I came up with this pie last year for the Fourth of July cookout.
Provided by Beverley Williams
Categories Pies
Time 20m
Number Of Ingredients 6
Steps:
- 1. In a bowl, prepare the chocolate pudding according to directions. Pour into pie crust. Let sit for 10 minutes.
- 2. Peel and slice bananas. Discard ends. Carefully layer the slices over the chocolate pudding. Reserve 8 banana slices. Dip those 8 slices in lemon juice to keep from turning dark.
- 3. Prepare banana pudding according to directions. Pour over the banana slices. Cover and chill for 1 hour.
- 4. Decorate the top of the pie with the reserved banana slices and whipped cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Milon Vai
[email protected]This pie was delicious! The crust was flaky and the filling was rich and creamy. I will definitely be making this pie again.
Nelly Vlataki
[email protected]I made this pie for my husband's birthday and he loved it. The crust was flaky and the filling was rich and creamy. I will definitely be making this pie again.
Erica
[email protected]This pie was amazing! The crust was flaky and the filling was rich and creamy. I will definitely be making this pie again.
Hussein Salesa
[email protected]I was looking for a chocolate banana pie recipe and this one did not disappoint. The pie was delicious and easy to make. I will definitely be making this pie again.
Moni Khan
[email protected]This pie was easy to make and turned out great. The crust was flaky and the filling was rich and creamy. I will definitely be making this pie again.
G and S Díaz
[email protected]I made this pie for my family and they all raved about it. The crust was perfect and the filling was delicious. I will definitely be making this pie again.
Crucial Official
[email protected]This pie was a hit at my last party! Everyone loved the combination of chocolate and banana. The crust was nice and flaky, and the filling was rich and creamy. I will definitely be making this pie again.