIENTE

Rice Caliente image

Make and share this Rice Caliente recipe from Food.com.

Provided by Shellbelle

Categories < 30 Mins

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef
1 cup chopped onion
1 teaspoon salt
1 teaspoon garlic powder
1 can Ro-Tel tomatoes
3 cups cooked rice
1/2 cup sour cream
1 cup grated monterey jack cheese

Steps:

Saute ground beef, onion, and seasonings until meat browns and onions are tender; drain.
Add Ro-Tel tomatoes, rice, and sour cream.
Put into a buttered casserole dish.
Sprinkle top with cheese.
Bake at 350 for 20 minutes.

MEXICAN RICE II

Mexican Rice II image

This is a wonderful side dish for any Mexican dinner.

Provided by Mommyto2

Categories Side Dish Rice Side Dish Recipes

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

3 tablespoons vegetable oil
1 cup uncooked long-grain rice
1 teaspoon garlic salt
½ teaspoon ground cumin
¼ cup chopped onion
½ cup tomato sauce
2 cups chicken broth

Steps:

Heat oil in a large saucepan over medium heat and add rice. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin.
Stir in onions and cook until tender. Stir in tomato sauce and chicken broth; bring to a boil. Reduce heat to low, cover and simmer for 20 to 25 minutes. Fluff with a fork.

Nutrition Facts : Calories 291 calories, Carbohydrate 42.4 g, Cholesterol 2.5 mg, Fat 11 g, Fiber 1.2 g, Protein 4.8 g, SaturatedFat 1.7 g, Sodium 1095.6 mg, Sugar 2.4 g

Tips:

Use the right rice. Some recipes call for long-grain rice, while others call for short-grain rice. Make sure you use the type of rice that the recipe specifies.
Rinse the rice before cooking. This will help to remove any excess starch and prevent the rice from clumping together.
Use the proper amount of water. The amount of water you use will depend on the type of rice you are cooking. Check the package directions for the correct amount of water.
Bring the water to a boil before adding the rice. This will help to prevent the rice from sticking to the bottom of the pot.
Reduce the heat to low once the water comes to a boil. This will help to prevent the rice from overcooking.
Cover the pot and let the rice cook for the specified amount of time. Do not lift the lid during this time.
Once the rice is cooked, remove it from the heat and let it stand for a few minutes before fluffing with a fork. This will help to prevent the rice from becoming gummy.
Serve the rice immediately or store it in the refrigerator for later use.

Conclusion:

With these simple tips, you can cook perfect rice every time. Whether you are making a simple side dish or a complex paella, these tips will help you to create a delicious and satisfying meal. So next time you are craving rice, don't be afraid to experiment with different recipes and techniques. With a little practice, you will be able to cook rice like a pro!