Best 5 Rice Cooker Green Rice Recipes
Preparing green rice in a rice cooker is an efficient and convenient way to enjoy this flavorful and aromatic dish. Whether you're a seasoned cook or a beginner in the kitchen, this article will guide you through the process of creating a delicious and satisfying green rice dish using your trusty rice cooker. With the right ingredients, techniques, and a few simple steps, you'll be able to whip up a delightful meal that will please your taste buds and impress your family and friends. So gather your ingredients, prepare your rice cooker, and get ready to embark on a culinary journey to create a vibrant and flavorful green rice dish that will become a staple in your kitchen repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER GINGER-SOY SHORT RIBS GREEN RICE WITH LIME
Provided by Robin Miller : Food Network
Categories main-dish
Time 3h20m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat a large Dutch oven and arrange carrots and leeks on the bottom. Season ribs all over with salt and pepper and place over vegetables. In a medium bowl, whisk together broth, sherry, soy sauce, honey, vinegar, ginger, and garlic. Pour mixture over ribs. Cover and braise for 3 to 4 hours. This can also be done in a slow cooker - just cook on low for 8 hours or high for 4 hours.
- Cook rice according to package directions.
- While still hot, stir in cilantro, scallions, jalapenos, and lime zest. Season, to taste, with salt and pepper. Serve half of the rice with the ribs (and carrots and leeks) and reserve extra rice for another meal.
MEXICAN GREEN RICE (RICE COOKER)
Serve this as a side dish with Enchiladas and chiles rellenos. I discovered this in the Rice Cooker Cookbook.
Provided by Bev I Am
Categories Long Grain Rice
Time 53m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Set rice cooker to Quick Cook or regular/Brown Rice cycle.
- Place the butter in the rice bowl.
- When melted, add the onion.
- Cook stirring, until onion is softened and translucent, about 5 minutes.
- Add rice, water, salt and cilantro to the rice cooker bowl.
- Stir to combine.
- Close the cover and reset for the regular/Brown Rice cycle, or allow the regular/Brown Rice cycle to complete.
- When the machine switches over to the Keep Warm cycle, let the rice steam for 15 minutes.
- Fluff rice with wooden or plastic rice paddle, or wooden spoon.
- This rice will hold on Keep Warm for up to 1 hour.
- Serve hot.
RICE COOKER GREEN RICE
This recipe is adapted from Ingrid Hoffmann's Green Rice recipe (foodnetwork.com) so that it will work in a rice cooker. It has great flavor with just the right amount of heat. I now use this recipe instead of the standard red rice with Mexican dishes. It is great as a side dish with almost any Mexican food. The hub and I have even put left over rice in lightly-fried tortillas to make rice tacos that were out of this world. Note - I use sushi grade rice almost exclusively in my cooking becuase I love the stickier texture. Accordingly, I have not tried making the recipe with standard or brown rice. You may need to adjust the amount of chicken stock, especially if using brown rice. This recipe is very easy to double or triple when feeding a crowd. It is also a tried and true pot-luck pleaser!
Provided by Comfort Cookin
Categories White Rice
Time 30m
Yield 2-3 cups, 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut chiles into large pieces. Remove seeds and veins for a milder rice, or leave them in for a much spicier rice. I usually remove seeds but leave veins.
- In a blender, combine chile pieces, 1/2 cup chicken stock, garlic cloves, cilantro leaves and salt. Blend until smooth. Add more chicken stock if necessary for easier blending.
- Meanwhile, heat oil in a small skillet over medium heat. Saute onion until soft. Add rice and stir for another minute.
- Pour rice/onion mixture into rice cooker. Add chile puree and remainder of chicken stock. Give a quick stir and set rice cooker to the cook setting.
- When cooker cycle ends, fluff rice. Some rice may be crusty on the bottom of the cooker pan - this is the tastiest stuff. The rice may need to steam a few extra minutes on the warm cycle until it reaches your desired consistency.
- Season to taste with salt and pepper and lime juice if desired. You can also garnish with sliced green onion.
MEXICAN GREEN RICE (RICE COOKER)
As a fan of seasoned rice, this is really good, this was well liked by the family. Is this true Mexican? That I cannot say, but it is delicious. This uses a simple cook and warm rice cooker.
Provided by Lee Thayer
Categories Rice Sides
Time 35m
Number Of Ingredients 6
Steps:
- 1. Add the butter to your rice cooker and place on Cook. When the butter is melted, add the onion and cook until the onion is softened and translucent, about 5 minutes.
- 2. Add the rice, stock, salt, and cilantro, and stir together. Place the lid on the cooker and allow to cook until it switches to Warm setting. Leave on Warm for 10-15 minutes.
- 3. Fluff with rice paddle, serve as a side dish and enjoy.
RICE COOKER BROWN RICE AND GREEN CHILES
This is a great reason to dig out your rice cooker! And, it's so worth it! Great flavors, easy to prepare, travels well, and it's a people pleaser!
Provided by FLUFFSTER
Categories Rice
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Spray rice cooker pan with non-stick cooking spray. Add first 3 ingredients and salt to taste.
- Cover and cook about 40 minutes, or until rice cooker shuts off. Stir in remaining ingredients, except cilantro.
- Cover and allow to stand 10 minutes more. Serve with cilantro.
Tips:
- To achieve the vibrant green color, it's crucial to use fresh pandan leaves. If fresh pandan leaves are unavailable, you can substitute them with 1 teaspoon of pandan extract or 1/2 teaspoon of green food coloring.
- For a more intense coconut flavor, use freshly squeezed coconut milk. If you don't have fresh coconut milk, you can use canned coconut milk, but be sure to use full-fat coconut milk for the richest flavor.
- If you don't have a rice cooker, you can cook the rice on the stovetop. Just follow the instructions on your rice package for cooking white rice.
- To make the rice even more flavorful, you can add other ingredients like diced vegetables (such as carrots, peas, or bell peppers), cooked chicken or shrimp, or chopped nuts (such as cashews or peanuts).
- Green rice can be served as a main course or a side dish. It pairs well with grilled meats or fish, curries, or stir-fries.
Conclusion:
Green rice is a delicious and versatile dish that can be enjoyed in many different ways. Whether you're looking for a simple side dish or a flavorful main course, green rice is a great option. With its vibrant color and unique flavor, it's sure to impress your family and friends. So next time you're looking for a new rice recipe, give green rice a try!
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